Document O1ORByjngj7JMyZ1yLqnnmeOv

PRODUCT NAME * HONASTRAL RED B CG 16 CODE PKG ___ OCl^ 14.1982 K2K57-2. . . -( "d a t e ") 7~l o t T~ cQ TOTAb-i'ST. WT. I **T- LBS* 1>F~FVfe * . ! ""V.nL^ ^ 2ND P/L &JLK.%=rI SR&rDs Pd .//L! r a -ttno ii nrr-pr __ : DAT E PR INTED : 3/0.2/82 PROCESSES 1 (C) RC-I-A ( ) TYPED BY; JMH APPROVED BY BBK 11/13/81 NOTES:______ :____________ j o b " n a me T ?6RC OB?AP C~ INSTRUCTIONS = PRESSING = RECORD VAT DATE TIME I| I I I |l 1 1 PRESSLpAD 1 ' i STARTED 1 1 CAKES USED | 1ST, 2ND! l/JWStf l im RELEASED BY I PRESS I NO.OF CAKES|1 .1 ,1PRESS WITH AGITATION 1 1 WATER ON \q/&, 1 1 HRS. WASHED \/& i 1 OHMS ' l HRS. WASHED 1 WASH TO 4000 OHMS - 31 WATER I OHMS 1 TEST AFTER 12 HOURS u 1 HRS. WASHED 1 l o ad in DruinTj a t J^JT'n e t WGT I OHMS I I CAKE CONDITION| NO CARS LOADED! EXPLAIN LOSSES, 3RD| 4THi 1 >TH SAMPLES THIEF SAMPLE PER S DELIVER TO SAMPLED BY f RELEASED BY >- ~ DRYING = ***** DO NOT DRY ***** = GRINDING = ***** DOvNOT GRIND ***** L,, DUP050103212