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. News release: Revised fish consumption advice issued for bluegill sunfish in PooI 2 of the... Page 1 of 2
Misznesota Department
News Release
March 28, 2006
of Health
Revised fish the Mississippi
PFOS measured officials say
consumption
River
in fish tissue
advice issued for bluegill sunfish in Pool 2 of
poses health concern if eaten too often, state health
The Minnesota Department of Health is revising the Fish Consumption Advisory to include
guidelines on eating fish from Pool 2 of the Mississippi River that may contain PFOS, a
perfluorochemical
(PFC). PFOS has been measured in the edible tissues of bluegill sunfish and
smallmouth bass at levels of health concern for people who eat these fish too often. Pool 2
refers to the section of the Mississippi River between the Hastings Darn and the Ford Dam in St.
Paul, including some backwater lakes and connecting channels.
MDH recommends that people who eat bluegill sunfish from Pool 2 of the Mississippi River limit
their consumption to one meal a week. Previously the consumption recommendation
for bluegill
sunfish was "unlimited." The Department of Natural Resources has Special Regulations requiring
that smallmouth bass be immediately released after being caught from Pool 2. As this regulation
should prevent people from eating smallmouth bass, MDH is only revising the bluegill sunfish
advice. Although channel catfish fillets and white bass also had low levels of PFCs, following the
existing fish consumption advice based on mercury and/or polychlorinated biphenyls (PCBs) will
also protect people from exposures to PFCs.
MDH developed the revised advice based on scientific information about the toxicity of PFOS. Laboratory research indicates that PFOS causes harmful changes in the livers of some animals. Like mercury, PFOS binds to proteins throughout the fish rather than concentrating in fat. Special cleaning and cooking precautions used to reduce contaminants like PCBs that concentrate in fat are not effective with PFOS.
At this time, there is no information about levels other than Pool 2. Over the next several months areas is expected. These data were gathered as the 3M Cottage Grove facility.
of PFOS in fish from more sampling data part of an investigation
areas from
of
of the Mississippi Pool 2 and other PFC releases from
The toxicity of PFCs is the subject of active research. MDH continually reviews ongoing research
on PFOS and other perfluorochemicals
to ensure that Minnesota's health guidelines for
contaminants in fish and water remain protective of people's health. As new studies and science
become available, the guidelines may be revised to reflect additional information.
`With the fishing season coming up, this is a good time for all of us to remember that fish are good to eat," says Pat McCann, "but we should make wise choices about which fish we eat and
http://www.health.state.mn.us/news/pressrel/fIshadv032806.html
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3/29/2006
News release: Revised fish consumption advice issued for bluegill sunfish in Pool 2 of the... Page 2 of 2
.
F
how often." People are advised to check out the statewide Safe Eating Guidelines or site-specific advice for the Mississippi River.
Health experts, including MDH, recommend eating one to two meals of fish per week. Fish are a good low-fat source of protein and contain many vitamins and minerals. Eating fish may help protect adults against cardiovascular disease. Pregnant women and women who may become pregnant should also eat fish because eating fish promotes eye and brain development in fetuses.
More inform_a_ti-o._n_ on the Minnesota Fish Consumption site. Updated site-specific advice for the 2006 fishing
walleye opener in May.
Advisory may be found season will be available
on the MDH Web online by the state
PFCs are a group of manmade chemicals that have been used for decades to make products that
resist heat, oil, stains, grease and water. See Perfluorochemicals
and Health for more
information.
-MDH-
For more information,
Doug Schultz MDH Communications (651) 20 l-4993
Pat McCann
Enwironmental
Health
(651) 201-4915
con tact:
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UpdatedTuesday, 28-Mar-2006 11:43:11 CST
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3/29/2006