Document QMkEMnmm4b7O2N7bwvv63KBV7
MO-3-A
PACKAGE TICKET
CODE
PQ NET WT/PKG;
.I .I
.1 l.
NO. PKG.
000
| 1 ! j Oil I
0" s o*c
1-26 + 1*40 + 1*32 + 1*33 + 1-28 + 1 *20 + 1*44 + 1*31 + 1 *31 + 1*36+ 1*20+
14*414
DUP050102370
INSTRUCTIONS
VAT
ill!
DATE '
| Ii
|
TIME
I II
I
Re l e a s e d b y i
ii
i
PRESS
I II
1
NO.OF CAKES!
I II
PRESS WITH AGITATION
WASH TO
OHMS -
TEST AFTER
HOURS
LOAD ON 8 CARS
PANLOAD
SAMPLES DELIVER TO
JAR-
PRESSING
RECORD
I PRESSLOAD
! 1ST 2ND.J
i STARTED
|
I CAKES USED
|
I WATER ON
I
I HRS. WASHED I
I OHMS
|
I HRS. WASHED J
I OHMS
I
I HRS. WASHED |
I OHMS
I
I CAKE CONDITION!
____I NO CARS LOADEDJJB*
___ i EXPLAIN LOSSEs J??!__
3RD I
4TH
5TH
I
I SAMPLED BY I RELEASED BY^
3
= DRYING- *
t)RY m HOURS AT 18 DEC F.
I LUMP: - OK - WET - SALTS - CGNTAMINATD
DRY IN SECTIONS:________________________ __ I______;____________________________ ___________
L32iZit'lZhsm._C.ruj$2iJ3L s zpj i&&&.
_2*
LOCK LID
.
1:_____________
___________ I ADDITIONAL DRYING HOURS REQUIRED
SAMPLES DELIVER TO
i
NO CARS PULLED SAMPLED BY RELEASED B'
~/ , NO~DRUMS LUMP WGT / *f Jd
y% GRINDING =
MILL LSP -MS* SCREEN 170 RPM
I SCREEN
MAX. TEMP 140 DEG F
I MAX. TEMP.
Ij i
PULVERIZE WITH DRY ICE STORE WITH LOOSE LID - 3-4 HRS.
(ALLOWS DRY ICE TO ESCAPE)
I_______________ I EXPLAIN LOSSES
Jxd'JUSL'IL
______________ I
i SdU2jQfJL JzdJ2tl_ I
: SAMPLE
WITHOUT MIXING
: SAMPLES 2 ENV *, 2 PT CAN
l DELIVER TO CTL
`| DATE MIXED
I ~SAMPLEI)~BY~3^P
I RELEASED BY
'
RPM F
c.
!
DUP050102371
PRODUCT NAME = MONASTRAL BLUE B
1RES3N EXTENDED CPC FOR PLASTICS)
(
CG 20 CODE BP-565-D PKG _____
I
l o t K2L14
OCT 2 2.1982 |
EST. WT. *3*5*' LBS. / 4 7*
>fci2=i^JMUlr=Ui,
NON-BLEEDING PROCESSES
APPROVED BY
BP-565-D <A) BBK 11/20/81
XOC-23
TCP 07/02-/82
MAKING NOTES ____
JOB NAME: 20BP565DPA
INSTRUCTIONS
VAT
II1
DATE -
1 11
TIME
1tI
RELEASED BY 1
1
PRESS
1i
NO.OF CAKES 11
l 1 1
PRESS WITH AGITATION
WASH TO
OHMS -
TEST AFTER
HOURS
LOAD ON 8 CARS
PANLOAD
* PRESSING
RECDRD
1 1 ! PRESSLOAD
l 1STI 2ND 1 3RD 1 4TH1 5TH
1 1 I STARTED
| 1 1 1 -|
i
1
1 CAKES USED
1
1
1
1
1 1 1 WATER ON
1 1t1
1 1 HRS. WASHED 1 1 1 1 !
1 1 I OHMS
| 1i 11
1 HRS. WASHED I
1I1
1 OHMS
1 1111
1 HRS. WASHED i 1 1 1 1
1 OHMS
| 111I
1 CAKE CONDITION 1 1 1 1 1
_l NO CARS LOADED 1 1 1 1 1
1 EXPLAIN LOSSES
SAMPLES DELIVER TO
JAR
1 SAMPLED BY 1 RELEASED BY
DRY 24 HOURS AT 180 DEG F. DRY IN SECTIONS:__ I;i
* DRYING- = I LUMP: - OK - WET - SALTS - CONTAMINATD
LOCK LID
SAMPLES 1 QT. FOR R&D DELIVER TO
1: ;:1 ADDITIONAL DRYING HOURS REQUIRED
................ 1 i 1 1
NO CARS PULLED SAMPLED BY RELEASED BY
. NO DRUMS LUMP WGT
GRINDING =
MILL LSP 0.75' SCREEN 170 RPM
SCREEN
MAX. TEMP 140 DEG F
MAX. TEMP
PULVERIZE WITH DRY ICE
STORE WITH LOOSE LID - 3-4 HRS.
(ALLOWS DRY ICE TO ESCAPE)
EXPLAIN LOSSES
RPM F
SAMPLE
WITHOUT MIXING
SAMPLES 2 ENV & 2 PT CAN
DELIVER TO CTL
DATE MIXED
SAMPLED BY RELEASED BY
DUP050102372
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! |i i
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1.56 + 0.14 -
1.32 +
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1.16+ o
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1.25 +
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1.23 + 0.14 -
1.28 +
: 0.14
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o.i4- ;
14.70'*
DUP050102373