Document VjGg12J61j3YYq5DjMr99j0rp

N38136 PRODUCT NAME = DALAMAR YELLOW CG 46 CODE YT-858-D PKG___ _ L.0T YZH14 MAY 251982 EST * WT, 22-44* LBS , BLEEDING ' . 7 /* PROCESSES APPROVED BY .f YT-858-D <D> EWK 10/15/81 I /*>* I TYPED BY JHH I MAKING NOTES. ___________ I JOB NAME: 46YT858DPD 5=stwssss s .INSTRUCTIONS PRESSING RECORD VAT DATE" TIME I #yj ! ' \/:m& ] 'PRESSLOAD I STARTED | CAKES USED l*,J 2ND | Tl I <4 I RELEASED BY [ PRESS !>52 I 3 NO*OF CAKES I 60 i 60 PRESS :WLITHUUT A WASH TO 250 M MHOS - M-1 j 64 | I 1 I ION I 35-75* F WATER I WATER ON ' HRS* WASHED M MHOS HRS* WASHED M MHOS p* /* I tOtA \& j J i TEST 7AFTER 6 HOURS I HRS* WASHED. LOAD ON 10 CARS FORj30 SERIES PRESS I M MHOS | LOAD ON 6 CARS FOR M-1 PRES.S I CAKE CONDITION] SO NOT LOAD BOTfOM 2 ROUS OF CARS ' | NO CARS LOADED Mpf. MEMBRANE. PRESSa Vs LURRY MUST NOT | EXPLAIN LOSSES. EXCEEDT160*F m 15 PS I BACK PRESS AT___ 7fHE ,INLET'tf.FEED GAUGE* WATER TEST, f __________________ f il l , w a s h N*: j c o mp r es s p e r o p ^p *00811.,__________ _ PSMPLES ELivER Tcr/^ / * A 3Js I SAMPLED BY MO} 1 r e l e a s e d b %- 3RD | I 4TH | 5TH -p * DRY 36 HOURS ATf||50 F DRYING ~ I LUMP-:' - OK - WET SALTS - CONTAMINATD \_V^llLtlZIIIIZ~ZrZZZIIIZIZL'!!ZIII-i"ADDlflONAL"DRY5NG"HOURS^iEQUIRED'IT~ %JSC{SZZZZZZ'ZIZZZZZZZZZZZZZZZZZZZZZ'i"~"""~~T""'''~^~":TM'!"Z'' - I NO CARS PULLED. \ DELJ^ER^fo '> I s a mp l e d b y ' . ` ;* ' 1 ' I RELEASED BY 7n o "d r u ms ~~//" LUMP WGT '7 P' ' k GRINDING = MILL 10 HSP^I/a" RP .SCREEN 3450 RPMJ SCREEN : MAX* TEMP. 140*= F I MAX* TEMP* INERT MILL WITH C02 WHEN GRINDING. I___ _______________ PER OP* O*F*043______ _________ ____________________________ ________________________________I EXPLAIN LOSSES RPM F SAMPLE MaMMMMiWITHOUT MIXING SAMPLES 1 ENV 6 2 PT CANS Ol iv e r t o ' c t l I . ____ ~ I'Z ---'Hr***-' : "DATE ~MlXED"*-rr" r'~" ~ ZZTT"*"" SAMPLED BY j RELEASED BY T DUP050047574 DUP050047575