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LOCATION
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DATE
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WHSE. OPER.
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PROCESSING INSTRUCTIONS: BATCH UNIT
, PROCESSES
(A) YC*> i6'8
a APP^O^E^V
1
JFH 5-5 Y5 DCG
TYPED BY
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REMARKS
MAKING NOTES
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NAME. MOLYBDATE ORANGE
PRESSING.
VAT
PRESSLOAD
PATE
TIME
Vt ' '
RELEASED #Y
.1
.......... STARTED
CAKES USED
WATER ON
PRESS
" 9'I...... "92 ,, 7 94 }
no ; o f c akes
42 ' '
' 42/
PRESS
AGEKAXK5N
2 42
' '25 ' HRS. WASHED
:... 3? ... OHMS
HRS. WASHED
'A5H TO....... 2000..................... OHMS....... .. . . ' r.'
. . . OHMS
TEST A FTE R 2
HOURS WI TH 3^- 5 V WAfaR HRS. WASHED
LOAD ON 4 CARS
!
...................
OHMS
CAKE CONDITION
......... ...... ....... ........................ ........ ...l . ..... ............. ..--N, .......... ------......4....... -
JSss, NON-BLEEDING
JST . 2ND <ta~~
3RD
4TH
STH
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SAMPLES Timfirnr.
'SA'M'PLEDBir
RELEASED BY
1
DRY
'............
" /A 1
16 HOURS AT ........... 220 F ....... LUMPi -- OK - WET - SALTS - COWTAMiMATi* ... ...................... ................ JRYER' SCBMOHSaUSm?'
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............. . 1
. : /:
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ADDITIONAL DRYING HOURS REQUIRED
:
L;
.SAMPLES
DIl IVER TO
MICROATOHIZE
^
SET ROOF GATE AT 5 INCHES A1R il
' - ~~-
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1
NO. CARS SAMPLED
PULLED
8Y
-GRINDIMG-
SCREEN
..... MAX. TEMP.
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^LEASED BY JSM
V
RPM 0p
" MAGNOCL.IC READINGm A1WI1FR PANCL 1.-#...
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EXPLAIN LOSSES .
"ii;' ...:..... ..........
SAMPLE
WITHOUT mix in g
"s ampl es i riwy 1 v` '..
DELIVER TO '' C T L
hn*. * '4,' '<
d a t e Mix e d
SAMPLED BY '
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DUP050096198
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3.23 0,12 3.34
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