Document O1XEr5G0V13mkJbnevOQw75pQ
PRODUCT NAME~^f%MONASTRAL BLUE B " CRETIN EXTENTED DPC FOR PLASTICS) CO 2 -.CODE BP-GW-D PKG_____
LOT JUL 19 1982
EST. UT* '&r s'u
/>S/ ~7 &ftUH S
iik t . 'NON^-BLEEDING - RQCESS5S,
-ins
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, n . t y p e d m, Jte1 ' x 'vfc;v^ MAKING NOTE'S .. 4-h^I * *' 1 * ^
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(INSTRUCTIONS
PRESSING
VAT
I . j. I
! ?RESSLOAD
RECORD
' 1
I 1ST] 2ND! 3RD! 4THI Si
I STARTED
J `J
I
-
-."TPDRPNT_WpLOIRRaBAeEOAMnEAETLsS.TOEEESDSlHt BoASSFTSa^aOEOd_WfCNDtSA'IeTK3HrB8EJYS>1AC)IJI`.^AG XRIThOiS.;;LAoH'^MTu1|L1IIrSOIi;`s'.LN-_vTv1f)|o-_X^jec.TL______Ii!J!JI!I!i
CAKES USED 'f
WATER ON
}
HRS. WASHED- !
1
lL I
OHMS
.[
HRS. WASHED I
1.
OHMS . ^.,. 1
HRS. .WASHED. K |
OHMS
I
CAKE CONDITION
NO CARS LOADEDjri/ - 1
\- 4 |i ` J-
EXPLAIN LOSSES^L__x.______________ j*____
# -HOSS-_j&J=fE_SjMJL^ap&--f&t!>Ll&2.iri/ku. I _1- ___________________ :____ ______1"' . vr,,,-t
....
j
-
SAMPLES DELIVER TO
JAR
______*______________!_____________ I SAMPLED BY
I RELEASED BY
* DRYING =
. - '' .
.." Tv" F
DRY
HOURS AT 180 DEG F.
I LUMP: - OK WET - SALTS -^CONfAKINi
DRY N SECTIONS:______;_______ _____ F_ i_________.._____ ._________ ;___ .- -< .... '__- -FI
#^__CS:Ka!ljaU._S^.-4i...fgftC^J&4CHJ>i<\d^_sJ^
XMS-L AtfL-^SUfeoJCCJS A- C-XJL,,
...**
__
Lg4\Lg..Ic?&^^_<^^jnft^I!ikjLok,l-4ADDITI0NAL DRYING HOURS REQUIRED1
1_________fc_____ _______;_____________
NO DRUMS * &
SAMPLES
t TINT V
NO CARS PULLED
LUMP WGT
DELIVER'TO C.T L *
| SAMPLED BY
' | RELEASED BY
MILL LSP `.75* SCREEN MAX. .TEMP 14 DEG F PULVERIZE WITH DRY ICE
STORE WITH LOOSE LID (ALLOWS DRY ICE TO ESCAPE)
/a
I SAMPLE
' WITHOUT
4 SAMPLES 2 ENV & 2 PT CAN
' DELIVER TO CTL
N32622
DUP050463797
DUP050463798