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LOT: &7sH93-
PQ NET WT/PKG.
! SQ_
NO. PKG.
PACK WT.
LOCATION
/ofT SfQ^P____________
T
STUMP
TOTAL NET WT. jC^cX S'"O
LUMP WT._ ^3 >76
^p r o d . s u p v ,,-;;
7^
PKG. N-COD&. /OOP
OPERATOR
N32824
in s t r u c t io n s :
PRESSING = '
RECORD
VAT DATE TIME
| nvu (A | n-to \>7< |
I I PRESSLOAD
1 1ST| 2ND! 3RD! 4TH! 5TH
I I STARTED -
I$^fl . 1 .1
1
I {CAKES USED 1 SL-fj 1 I 1
RELEASED BY|
I I WATER ON
PRESS
I2
I j HRS. WASHED
NO*OF CAKES| 54
I | M MHOS
PRESS WITH AGITATft
I HRS. WASHED
WASH TO 50 M MHOS WITH 35-75* WATER! M MHOS
'/t &i
\sD& j 1| S 1
\
j 11
i! 1i II
It
TEST AFTER 2 HOURS
I HRS. WASHED I 1 l f t *
LOAD ON 7 CARS
I M MHOS * * " II 1 I f
4J/ 1 |G Tl/ !
i! i t`
i EXPLAIN LOSSES
-t
Sa mp l e s . DELIVER TO
l.
I SAMPLED BY ! RELEASED BY
= DRYING (EXTRUDED) DRY 1 HRS AT 24 DEG F I LUMP: - OK - WET - SALTS - CONTAMINATD (NOT EXTRUDED) DRY 10 HRS AT 240 F I_____________ __________ _______________________ _____
r
SAMPLES DELIVER TO
i______________________________________________ I ADDITIONAL DRYING HOURS REQUIRED
| NO CARS PULLED 1 SAMPLED BY I RELEASED BY
NO DRUMS LUMP WGT
it
_______
MILL MIKROATOMIZE SCREEN
MAX. TEMP
DEG F
= GRINDING * RPM 1 SCREEN I MAX. TEMP.
RPM F
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