Document OEoeGg7YxE0dVgV182Xgj6Y8K

M0-3-A PACKAGE TICKET CODE. NET WT/PKG NO, PKG (DRY AND PASTE ONLY) LOT. 377 9/'' . PACK, WGT LOCATION PQ CP TOTAL NET WT. PROD. SPVE DATE // i/0 / PKG. N-CODE____ WHSE. OPER. ALz. N37329 DUP050041607 o 18 c o d e GT-751-B PKS. _ 10 m est , w o t . LES. NOTE; MAKING -- FILL IN EST WGT FROM BATCH CARO .. PROCESSING INSTRUCTIONS: BATCH UNIT -%< fl i * if f- .?: ifp .^ ^f **' :V; .__;__ ___ SL____ PROCESSES APPROVED BY GT-751-0 (P) UC 05-Q9-77 Gt-829-D ITT JOTlfiTT .............. TYPED BY " emwO70279 MAKING NOTES . . ................ ........ 1 . . v' n a me , MONASTRAL GREEN G INSTRUCTIONS -PRESSING. iypm ftiCQRD VAT DATE -TIME PRESSLOAD 1ST ..2ND /HO-Xv STARTED V ^ CAKES USEJL .j*** JfW RELEASED BY PRESS rorn 17 & 18 wm />i TT 1 HRS.... T.0.F, ILL- , NO. OF CAKES 2 x 84 2 x 84 2 x Us 1 x 42 K PRESS with : AorrAflON WASH TO OHMS TEST AFTER - '.\-~mM :;v HOURS ; l o1 a1 d 1 on V" 4 ' c" var1sv>:.l? --------- :------- 1!-------"----- : vi A_ ;1 y 'h t CAKE CONDITION j . HGfaGARS.lfiA.PML. -j Uz>,.. SXELA1N .LOSSES.. NOfyaLEEDlNG 4TH STH : SAMPLES ygi'lfgg'far Brv 14 hours at 220^1 SAMPLED BT -DRYING- "RELEASED BY LUMP, - OK - .WET SALTS - CONTAMINATE! SAMPLES d e l iv e r Td ! :' mi l l 7 or 8 HSP %?" RP s c r e e n 3560 r p m MAX. TEMP. 200 F ADDITIONAL DRYING HOURS REQUIRED NO.c a r s p u l l e d " s a mp l e d b y NO. GROMS \ LUMP WOT^a^i, . RELEASED B% /}<? , -GRINDING- SCREEN MAX. TEMP. RPM 9F ----- y-rrr~---------------------------------------------------------- 7 EXPLAIN LOSSES " 7j 1 ) /Jq r'TV-^_______ _ . SAMPLE WITHOUT J11X4NG-------------- ------------------ ------- -OATE-MiXED SAMPLES 1 ElIV 'v. DELIVER TO CTL SAMPLED BY "S. J"/'~ 'V*' ' 'y. v* RELEASED BY N37329.01 DUP050041608 ;> 1 14 ]U 'i P 1 14 1 ? 0 14 1 73 14 1 75 14 7 76 1 4. 1 32 14 75 14 P0 f 1 * 4/-i : J> / 2; < ) ^t/^v >, / V "' \ / - / 'W - >-.3 DUP050041609