Document RMbe6NYrJ266B99pVezJ15Zv
DUP0502 93282
N33097.01
co 4(5 c o d e YT-808-D
DEC
EST, WOT.
pk g . LBS.
REMARKS __________
,***
PROCESSING INSTRUCTIONS: BATCH UNIT
PROCESSES YT>nfl_n fDY
APPROVED BY I1 EWK 9/28/77 j!
BBK 10/17/77 DCG 10/17/77 '
r.
TYPED BY j1C 10/26/77
i| il
MAKING NOTES
' ~'
' '! |
: : ........................ ..................
,f .
;-
. ' ............... |i
NAME:
DALAMAR YELLOW
-PRESSING-
RECORD
VAT
dat e
TIME
T&& /j&rfi
J ...V \ji/
RELEASED BY PRESS NO. OF CAKES
f 33 ^ ^ 35
60 l 6# 1 60
PRESS
W ITHOUT
--AGITATION
Wa s h t o
4000
OHMS with 35-75uF water
TEST AFTER
4
HOURS
I-o a d
on 9 cars
Pr e s s l o a d STARTED CAKES USED
WATER ON HRS. WASHED
OHMS HRS. WASHED OHMS HRS. WASHED OHMS
1ST 2ND
IjFf
J
vWTv-W, ^f
CAKE CONDITION NP,..g.ARS WQAPfP
t....
EXPLAIN LOSSES
3M
BLEEDING
--------
AT H
STH , i
. i.
. ",
%\
s a mpl e s DELIVER TtT
' DRY 24 HOURS AT -ZOO0?
... . V.j
>
"
>
SAMPLED BT
-DRYING-
r e l e a s e pTy
- LUMP: - OK - WET - SALTS - CONTiMINAYEU v':
'
SAMPLES De l iv e r t o
mil l ' 4 or 10 HSR 1/8"RBc r e e m 3500 r p m
ma x . TEMP.
190 f
..
s a mp l e
WITHOUT MIXING
"s a mp l e s 1 env f i Pint can
DELIVER TO
CTL
ADDITIONAL DRYING HOURS REQUIRED
1
,.
.:: v .
NO.CARS PULLED SAMPLED BY
~...
i /'
/o________ n o . d r u m#
_____ j
LUMP WOT.
|
RELEASED BYL:
A1
-GRINDING-
SCREEN MAX. TEMP.
EXPLAIN LOSSES / , -
: , ",
. ;r
RPM ' *F
s > -7
/" `
......... .. *
i
__ :_______i______.W_L'i_______
DATE MIXED
_____ . Pi An w >^pA_______;
_ ^ ~// s /
SAMPLED BY^ / 7
/RELEASED BfY
DUP0502 93283
N33097.02
N33097.03