Document Qgo1qoaQER840wxrrYRREZE86

CHIEF LEAD OPERATOR CHECKLIST ^ KATE: (j, - OPERATOR /), SHIFT: /7 1. Cooling Towers (Once/Shift) 1. The supply pumps in service* 2. Fans runni iing. / >y 3. Tower recirculation valves working. Tower water levels normal. 5* Other Comment, JfclddtZL' UOJt^L ~7L<3l. ... i LAJ&& f V ^jl4*Vrr^2. 2. Catalyst Freezers (Once/Shift) V. Temperature lined out in (-10 to +10) range, ____________ 2. The alarm switch on. 3. Freezer pad clean, jB*j/ Cjtsf 3. HCC: Switch Gear Buildings (Once/Shift) K Doors shut on each building. _______ 2. All switch gear doors closed and latched. _ 3. Hake out work order on any _door that won't stay closed or latched. ____ OLD UNIT 1. Inert Refrigeration Unit running. 2. Recovery System (Twice/Shift) a. Automatic drain on knockout tanks working. North South DTH 000106401 />--- (CONTINUED) Chief Lead Operator Checklist Page 3 j HEW UNIT 1. Level in D.O.P. Hold Tank (Once/Shift) 2. Charge System (Twice/Shift) A. Seal flush water on and draining to sewer on Fresh.VC Charge Punps East West Recovered VC Charge Pumps East West B. Hot water charrggee pumps, seals lleeaakk,, excessive noise or vibration. 3. Recovery Systems (Twice/Shift) A. Automatic drain system working on knockout tankxs. a North South _Jl B. Any of the seals leaking on recovery compressors or vacuum pumps. 903 Compressor 904 Compressor 905 Compressor In board In board In Out board _____________ Out board ^ boardCljtOsudtTboard H3L 901 Vacuum Pump * 902 Vacuum Pump In board In board Out board *-------' W-Out board 4. General Monito.r System (Once/Shift) All Switches on 5. Catalyst Jugs Being Cut (Twice/Shift) 6. Raw Material Addition (Twice/Shift) Calcium Stearate Amount in drum beginning of shift Amount in drum end of shift ___ & Defoamer Amount in drum beginning of shift Amount in drum end of shift DTH 000106402 (CONTINUED) Dryer Area Check List Page 2 Check Birds For (Twice/Shift) A. Excessive Noise B. Vibration C. Leaking Lid Gaskets `ffc 6. Check Sifters, Sweeps For Excessive Noise (Twice/Shift) ______________ ________________________________________ Check Bagging Area (Three Times/Shift) A. Correct Bag Weights _______ B. Proper Stacking ___ C. Cardboard Under 7th Layer when bagging 9 high Ofl' D. Name of Bagger on Sample Bag E. Scale Check with 50 pound weigh 6 bag -- __ e 8. Glycerin Hooked Up to Dryers (Twice/Shift) Yes or No. /U'D M 5 ML 6 ajo 7 \jeys^5 s /i/o DTH 000106403