Document RjOXYY3YwpV9wB1EKpEVZagXE
June 5*1939
Mr, W* A. Huth
Chief In Pomologieal Physiology University of Illinois College o f Agriculture Urbana^ Illinois
Dear Mr* Ruth:-
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Please accept ray deepest
t h a n ^ for the trouble you have taken in oonneation
with the preparation of the apple powder for our
experimental work. I shall certainly be glad to pay
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involve.
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With respect to the lead
arsenate content* I think it best that we have as
little lead and arsente contamination from this source
as IS possible* We are not working on the arsenic
end of this problem* and for the present, at least,
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we do not wish to* Moreover we are providing the lead in the form of a soluble salt and I do not wish to add
any more than is necessary in the form of normal dietary
lead to that which we experimentally provide* Obviously
X should not mind having such quantity of lear arsenate
aS might inadvertently be present on fruit as a normal
article of diet* but X should not want any more than is
:!hecessary*
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.
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As near as X can make out now,
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& X shall want a sufficient quantity of the apple powder
S to feed to two experimental subjects over a period of approximately a month*' X have no idea how much apple
powder we should fded to obtain results comparable to
those described by Dr. Shields, but X shall wish to try
increasing quantities in order to study such effects
without making the apple powder a large proportion of
the total diet of my experimental subjects. It will be
necessary in some measure to be guided by the wishes and
appetites of the experimental subjects* since X can not
exercise quite the same amount of control as might be
aocoinplished experiments with rats.
K E* 0008312
N9736
2
If you have any further suggestlone In the matter* I would be pleased to hear from you* but at present It seems quite satisfactory to me to postpone the matter until the latter part of August or early September*
X am
w ith kindest personal regards.
Cordially yours,
RAKiIs
Robert A. Kehoe, M,D.
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