Document NEk9No8dyj9nYrGQKRO0RD5RV
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SUMMARY OF ANALYTICAL RESULTS: MULTI-CITY FOOD STUDY
The Multi-City Study was originally designed by Battelle Memorial Institute (Columbus, OH), to obtain preliminary data about the presence of fluorochemicals in foods and in drinking water to understand the potential sources of human exposure. The Multi-City Study paired each of three cities having manufacturing or commercial use of fluorochemical products (test cities) with three cities that do not (control cities).
Information on residues in selected foods was obtained from analyses of food samples collected in a market basket study. The market basket sampling of the original MultiCity Study design was implemented by Pace Analytical Services, Inc., Minneapolis, MN. The samples were analyzed for PFOS, PFOA, and FOSA by Centre Analytical Laboratories, Inc., State College, PA.
The distributions of the PFOS, PFOA, and FOSA residue data by food and city category reveal similar patterns of residue concentrations in the control and test cities for each type of food. A total of 12 samples were found to contain levels of fluorochemical residues above the limit of quantification. Of the 12 samples with measurable fluorochemical residue levels, eight were samples collected in test cities.
Measurable quantities of PFOS were found in five samples: four whole milk samples (three from test cities) and a ground beef sample (test city). PFOS residues found in the foods ranged from non-quantifiable levels to 0.852 ng/g.
Measurable quantities of PFOA were found in seven samples: two ground beef samples (neither from test cities); two bread samples (one from a test city); two apple samples (both from test cities); and one green bean sample (from a test city). PFOA residue levels ranged from non-quantifiable levels to 2.35 ng/g. A value of 14.7 ng/g was found for PFOA in a bread sample from a control city, but was considered "suspect" by Centre Analytical.
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ANALYTICAL REPORT
STUDY TITLE Analysis of PFOS, FOSA and PFOA From Various Food Matrices Using HPLC
ElectrosprayMass Spectrometry DATA REOUrREMENTS
EPA TSCA Good Laboratory Practice Standards 40 CFR 792 STUDY DIKECTOR Karen Smith, Centre
SPONSOR REPRESENTATIVE Susan A. Beach, 3M
ANALYTICAL REPORT COMPLETION DATE June 21,2001
PERFORMING LABORATORY / TESTING FACILITY Centre Analytical Laboratories, Inc. (Centre) 3048 Research Drive State College, PA 16801
Phone: 8 14-23 1-8032
STUDY SPONSOR 31 Environmental Technology and S a d y Services
Building 2-3E-09 PO Box 33331
St. Paul, MN 55133-3331 PROJECT IDENTIFICATION Centre Protocol Number: OOP-023-057 Centre Study Number: 023-057
Total Pages: 151
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
GOOD LABORATORY PRACTICE COMPLIANCE STATEMENT
Centre Study Number 023-057, entitled "Analysis of PFOS, FOSA and PFOA From Various Food Matrices Using HPLC ElectrosprayNass Spectrometry,''conducted for 3M Environmental Technology and Safety Services, was performed in compliance with EPA TSCA Good Laboratory Practice Standards (40 CFR, Part 792) by Centre Analytical Laboratories, Inc. with the following exceptions:
1. The FOSA reference substance (analytical standard) used in this study has not been characterized under GLP's. 792.105(a).
2. Specimen (egg sample) identification for three samples was not according to 792.130(c) because the labels became removed from the containers.
I
KarenSmith "
Study Director Centre Analytical Laboratories, Inc.
CblZllO I
Date
Susan A. Beach Sponsor Representative 3M Environmental Technology and Safety Serv:ices
Centre Analytical Laboratories, Inc.
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
QUALITY ASSURANCE STATEMENT
Centre Analytical Laboratories' Quality Assurance Unit reviewed Centre Study Number 023-057, entitled, "Analysis of PFOS, FOSA and PFOA From Various Food Matrices Using HPLC Electrosprayhlass Spectrometry". All phases were reviewed for conduct according to Centre Analytical Laboratories' Standard Operating Procedures, the Study Protocol, and all applicable Good Laboratoiy Practice Standards. All findings were reported to the Study Director and to management.
Phase 1. Protocol Review
Date Inspected 02/14/01
2. Extraction and Fortification
02/14/01
Date Reported to
Studv Director* 03/23/01
03/23/01
Date Reported to Centre
Management 02/26/0 1
02/26/0 1
Date Reported to Sponsor Management 03/23/0 1
03/23/01
3. Raw Data and Draft Report Review
04110-13101
0512 1/01
06/04/0 1
06/15/01
4. Raw Data and Draft Report Review
05/30/01
0610 1 /O 1
06/04/0 1
0611510 1
5. Final Report Review
06/19/01
06/20/0 1
06/21/01
0612 1 /O 1
*The Study Director resided at the sponsor until 05/01/01 at which time a protocol amendment transferred Study Director duties to Centre Analytical Laboratories.
u-1,
*p
e---
Naomi Lovallo
Senior Quality Assurance Auditor
-
6 /a-ih Date
Centre Analytical Laboratories, Inc.
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
CERTIFICATION OF AUTHENTICITY
This report, for Centre Study Number 023-05'7, is a true and complete representation of the raw data for the study.
Submitted by:
Centre Analytical Laboratories, Inc. 3048 Research Drive State College, PA 16801 (814) 231-8032
IStudy Director, Centre: A'
Study Director Centre Analytical Laboratories, Inc.
J&I21Jo I
Date
Centre Analytical Laboratories, Inc. Facility Management:
$hn Flaherty
/
-
Date
Laboratory Manager
Centre Analytical Laboratories, Inc.
Spoyor Representative, 3M
Suss: A. Beach
I
-
Date
3M Environmental Technology and Safety Services
Centre Analytical Laboratories, Inc.
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
STUDY IDENTIFICATION
Analysis of PFOS, FOSA and PFOA From Various Food Matrices Using HPLC ElectrosprayMass Spectrometry
CENTRE PROTOCOL NUMBER: OOP-023-057
TYPE OF STUDY:
Residue
TEST SYSTEM:
Green beans, apples, pork muscle, cow milk, chicken muscle, chicken eggs, bread, hot dogs, catfish and ground beef
TEST MATERIAL:
PFOS, FCSA and PFOA
SPONSOR:
3M Environmental Technology and Safety Services Building 2-3E-09 PO Box 33331 St. Paul, MN 55133-3331
STUDY DIRECTOR:
Karen Smith Centre Analytical Laboratories, Inc. Phone: (814) 231-8032
TESTING FACILITY:
Centre Analytical Laboratories, Inc. 3048 Research Drive State College, PA 16801
ANALYTICAL PHASE TIMETABLE:
Study Initiation Date: Analytical Start Date: Analytical Termination Date:
0 1/09/0 1
01/11/01 05/22/01
Centre AnalyticalLaboratories,Inc.
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Centre Study No.: 023-057 Centre Protocol No: 0013-023-057
PROJECT PERSONNEL
The Study Director for this project at Centre Analytical Laboratories, Inc. was Karen Smith. The following personnel from Centre Analytical Laboratories, Inc., were associated with various phases of the study:
Name Karen Smith Emily Stauffer Angela Morgan Tiffany Proctor Rickey Keller Lawrence Ord Dave Bell Sharareh Zolghadr Jason Farabaugh Mitra Arjmand Yu Qiong Tan Ling Ling Liu Xlaoming Zhu
Title
Scientist Scientist Technician Technician Sample Custodian Sample Custodian Scientist Technician Scientist Technician Technician Technician Technician
Centre Analytical Laboratories,Inc.
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.
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. Centre Study No. 023-057
Centre Protocol No: OOP-023-057
TABLE OF CONTENTS
TITLE PAGE ...................................................................................................................... 1 GOOD LABORATORY PRACTICE COMPLIANCE STATEMENT ............................. 2 QUALITY ASSURANCE STATEMENT.......................................................................... 3 CERTIFICATION OF AUTHENTIClTY........................................................................... 4 STUDY IDENTIFICATION............................................................................................... 5 PROJECT PERSONNEL.................................................................................................... 6 TABLE OF CONTENTS .................................................................................................... 7 LIST OF TABLES .............................................................................................................. 8 LIST OF FIGURES ............................................................................................................. 9 LIST OF APPENDICES ................................................................................................... 11 1.0 SUMMARY ............................................................................................................... 12 2.0 OBJECTIVE................................................................................................................ 12 3.0 INTRODUCTION....................................................................................................... 12 4.0 TEST SYSTEM ......................................................................................................... 13 5.0 REFERENCE MATERIAL ....................................................................................... 14 6.0 EXPERIMENTAL DESIGN ...................................................................................... 15 7.0 DESCRIPTION OF ANALYTICAL, METHOD ....................................................... 15
7.1 Extraction Procedure ........................................................................................... 15 7.2 Preparation of Standards and Fortification Solutions .......................................... 15 7.3 Chromatography .................................................................................................. 16 7.4 Instrument Sensitivity .......................................................................................... 17 7.5 Description of Instrument and Operathg Conditions.......................................... 17 7.6 Quantitation and Example Calculation ................................................................ 18 8.0 RESULTS AND DISCUSSION............................................................................... 20 9.0 CIRCUMSTANCES THAT MAY H A W. AFFECTED THE DATA .................... 21 10.0 RETENTION OF DATA AND SAMPLES............................................................. 21 11.0 TABLES ................................................................................................................... 22 12.0 FIGURES ................................................................................................................. 41 13.0 APPENDICES.......................................................................................................... 65
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
LIST OF TABLES
Table I. Summary of PFOS, FOSA and PFOA Fortification Recoveries ........................ 23 Table II. Summary of PFOS, FOSA and PFOA Residues Found in Samples .................26
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LIST OF FIGURES
Figure 1. Typical Calibration Curve for PFOS.............................................................. 42
Figure 2. Typical Calibration Curve for FOSA ............................................................. 43 Figure 3. Typical Calibration Curve for PFOA ............................................................. 44
Figure 4. Chromatogram Representing a 0.5 ng/mL mixed calibration standard of
PFOS, FOSA and PFOA ................................................................................ 45
Figure 5. Chromatogram Representing a 2.5 ng/mL mixed calibration standard of
PFOS, FOSA and PFOA ................................................................................ 46
Figure 6 . Chromatogram Representing a Control Apple Sample (Centre ID: 0009347
Blank Al, Data Set: 020901C Apple)............................................................ 47
Figure 7. Chromatogram Representing a Control Apple Sample Fortified with 2.5 ng/g of PFOS, FOSA and PFOA (Centre ID: 0009347 Spk A l ,
Data Set: 020901C Apple) ............................................................................. 48
Figure 8. Chromatogram Representing an Apple Sample (Centre ID: 0012927,
Sponsor ID: Publix, 18257, Data Set: 020901C Apple) ................................ 49
Figure 9. Chromatogram Representing a Control Green Bean Sample (Centre ID:
0009346 Blank A2, Data Set: 020601C Bean) .............................................. 50
Figure 10. Chromatogram Representing a Control Green Bean Sample Fortified with 2.5 ng/g of PFOS, FOSA and PFOA (Centre ID: 0009346 Spk A2,
Data Set: 020601C Bean)............................................................................... 51
Figure 11. Chromatogram Representing a Green Bean Sample (Centre ID: 0012910,
Sponsor ID: Bruno's, 18341,Data Set: 020601C Bean)................................ 52
Figure 12. Chromatogram Representing a Control Pork Muscle Sample (Centre ID:
0009348 Blank Al, Data Set: 011501A Pork)............................................... 53
Figure 13. Chromatogram Representing a Control Pork Muscle Sample Fortified with 2.5 ng/g of PFOS, FOSA and PFOA (Centre ID: 0009348 Spk A l ,
Data Set: 011501A Pork) ............................................................................... 54
Figure 14. Chromatogram Representing a Pork Muscle Sample (Centre ID: 0012795,
Sponsor ID: Winn-Dixie, 18227,Data Set: 011501A Pork).......................... 55
Figure 15. Chromatogram Representing a Control Milk Sample (Centre ID: 0009349
Blank Al, Data Set: 020701A Milk) ............................................................. 56
Figure 16. Chromatogram Representing a Control Milk Sample Fortified with 2.5 ng/g of PFOS, FOSA and PFOA (Centre ID: 0009349 Spk A l ,
Data Set: 020701A ~ l k...)............................................................................ 57
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
LIST OF FIGURES (CONTINUED)
Figure 17. Chromatogram Representing a Milk Sample (Centre ID: 0012871,
Sponsor ID: Winn-Dixie, 18202, Data Set: 020701A Milk) ......................... 58
Figure 18. Chromatogram Representing a Control Chicken Egg Sample (Centre ID: 0009342 Blank A3, Data Sets: 050901A Egg for PFOS, 012401A Egg
for FOSA, and 052101A Egg for PFOA)....................................................... 59
Figure 19. Chromatogram Representing a Control Chicken Egg Sample Fortified with 2.5 ng/g of PFOS, FOSA and PF0,4 (Centre ID: 0009342 Spk A3, Data Sets: 050901A Egg for PFOS, 012401A Egg for FOSA, and
052101A Egg for PFOA) ............................................................................... 60
Figure 20. Chromatogram Representing a Chicken Egg Sample (Centre ID: 0012861, Sponsor ID: Save, 18167 and 21224, Data Sets: 050901A Egg for PFOS,
012401A Egg for FOSA, and 052101A Egg for PFOA) ............................... 61
Figure 21. Chromatogram Representing a Control Bread Sample (Centre ID: 0009343
Blank Al, Data Set: 020901A Bread) ............................................................ 62
Figure 22. Chromatogram Representing a Control Bread Sample Fortified with 2.5 ng/g of PFOS, FOSA and PFOA (Centre ID: 0009343 Spk A l ,
Data Set: 020901A Bread) ............................................................................. 63
Figure 23. Chromatogram Representing a Bread Sample (Centre ID: 0012887,
SDonsor ID: Albertson's. 18244. Data Set: 020901A Bread) ........................ 64
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
LIST OF APPENDICES &
Appendix A Study Protocol OOP-023-057 (Centre Study No. 023-057),
Amendments and Deviation ...................................................................... 65
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
1.0 SUMMARY
The purpose of this study was to analyze residues of PFOS, FOSA and PFOA in various food matrices as specified in Centre Protocol OOP-023-057. The analytical method used for this study was entitled, "Method of Analysis for the Determination of Fluorochemicals in Green Beans, Apples, Pork Muscle, Cow Milk, Chicken Muscle, Chicken Eggs, Bread, Hot Dogs, and Catfish by LCMSMS."
The limit of quantification for PFOS, FOSA and PFOA in food was 0.5 ppb (ng/g).
Average fortification recoveries and relative standard deviations were 101% f 9.0% for PFOS, 96% k 13% for FOSA and 104% f 14% for PFOA.
Residues ranging from non-quantifiable levels to 0.852 ppb (ng/g) for PFOS, nonquantifiable levels for FOSA, and non-quantifiable to 2.35 ng/g for PFOA (one value of 14.7 ppb (ng/g) was found for PFOA but was Considered suspect) were found in the food samples.
2.0 OBJECTIVE
The objective of this study was to determine levels of PFOS, FOSA and PFOA in food samples collected from local grocery stores from six test cities outlined in 3M Quality Assurance Project Plan for Empirical Human Exposure Assessment Multi-City Study Sampling Task using the analytical method entitled "Method of Analysis for the Determination of Fluorochemicals in Green Beans, Apples, Pork Muscle, Cow Milk, Chicken Muscle, Chicken Eggs, Bread, Hot Dogs, and Catfish by LCMSMS."
3.0 INTRODUCTION
This report details the results of the residues of PFOS, FOSA and PFOA detected in green beans, apples, pork muscle, cow milk, chicken muscle, chicken eggs, bread, hot dogs, catfish and ground beef, using the analytical method entitled, "Method of Analysis for the Determination of Fluorochemicals in Green Beans, Apples, Pork Muscle, Cow Milk, Chicken Muscle, Chicken Eggs, Bread, Hot Dogs, and Catfish by LCMSMS." Complete details of the analytical methodology can be found in Appendix A.
The study was initiated on January 09, 2001, when the study director signed the protocol OOP-023-057. The complete protocol and amendments can be found in Appendix A. The analytical start date was January 11, 2001, and the analytical termination date was May 22,2001.
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4.0 TEST SYSTEM
The food samples analyzed in this study were received frozen from Pace Analytical on December 09, 2000 and stored frozen (c-10C) upon receipt. Pace Analytical collected the samples for 3M Environmental Laboratory. The samples were then logged in on December 18, 2000 by Centre personnel and transferred to different frozen storage locale. All of the samples were processed according to the method, "Method of Analysis for the Determination of Fluorochemicals in Green Beans, Apples, Pork Muscle, Cow Milk, Chicken Muscle, Chicken Eggs, Bread, Hot Dogs, and Catfish by LCMSRMS." Exact details of processing can be found on page 91 of this report. After processing, the samples were stored in a freezer at a temperature of -10C or below until used and placed back into a freezer immediately after use.
At the request of the sponsor, the egg samples were returned frozen to 3M Environmental Laboratory on February 26, 2001 for possible reanalysis. The egg samples were returned unanalyzed from 3M Environmental Laboratory to Centre Analytical Laboratories, Inc. These samples were received frozen from 3M Environmental Laboratory on May 03, 2001 for PFOS and PFOA re-extraction and analysis. They were assigned different 3M
and Centre ID'S.
The food samples used for the controls and matrix spikes were the same samples used in the method validation study (Centre Study No. 023-043). They were purchased from Giant, Store #111 in State College, PA and assigned the following sample IDS upon log in at Centre:
I CentreSarnDle~~I
0009341
Samde DescriDtion I
Chicken Muscle
Chicken Eggs
~
0009344
0009345
Hot Dogs Catfish Green Beans
Pork Muscle Whole Milk Ground Beef
All of the control samples were purchased on September 27, 2000 except for the ground beef, which was purchased on January 03, 2001. The samples were stored in a refrigerator (4" k 2OC) until processed. All of tlhese control samples were processed with dry ice in a Hobart food chopper on October OZ!, 2000 except for the ground beef, which was processed on January 03, 2001. After processing, the samples were stored in a freezer at a temperature of -10C or below until used and placed back into a freezer immediately after use.
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Sample login and chain of custody information can be found in the raw data package associated with this study. Storage records will be kept at Centre Analytical Laboratories, Inc. and a true copy of the storage records can be found in the raw data package associated with this study.
5.0 REFERENCE MATERIAL
PFOS was received at Centre on June 05, 2000, FOSA was received on February 15, 2000 and PFOA was received on July 06, 2000 from 3M Environmental Technology and Services. Characterization of the reference materials PFOS and PFOA was performed at Centre on August 31,2000 and November 06,2000, respectively, and documentation can be found in raw data package associated with this report. The characterization of FOSA is in progress and the necessary information will be added upon complete characterization of the reference materials. All analyses were completed prior to standard expiration dates.
The available information for the reference material is listed below. FOSA was stored at room temperature and PFOS and PFOA were stored frozen at I -1OOC.
Compound PFOS FOSA PFOA
TCR Substance No. TCROOO 17-46 SD-029 TCR99030-30
Batch No. NA
L- 15709 332
Purity (%) 97.9 95.1 95.0
Expiration Date 0813 1/01 02/15/01 10/31/01
Molecular structures of PFOS, FOSA and PFOA are given below.
PFOS Chemical Name -
Molecular weight =
0
Perfluorooctane sulfonate 499 (CsF17S03-)
Note: The neutral molecule and standard form which PFOS (anion) is derived from is potassium perfluorooctane sulfoinate [ C S F ~ ~ S O ~mKo]le, cular weight 538.
FOSA
Chemical Name
- -
Molecular weight =
0
Perfluorooctane sulfonylamide 499
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PFOA
Chemical Name
- -
Molecular weight =
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Perfluorooctanoate 413
Note: The neutral molecule and standard form which PFOA (anion) is derived from is ammonium perfluoroctanoate [C7F&OONH4], molecular weight 43 1.
6.0 EXPERIMENTAL DESIGN
Each sample was extracted in duplicate. A set contained one matrix blank and two matrix blanks spiked with known amounts of PFOS, FOSA and PFOA and 6 - 10 samples. The re-extracted egg sets also included one reagent blank.
The extracts were analyzed by LCMSMS. Samples with residues below the linear range of the calibration curve were not quantified; however, residues in the control samples were calculated up to 20% of the LOQ by extrapolation of the calibration curve, in order to correct fortification recoveries.
7.0 DESCRIPTION OF ANALYTICAL METHOD
Analytical method entitled "Method of Analysis for the Determination of Fluorochemicals in Green Beans, Apples, Pork Muscle, Cow Milk, Chicken Muscle, Chicken Eggs, Bread, Hot Dogs, and Catfish by LCMS/MS" was used for this study.
7.1 Extraction Procedure
Five grams of processed sample were weighed into 50 mL polypropylene centrifuge tubes and fortified (if necessary). The samples were extracted with ACN followed by a SPE column (florisil, silica gel, carbon and LC-NH2) clean up. The column eluate was collected and concentrated to near dryness. Final volume was adjusted to 2 mL with 2% ascorbic acid in methanol. The samples were analyzed using electrospray LCMSMS.
7.2 Preparation of Standards and Fortification Solutions
Standard stock solutions of PFOS, PFOA and FOSA were prepared on September 18, 2000, September 26, 2000 and October 03, 2000, respectively. Fortification and calibration standard solutions were prepared on October 17, 2000 as specified in Centre Analytical Laboratories' analytical method entitled, "Method of Analysis for the Determination of Fluorochemicals in Green FJeans, Apples, Pork Muscle, Cow Milk,
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Chicken Muscle, Chicken Eggs, Bread, Hotdogs, and Catfish by LC/MS/MS." Individual stock standard solutions of PFOS, FOSA and PFOA were prepared at concentrations of 100 pg/mL by taking 10 mg of the standard (corrected for purity and salt content where applicable) and bringing it up to 100mL with methanol. From these solutions, a 1pg/mL mixed fortification standard solution was prepared by taking 1 mL of each stock and bringing the volume up to 100 mL with methanol.
The 1 pg/mL mixed fortification standard was diluted ten-fold with methanol to make the 0.1 p g / d mixed fortification standard. Then, the 0.1 pg/mL mixed standard was diluted ten-fold with methanol to make the 0.01 pg/mL fortification standard.
LC/MS/MS calibration standards were prepared in methanol at the following concentrations 50,25, 10,5.0,2.5, 1.0, and 0.5 ng/mL according to the following table:
Initial Concentration Volume Diluted to Final concentration
1000
5.0
1010
50
1000
2.5
100
25
10.0
1 10.0
100
1.o
5 .O
10.0
100
0.5
New standard stock, fortification and calibration solutions were made for PFOS and PFOA in order to perform the egg re-extraction and analysis. The PFOS standard stock solution was prepared on March 14, 2001 and the PFOA standard stock solution was prepared on April 11, 2001. Mixed fortification and calibration solutions of PFOS and PFOA were prepared from the stock solutions `onMay 03,2001 as described above. The only modification from the above procedure is that FOSA was omitted from the mix since
the re-extraction and analysis was for PFOS and PFOA only.
The stock standard solution and all fortificaticln and calibration standard solutions were
stored in a refrigerator (4" k 2C) when not in use. Documentation of standard
preparation can be found in the raw data associated with this report.
7.3 Chromatography
Quantification of PFOS, FOSA and PFOA was accomplished by LC/MS/MS analysis using electrospray LC/MS/MS.
The retention times of PFOS, FOSA and PFOA were - 5.4 min, - 6.0 min and - 5.3 min.,
respectively. The matrices Qd not contribute any interfering peaks corresponding to the
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
analyte retention times; however, there were some occasions where the control matrices appeared to contain analyte.
7.4 Instrument Sensitivity
The smallest standard amount injected during the chromatographic run was 0.5 ng/mL which is equivalent to 0.2 ng/g of PFOS, FOSA and PFOA in matrix.
7.5 Description of Instrument and Operating Conditions
A Micromass Quattro Ultima LC/MS/MS coupled to a Hewlet Packard HPLC system was used. Data acquisition and processing were performed using Masslynx 3.4 software. Detailed operating conditions are listed below:
Instrument :
Micromass Quattro Ultima
ELECTROSPRAY ION SOURCE: Capillary: 2.0 kV Hexapole 1: 0 V Aperture 1: 0 V
Hexapole 2: 0 V Source Block Temp.: 100C Desolvation Temp.: 400C
ANALYmR:
LM Res 1: 10.5 V HMRes 1: 10.5 V IEnergy 1: 1.0 V Entrance: -2 V Exit: 2 V
LM Res 2: 12.0 V HM Res 2: 12.0 V IEnergy 2: 2.0 V Multiplier: 650 V
GAS FLOWS AND PRESSURE:
Desolvation N2Flow Rate::-700 L/hr Nebuliser Nz Flow Rate: -150 L/hr Gas Cell Pressure: -0.003 1mbar
Computer: Software: HPLC Equipment:
HPLC Column:
COMPAQ Professional Workstation AP200
Microsoft Windows NT: Version 4 Build 1381: Service Pack 5 Micromass Limited: Masslynx 3.4 Build 004
Hewlett Packard (HP)Series 1100 HP Binary Pump HP Autosampler
HP VacuumDegasser HP Column Oven
Genesis C-8, 5 cm x 2.1 mni i.d. x 4 p
Column Temperature: 35C
Mobile Phase (A) : 2 mM Ammonium Acetate iin Type I Water
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Mobile Phase (B) : Methanol
Time (min)
%A
0.0
60.0
0.4
60.0
1.o
10.0
7.0
10.0
7.5
0.0
9.0
0.0
9.5
60.0
13.5
60.0
14.0
60.0
Total run time = 14 min
%B
40.0 40.0 90.0 90.0 100.0 100.0 40.0 40.0 40.0
Flow Rate (mWmin)
0.3 0.3 0.3 0.3 0.3 0.4 0.4 0.4 0.3
Injected Volume:
15 pL
Ions monitored : Anal yte
PFOA FOSA PFOS
Parent ion
413 498 499
Daughter ion
369 78 99
Dwell Csecs)
0.2 0.2 0.2
Coll Energy CeV)
10 40 50
Cone CV)
30 30 30
7.6 Quantitation and Example Calculation
Fifteen microliters of sample or calibration standard was injected into the LC/MS/MS. The peak area was measured and the standard curve was generated (using l/x weighted linear regression) by Masslynx software using seven concentrations of standards. The residue concentration in food samples was determined using the following equations:
Equation 1 was used to calculate the amount of analyte found (in ng/mL, based on peak area) using the standard curve (linear regression parameters) generated by the Masslynx software program.
Equation 1:
Analyte found (ng/mL) = &ak area - intercept)
slope
The component residue concentration (in ng/g) in matrix was determined by using Equation 2.
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Equation 2:
Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Analyte found (ng/g) =
[analyte found (ng/mL) - average analytefound in blanks (ng/mT.J] x DF x FV (mL) sample weight (g)
where DF = dilution factor and FV = final volume
Note: the process of subtracting the average analyte found in the blanks was done only for control matrix spikes or if a reagent blank contained residue.
For samples fortified with known amounts of analytes prior to extraction, Equation 3 was used to calculate the percent recovery.
Equation 3:
Recovery (%) = - analyte:found (ng/g) x 100
analyte added (ng/g)
An example of a calculation using an actual sample follows:
Pork sample Centre ID 0009348 Spk A1 (Set No.: 011501A Pork), fortified at 2.5 ng/g of PFOS, FOSA and PFOA: (Calculation is using values from FOSA)
Where:
peak area
intercept
slope final volume dilution factor sample weight ng/g added (fort level) amt found in control
149454
2524.48
25194.9 2Id. 1
5 ; 2.5 nglg 0 (NQ = Not quantifiable; assumed to be 0)
From equation 1: Analyte found (ng/mL)
= 1149484 - 2524.481 25 194.9
= 5.83 nghd.
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From equation 2: Analyte found (ng/g)
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
= (5.832 - 0) x 1 x 2 5.0
= 2.33 mg/g
From equation 3:
% Recovery
= 2.33 :< 100
2.5
= 93%
Note: This example calculation was done using rounded numbers, and therefore may be slightly different from the values shown in the RAW DATA.
Any residues found for PFOA were adjusted for PFOA purity (95%). This was done by taking the residue found (ng/g) for PFOA and multiplying by the purity (0.95).
Other statistical methods used in analyzing this data were:
Standard Deviation = 1i=l n-1
Relative Standard Deviation (RSD or Coeflcient of Variation (CV))=
Standard Deviatic3 x 100% Mean
8.0 RESULTS AND DISCUSSION
Average fortification recoveries and relative standard deviations were 101% f 9.0% for PFOS, 96% f 13% for FOSA and 104%f 14% for PFOA. A summary of all of the fortification recoveries can be found in Table I.
Residues ranging from non-quantifiable levells to 0.852 ppb (ng/g) for PFOS, nonquantifiable levels for FOSA, and non-quantifiable to 2.35 ng/g for PFOA (one value of 14.7 ppb (ng/g) was found for PFOA but was considered suspect) were found in the food samples. The residues found in all of the samples are detailed in Table 11.
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Typical calibration curves and chromatograms representing standards, controls, fortifications, and samples are depicted in Figures 1-23.
In this study, analytes were not quantified below 0.5 ng/g. If lower detection levels are required, a more definitive study, including extraction blanks in addition to matrix blanks, could be done.
Initially the PFOA standard and fortification solutions were not corrected for purity, as purity information had not been received at the time. Purity data was received after residue analyses were completed and the residues found were then corrected for PFOA purity. All ng/g residues of PFOA in this report have been adjusted to reflect the purity of the PFOA used in this study.
There was some PFOA contamination from the lab while performing the extraction for eggs. It was believed to be coming from the (extractionsolvent itself. Using a different brand and lot number of ACN alleviated the problem because upon reanalysis, there were no quantifiable residues of PFOA in the egg samples.
9.0 CIRCUMSTANCES THAT MAY HAVE AFFECTED THE DATA
There were no circumstances that may have afkcted the quality or integrity of the data.
10.0 RETENTION OF DATA AND SAMPLES
When the final report is complete, all original paper data generated by Centre Analytical Laboratories, Inc. will be shipped to the sponsor. This does not include facility-specific raw data such as instrument logs, however exact copies of temperature logs will be submitted. Exact copies of all raw data, as well as a signed copy of the final analytical report and all original facility-specific raw data, will be retained in the Centre Analytical Laboratories, Inc. archives for the period of time specified in 40 CFR 792.195 (b). Retained samples of reference substances are arlchived by the sponsor.
Centre Analytical Laboratories, Inc.
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11.0 TABLES
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Page 22 of 151
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Table I. Summary of PFOS, FOSA and PFOA Fortification Recoveries
Centre ID
Extraction Sample Description Date
Analysis Fort Level Recovery (%)
Date
(ng/g) PFOS FOSA PFOA
0009341 Spk A1 0009341 Spk B1 0009341 Spk A2 0009341 Spk B2 0009341 Spk A3 0009341 Spk B3 0009341 Spk A4 0009341 Spk B4 0009348 Spk AI 0009348 Spk B 1 0009348 Spk A2 0009348 Spk B2 0009348 Spk A3 0009348 Spk B3 0009348 Spk A4 0009348 Spk B4 0009344 Spk A1 0009344 Spk B 1 0009344 Spk A1 0009344 Spk B 1 0009344 Spk A2 0009344 Spk B2 0009344 Spk A3 0009344 Spk B3 0009344 Spk A4 0009344 Spk B4 0009345 Spk A1 0009345 Spk B 1 0009345 Spk A2 0009345 Spk B2 0009345 Spk A2 0009345 Spk B2 0009345 Spk A3 0009345 Spk B3 0009345 Spk A4 0009345 Spk B4
Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken
Pork Pork Pork Pork Pork Pork Pork Pork Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish
01/11/01 0 1/11-12/01 2.5
01/11/01 0 MI-12/01 10
01/11/01 01/12/01
2.5
01/11/01 101/12/01
10
01/12/01 101/15/01
2.5
01/12101 (31/15/01
10
0I/12/01 01/15/01
2.5
01/12/01 O1/15/01
10
01/15/01 0I / 15-16/01 2.5
01/15/01 0I/15- 16/01 10
01/15/01 01/16/01
2.5
01/15/01 01/16/01
10
01/16/01 01/16/01
2.5
01/16/01 01/16/01
10
01/16101 01/16-17/01 2.5
0I/16101 01/16-17/01 10
01/17/01 01/17-18/01 2.5
01/17/01 01/17-18/01 10
01/17101 01/18/01
2.5
01/17/01 01/18/01
10
0I/17101 01/18/01
2.5
01/17/01 01/18/01
10
01/18/01 01.118-19/01 2.5
01/18/01 01.118-19101 10
01118101 011/19/01
2.5
01/18/01 011/19/01
10
01I19101 01/19-20/01 2.5
01/19/01 0lJ19-20/01 10
01/19/01 01/20/01
2.5
01/19/01 01/20/01
10
01/30/01 01/31/01
2.5
01/30/01 01/31/O 1
10
01/22/01 01~'22-23/01 2.5
01/22/01 01122-23/01 10
01/22/01 01/23/01
2.5
01/22/01 01/23/01
10
104 93 94
89 84 87
110 94 98
91 89 91
108 107 106
106 105 111
106 105 107
97 90 98
105 93 116
99 86 110
98 87 105
84 76 95
98 93 106
81 78 91
90 86 93
82 79 92
102 100 *
95 92
*
97
95
113 106 114
95 91 87
99 94 102
89
77
89
104 95
96
91 84 84
100 68 105
87 56 87
86
*
85
86
*
86
126
110
111 76 111
95 65 101
106 73 103
89
62
89
* = Rejected due to an unacceptablerecovery. Replaced .withre-extracted data.
- = Not Analyzed For
Centre Analytical Laboratories, Inc.
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Table I continued: Summary of PFOS, FOSA and PFOA Fortification Recoveries
Extraction
Centre ID Sample Description Date
0009342 Spk A1 0009342 Spk B 1
0009342 Spk A2
0009342 Spk B2 0009342 Spk A3 0009342 Spk B3 0009342 Spk A4 0009342 Spk B4 0009346 Spk A1
Egg Egg Egg Egg Egg Egg Egg Egg Green Bean
01/23/01 0 112310 1 0 1/23/01 0 112310 1 0 112410 1 01/24/01 01124101 0 112410 1 02/05/0 1
0009346 Spk B 1 Green Bean
02/05/0 1
0009346 Spk A2 Green Bean
02/06/01
0009346 Spk B2 0009346 Spk A3 0009346 Spk B3
Green Bean Green Bean Green Bean
02/06/0 1 02/08/01 02/08/0 1
0009346 Spk A4 0009346 Spk B4 0009349 Spk A1 0009349 Spk B 1 0009349 Spk A2 0009349 Spk B2 0009349 Spk A3 0009349 Spk B3 0009349 Spk A4
Green Bean Green Bean
Milk Milk Milk Milk Milk Milk Milk
02/08/0 1 02/08/0 1 02/07/0 1 02/07/0 1 02/07/0 1 02/07/0 1 02108/0 1 02/08/0 1 02/08/0 1
0009349 Spk B4 0009347 Spk A1 0009347 Spk B 1 0009347 Spk A2 0009347 Spk B2 0009347 Spk A3 0009347 Spk B3 0009347 Spk A4 0009347 Spk B4
Milk Apple Apple Apple Apple Apple Apple Apple Apple
0210810 1 02/09101 02/09/0 1 02/12/01 02112101 02112101 02112101 02112101 0211 210 1
Analysis Fort Level
Date
(nglg)
0Y./23-24/01 2.5 01.123-24101 10
O1/24/01
2.5
01/24/01
10
01124-25/01 2.5
01/24-25101 10
01/25/01
2.5
01/25/01
10
02/05/01
2.5
0210510 1
10
02/07/01
2.5
02/07/0 1
10
02/09/0 1
2.5
O2l09lO 1
10
02112101
2.5
02/12/0 1
10
02/09-10101 2.5 02109-10101 10
0121 1 010 1
2.5
0'2110101
10
02110101
2.5
02110101
10
02,'lO-11/01 2.5
02,'lO-11/01 10
02/12/0 1
2.5
02112101
10
0211 310 1
2.5
02113101
10
02113-14101 2.5
02113-14101 10
0:2/14/01
2.5
021 1410 1
10
Recovery (%)
PFOS FOSA PFOA
104 96 84
98 80 67
117 106 78
101 98 77
115 109 105
92 90 85
117 111 90
102 97
82
98 114 129
106 106 128 92 99 124
111 103 130 99 100 125
94 97 125 83 85 103 96 95 112 99 103 129 91 90 128 114 101 123 90 91 123
101 103 126
89 91 129 113 103 124
93 94 123 113 110 122 105 104 119
111 107 108 100 102 101 109 105 110
98 96 100 108 101 102 99 96 99
Centre Analytical Laboratories, Inc.
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Table I continued: Summary of PFOS, FOSA and PFOA Fortification Recoveries
0009343 Spk A1 0009343 Spk B1 0009343 Spk A2 0009343 Spk B2 0009343 Spk A3 0009343 Spk B3 0009343 Spk A4 0009343 Spk B4 0100006 Spk A1 0100006 Spk B1 01oooO6 Spk A2 01oooO6 Spk B2 0100006 Spk A3 0100006 Spk B3 0100006 Spk A4 0100006 Spk B4 0009342 Spk A1 0009342 Spk B 1 0009342 Spk A2 0009342 Spk B2 0009342 Spk A3 0009342 Spk B3 0009342 Spk A4 0009342 Spk B4
0009342 Spk A1
0009342 Spk B 1 0009342 Spk A2 0009342 Spk B2 0009342 Spk A3 0009342 Spk B3 0009342 Spk A4 0009342 Spk B4
Bread Bread Bread Bread Bread Bread Bread Bread Ground Beef Ground Beef Ground Beef Ground Beef Ground Beef Ground Beef Ground Beef Ground Beef
Egg Egg Egg Egg Egg Egg Egg Egg
Egg
Egg Egg Egg Egg Egg Egg Egg
- = Not Analyzed For
Extraction Analysis Fort Level Recovery (%)
Date
(ng/g) PFOS FOSA PFOA
02/08-09/01 Q2/11/01
2.5
87 106 118
02/08-09/01 02/11/01
10
96 96 109
02/08-09/01 02/11/01
2.5
106 101 119
02/08-09/01 02/11/01
10
94 93 106
02/12-13101 02/14/01
2.5
106 103 103
02/12-13/01 02/14/01
10
99 92 97
02/12-13/01 02/14/01
2.5
111 109 106
02/12-13/01 02/14/01
10
102 100 100
02/13/01 02./14-15/01 2.5
104 104 100
02/13/01 02/14-1 9 01 10
103 99 95
02/13101 02/15/01
2.5
111 102 103
02/13101 02/15/01
10
103 98 98
02/14101 02/15/01
2.5
121 123 120
02/14/01 02/15/01
10
106 116 114
02/14/01 02/1516/01 2.5
112 108 105
02/14101 02/15-16/01 10
102 101 102
05/07-08/01 05/08/01
2.5
111
05/07-08/01 05/08/01
10
99
05/07-08/01 05108-09101 2.5
111
0907-08/01 05/08-09/01 10
102
05/08-09/01 O5/09/01
2.5
106
0908-09/01 05/09/01
10
94
05/08-09/01 05,109-10/01 2.5
109
05/08-09/01 05,109-10/01 10
102
OW1 810 1 0'5118/0 1
2.5
110
05/18101 05/18/01
10
99
0 9 18/01 05r'l8-19/01 2.5
102
05/18/01 05118-19/01 10
108
05/20-21/01 0 9 21/01
2.5
96
0920-21/01 05/21/01
10
96
05/20-21/01 05121-22/01 2.5
95
05/20-21101 05121-22/01 10
96
AVERAGE: 101 96 104
STD DEV: 9.0 13 14
RELATIVE STD DEV: 9.0 13 14
n: 88 80 88
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Table 11. Summary of PFOS, FOSA arid PFOA Residues Found in Samples
Centre ID Data Set No. Sponsor ID Store Name Location
0012776 011lOlA Chicken 0012776 Dup 011lOlA Chicken
0012777 011lOlA Chicken
18249 18249 18226
Publix Port St. Lucie, FL
Publix Port S t . Lucie, FL
Winn-Dixie Port St. Lucie, FL
0012777 Dup 011lOlA Chicken 0012778 011lOlA Chicken
0012778 Dup 011lOlA Chicken 0012779 011lOlA Chicken
0012779 Dup 011lOlA Chicken
18226 18239 18239 18356 18356
Winn-Dixie Port St. Lucie, FL
Albertson's Port St. Lucie, FL
Albertson's Port St. Lucie, FL Delchamps I1 Mobile, AL Delchamps I1 Mobile, AL
0012780 011lOlA Chicken 0012780 Dup 011lOlA Chicken
18197 18197
Winn-Dixie Columbus, GA Winn-Dixie Columbus, GA
0012781 011lOlB Chicken 0012781 Dup 011lOlB Chicken
18345 18345
Delchamps I Delchamps I
Mobile, AL Mobile, AL
0012782 0012782 Dup
0012783 0012783 Dup
0012784 0012784 Dup
0012785 0012785 Dup
0012786 0012786 Dup
0012787
011lOlB Chicken 011lOlB Chicken 011lOlB Chicken 011lOlB Chicken 011lOlB Chicken 011lOlB Chicken 011lOlB Chicken 011lOlB Chicken 011201A Chicken 011201A Chicken 01 1201A Chicken
18209 18209 18335 18335 18323 18323 18312 18312 18301 18301 18187
Piggly Wiggly Piggly Wiggly
Bruno's Bruno's Kroger's Kroger's Winn-Dixie Winn-Dixie Haloway Haloway
Cub
Columbus, GA Columbus, GA
Mobile, AL Mobile, AL Decatur, AL Decatur, AL Decatur, AL Decatur, AL Decatur, AL Decatur, AL Columbus, GA
0012787 Dup 0012788
0012788 Dup 0012789
0012789 Dup 0012790
0012790 Dup 0012791
0012791 Dup
011201A Chicken 01 1201A Chicken 01 1201A Chicken 01 1201A Chicken 011201A Chicken 01 1201A Chicken 01 1201A Chicken 011201B Chicken 011201B Chicken
18187 18174 18174 18163 18163 18283 18283 18260 18260
Cub B i-Lo Bi-Lo Save-a-Lot Save-a-Lot Albertson's Albertson's Food World Food World
Columbus, GA Cleveland, TN Cleveland, TN Cleveland, TN Cleveland, TN Pensacola, FL Pensacola, FL Pensacola, FL Pensacola, FL
Matrix
Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken Chicken
Chicken
Chicken Chicken Chicken Chicken Chicken
Residue Found (ng/g)* PFOS FOSA PFOA
NQ = Not Quantifiable. The residue detected, if any, was below the limit of the study which is 0.5 ng/g.
*Value is based on wet weight (5.0 g sample processed as received)
** Values rejected based on unacceptable recoveries. Data has been replaced with either reanalysis or re-extraction values.
= Results rejected based on apparent contamination. Data has been replaced with re-extracted values.
- = Not analyzed for
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Table I1 continued: Summary of PFOS,,FOSA and PFOA Residues Found in Samples
Centre ID Data Set No. Sponsor ID Store Name Location
0012792 01 1201B Chicken 18151 Watson's Cleveland, TN
0012792 Dup 0012793
0012793 Dup 0012794
0012794 Dup 0012795
0012795 Dup 0012796
0012796 Dup 0012797
0012797 Dup 0012798
011201B Chicken 011201B Chicken 01 1201B Chicken
01 1501A Pork 01 1501A Pork 01 1501A Pork 01 1501A Pork 01 1501A Pork 01 1501A Pork 01 1501A Pork 01 1501A Pork 01 1501A Pork
18151 18272 18272 18250 18250 18227 18227 18238 18238 18357 18357 18198
Watson's Cleveland, TN Food World I1 Pensacola, FL Food World I1 Pensacola, FL
Publix Port St. Lucie, FL Publix Port St. Lucie, FL Winn-Dixie Port St. Lucie, FL Winn-Dixie Port St. Lucie, FL Albertson's Port St. Lucie, FL Albertson's Port St. Lucie, FL
Delchamps 11 Mobile, AL Delchamps I1 Mobile, AL Winn-Dixie Columbus, GA
0012798 Dup 0012799
0012799 Dup 0012800
0012800 Dup 0012801
0012801 Dup 0012802
0012802 Dup 0012803
0012803 Dup
01 1501A Pork 01 1501B Pork 011501B Pork 01 1501B Pork 01 1501B Pork 01 1501B Pork 011501B Pork 01 1501B Pork 011501B Pork 011501B Pork 011501B Pork
18198 18346 18346 18210 18210 18334 18334 18322 18322 18311 18311
Winn-Dixie Delchamps I Delchamps I Piggly Wiggly Piggly Wiggly
Bruno's Bruno's Kroger's Kroger's Winn-Dixie Winn-Dixie
Columbus, GA Mobile, AL Mobile, AL
Columbus, GA Clolumbus, GA
Mobile, AL Mobile, AL Decatur, AL Decatur, AL Decatur, AL Decatur, AL
0012804 0012804 Dup
0012805 0012805 Dup
0012806 0012806 Dup
0012807 0012807 Dup
01 1601A Pork 011601A Pork 01 1601A Pork 01 1601A Pork 011601A Pork 01 1601A Pork 011601A Pork 011601APork
18299 18299 18186 18186 18175 18175 18164 18164
Haloway
Haloway
Cub Cub B i-Lo Bi-Lo Save-a-Lot Save-a-Lot
.Decatur, AL Decatur, AL Columbus, GA Columbus, GA Cleveland, TN Cleveland, TN Cleveland, TN Cleveland, TN
Matrix
Chicken Chicken Chicken Chicken
Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork
Pork
Pork Pork Pork Pork Pork Pork
Residue Found (ng/g)* PFOS FOSA PFOA
NQ = Not Quantifiable. The residue detected, if any, was below the limit of the study which is 0.5 ng/g.
*Value is based on wet weight (5.0 g sample processed as received)
** Values rejected based on unacceptable recoveries. Data has been replaced with either reanalysis or re-extraction values.
AA = Results rejected based on apparent contamination. Data has been replaced with re-extracted values.
- = Not analyzed for
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Table I1 continued: Summary of PFOS, FOSA and PFOA Residues Found in Samples
Centre ID Data Set No. Sponsor ID Store Name Location
0012808 0012808 Dup
0012809
01 1601A Pork 01 1601A Pork 011601B Pork
18282 18282 18261
Albertson's Albertson's Food World
Pensacola, FL Pensacola, FL
Pensacola, FL
0012809 Dup 0012810
0012810 Dup
011601B Pork 011601B Pork 011601B Pork
18261 18152 18152
Food World Watson's Watson's
Pensacola, FL Cleveland, TN Cleveland, TN
0012811 011601BPork 0012811 Dup 011601BPork
18271 Food World I1 Pensacola,FL
18271 Food World I1 Pensacola,FL
0012812 011701AHot Dog 0012812 Dup 011701A Hot Dog
0012813 011701A Hot Dog 0012813 Dup 01 1701A Hot Dog
18251 18251 18228 18228
Publix Publix Winn-Dixie Winn-Dixie
Port St. Lucie, FL Port St. Lucie, FL Port St. Lucie, FL
Port St. Lucie, FL
0012814 011701AHot Dog 18240 Albertson's Port St. Lucie, FL
0012814 Dup 011701A Hot Dog 18240 Albertson's Port St. Lucie, FL
0012815 01 1701A Hot Dog 18358 Delchamps I1 Mobile, AL
0012815 Dup 011701AHot Dog 0012816 011701AHot Dog
18358 18199
Delchamps I1 Mobile, AL Winn-Dixie Columbus, GA
0012816 Dup 011701AHot Dog 18199 0012812 011701AR Hot Dog 18251
Winn-Dixie Columbus, GA Publix Port St. Lucie, FL
0012812 Dup 011701AR Hot Dog 18251 0012813 011701AR Hot Dog 18228
Publix Port St. Lucie, FL Winn-Dixie Port St. Lucie, FL
0012813 Dup 011701AR Hot Dog 18228 Winn-Dixie Port St. Lucie, FL
0012814 011701AR Hot Dog 18240 0012814 Dup 011701ARHot Dog 18240
Albertson's Port St. Lucie, FL
Albertson's Port St. Lucie, FL
0012815 011701ARHot Dog 0012815 Dup 011701AR Hot Dog
18358 18358
Delchamps I1
Delchamps I1
Mobile, AL
Mobile, AL
0012816 011701AR Hot Dog 18199 Winn-Dixie Columbus, GA
0012816 Dup 011701AR Hot Dog 18199 0012817 011701B Hot Dog 18347
Winn-Dixie Columbus, GA
Delchamps I Mobile, AL
0012817 Dup 011701B Hot Dog 18347 Delchamps I Mobile, AL
0012818 011701B Hot Dog 0012818 Dup 011701BHot Dog
18211 Piggly Wiggly Columbus, GA 18211 Piggly Wiggly Columbus, GA
Matrix
Pork Pork Pork Pork Pork Pork Pork Pork Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog
Residue Found (ng/g)*
PFOS FOSA PFOA
NQ NQ
NQ NQ NQ NQ
NQ
N*Q* ** ** ** ** ** ** ** ** **
NQ NQ NQ NQ NQ
NQ NQ NQ
NQ NQ NQ NQ NQ NQ
NQ = Not Quantifiable. The residue detected, if any, was below the limit of the study which is 0.5 ng/g. *Value is based on wet weight (5.0 g sample processed as received)
** Values rejected based onunacceptable-recoveries. Data has been replaced with either reanalysisor re-extraction values.
= Results rejected based on apparent contamination. Data has been replaced with re-extracted values.
- = Not analyzed for
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Table I1 continued: Summary of PFOS,,FOSA and PFOA Residues Found in Samples
Centre ID Data Set No. Sponsor ID Store Name Location
0012819 011701B Hot Dog 0012819 Dup 011701B Hot Dog
0012820 01 1701B Hot Dog 0012820 Dup 011701B Hot Dog
0012821 01 1701B Hot Dog 0012821 Dup 01 1701B Hot Dog
0012822 011801A Hot Dog 0012822 Dup 01 1801A Hot Dog
0012823 01 1801A Hot Dog 0012823 Dup 011801AHotDog
0012824 01 1801A Hot Dog 0012824Dup 011801A Hot Dog
0012825 01 1801A Hot Dog 0012825 Dup 01 1801A Hot Dog
0012826 01 1801A Hot Dog 0012826 Dup 01 1801A Hot Dog
0012827 01 1801B Hot Dog 0012827 Dup 01 1801B Hot Dog
0012828 01 1801B Hot Dog 0012828 Dup 01 1801B Hot Dog
0012829 011801B Hot Dog 0012829 Dup 01 1801B Hot Dog
0012830 01 1901A Fish 0012830 Dup 011901A Fish
0012831 01 1901A Fish
0012831 Dup 011901AFish
0012832 01 1901A Fish 0012832 Dup 01 1901A Fish
0012833 01 1901A Fish 0012833 Dup 01 1901A Fish
0012834 01 1901A Fish 0012834 Dup 011901AFish
18336 18336 18324 18324 18313 18313 18302 18302 18188 18188 18176 18176 18165 18165 18285 18285 18263 18263 18153 18153 18273 18273 18252 18252 18229
18229
1824 1 1824 1 18359 18359 18200 18200
Bruno's
Mobile, AL
Bruno's
Mobile, AL
Kroger's Decatur, AL
Kroger's Decatur, AL
Winn-Dixie Decatur, AL
Winn-Dixie Decatur, AL
Haloway Decatur, AL
Haloway Decatur, AL
Cub
Columbus, GA
Cub
Columbus, GA
B i-Lo
Cleveland, TN
Bi-Lo
Cleveland, TN
Save-a-Lot Cleveland, TN
Save-a-Lot Cleveland,TN
Albertson's I'ensacola, FL
Albertson's I'ensacola, FL
Food World Pensacola, FL
Food World Pensacola,FL
Watson's Cleveland,TN
Watson's Cleveland,TN
Food World I1 F'ensacola, FL
Food World I1 F'ensacola,FL
Publix Poirt St. Lucie, FL
Publix Port St. Lucie, FL
Winn-Dixie Port St. Lucie, FL
Winn-Dixie Port St. Lucie, FL
Albertson's Port St. Lucie, FL
Albertson's Port St. Lucie, FL
Delchamps I1 Mobile, AL
Delchamps I1 Mobile, AL
Winn-Dixie Columbus, GA
Winn-Dixie Columbus, GA
Matrix
Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog Hot Dog
Fish Fish Fish
Fish
Fish Fish Fish Fish Fish Fish
Residue Found (ng/g)* PFOS FOSA PFOA
NQ = Not Quantifiable. The residue detected, if any, was below the limit of the study which is 0.5 ng/g.
*Value is based on wet weight (5.0 g sample processed as received)
** Values rejected based on unacceptable recoveries. Data has been replaced with either reanalysisor re-extractionvalues.
= Results rejected based on apparent contamination. Data has been replaced with re-extracted values.
- = Not analyzed for
Centre Analytical Laboratories, Inc.
Page 29 of 151
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Table I1 continued: Summary of PFOS, FOSA and PFOA Residues Found in Samples
Centre ID
0012835 0012835 Dup
0012836 0012836 Dup
0012837 0012837 Dup
0012838 0012838 Dup
0012839 0012839 Dup
0012835 0012835 Dup
0012836 0012836 Dup
0012837 0012837 Dup
0012838 0012838 Dup
0012839 0012839 Dup
0012840 0012840 Dup
0012841 0012841 Dup
00 12842 0012842 Dup
0012843 0012843 Dup
0012844 0012844 Dup
0012845 0012845 Dup
Data Set No.
01 1901B Fish 01 1901B Fish 01 1901B Fish 01 1901B Fish 01 1901B Fish 01 1901B Fish 01 1901B Fish 01 1901B Fish 011901B Fish 01 1901B Fish 013001A Fish 013001A Fish 013001A Fish 013001A Fish 013001AFish 013001A Fish 013001A Fish 013001A Fish 013001A Fish 013001A Fish 012201A Fish 012201A Fish 012201A Fish 012201A Fish 012201A Fish 012201A Fish 012201A Fish 012201A Fish 012201A Fish 012201A Fish 012201B Fish 012201B Fish
Sponsor ID Store Name
18348 Delchamps
18348 Delchamps
18212 Piggly Wiggly 18212 Piggly Wiggly
18337 18337 18325 18325 18314
Bruno's Bruno's Kroger's Kroger 's Winn-Dixie
18314 Winn-Dixie
18348 18348 18212
Delchamps Delchamps Piggly Wiggly
18212 18337 18337 18325 18325 18314
Piggly Wiggly Bruno's Bruno's Kroger's Kroger's
Winn-Dixie
18314 Winn-Dixie
18303 18303 18177 18177
Halo way Haloway
Bi-Lo Bi-Lo
18166 18166
Save-a-Lot
Save-a-Lot
18284 18284
Albertson's Albertson's
18262 18262 18154
Food World Food World
Watson's
18154 Watson's
Location
Mobile, AL Mobile, AL Columbus, GA Columbus, GA Mobile, AL Mobile, AL
Decatur, AL Decatur, AL
Decatur, AL Decatur, AL Mobile, AL Mobile, AL Columbus, GA Clolumbus, GA Mobile, AL Mobile, AL Decatur, AL Decatur, AL Decatur, AL Decatur, AL :Decatur, AL IDecatur, AL Cleveland, TN Cleveland, TN Cleveland, TN
Cleveland, TN
Pensacola, FL
Pensacola, FL Pensacola, FL Plensacola, FL
Cleveland, TN Clleveland, TN
Matrix
Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish Fish
Fish
Fish Fish Fish Fish Fish Fish
Residue Found (ng/g)*
PFOS
FOSA
**
** ** **
** ** ** **
** **
PFOA
NQ NQ NQ NQ NQ NQ NQ NQ NQ NQ NQ NQ NQ NQ NQ
NQ
NQ NQ NQ NQ NQ NQ
NQ = Not Quantifiable. The residue detected, if any, was below the limit of the study which is 0.5 ng/g.
*Value is based on wet weight (5.0 g sample processed as received)
** Values rejected based on unacceptable recoveries. Data has been replaced with either reanalysisor re-extractionvalues.
Ah = Results rejected based on apparent contamination. Data has been replaced with re-extracted values.
- = Not analyzed for
Centre Analytical Laboratories, Inc.
Page 30 of 151
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Table I1 continued: Summary of PFOS, FOSA and PFOA Residues Found in Samples
Centre ID
0012846 0012846 Dup
0012903 0012903 Dup
0012904 0012904 Dup
00 12905 0012905 Dup
00 12906 00 12906 Dup
00 12907 0012907 Dup
0012908 0012908 Dup
00 12909 0012909 Dup
0012910 0012910 Dup
0012911 0012911 Dup
0012912 0012912 Dup
0012913 0012913 Dup
0012914 0012914 Dup
0012915 0012915 Dup
00129 16 0012916 Dup
0012917 0012917 Dup
Data Set No.
012201B Fish 012201B Fish 020501A Bean 020501A Bean 020501A Bean 020501A Bean 020501A Bean 020501A Bean 020501A Bean 020501A Bean 020501A Bean 020501A Bean 020601C Bean 020601C Bean 020601C Bean 020601C Bean 020601C Bean 020601C Bean 020601C Bean 020601C Bean 020601C Bean 020601C Bean 020801C Bean 020801C Bean 020801C Bean 020801C Bean 020801C Bean 020801C Bean 020801C Bean 020801C Bean 020801C Bean 020801C Bean
Residue Found (ng/g)*
Sponsor ID Store Name Location
Matrix PFOS FOSA PFOA
18274 18274 18256 18256
Food World I1 Pensacola, FL Fish
Food World I1 Pensacola, FL
Fish
Publix Port St. Lucie, FL Green Bean
Publix Port St. Lucie, FL Green Bean
18234 18234 18245 18245
Winn-Dixie Winn-Dixie Albertson's Albertson's
Port St. Lucie, FL Green Bean Port St. Lucie, FL Green Bean Port St. Lucie, FL Green Bean
Port St. Lucie, FL Green Bean
18363 Delchamps I1 Mobile, AL Green Bean
18363 Delchamps I1 Mobile, AL Green Bean
18204 18204
Winn-Dixie Columbus, GA Green Bean Winn-Dixie Columbus, GA Green Bean
18352 Delchamps I Mobile, AL Green Bean
18352 Delchamps I Mobile, AL Green Bean
18216 Piggly Wiggly Columbus, GA Green Bean
18216 Piggly Wiggly Columbus, GA Green Bean
18341
Bruno's
Mobile, AL Green Bean
18341
Bruno's
Mobile, AL Green Bean
18329 Kroger's Decatur, AL Green Bean
18329 18318 18318
Kroger's Winn-Dixie Winn-Dixie
Decatur, AL Decatur, AL Decatur, AL
Green Bean Green Bean Green Bean
18307 Haloway Decatur, AL Green Bean
18307 Haloway Decatur, AL Green Bean
18193
18193
18182
Cub
Cub
Bi-Lo
Columbus, GA
Columbus, GA
Cleveland, TN
Green Bean Green Bean Green Bean
18182 18289
Bi-Lo Albertson's
Cleveland, TN Green Bean Pensacola, FL Green Bean
18289 18267 18267
Albertson's Food World Food World
Pensacola, FL Pensacola, FL
Pensacola, FL
Green Bean Green Bean Green Bean
NQ = Not Quantifiable. The residue detected, if any, was below the limit of the study which is 0.5 ng/g. *Value is based on wet weight (5.0 g sample processed as received)
** Values rejected based on unacceptable recoveries. Data has been replaced with either reanalysis or re-extraction values.
AA = Results rejected based on apparent contamination. Data has been replaced with re-extracted values.
- = Not analyzed for
Centre Analytical Laboratories,Inc.
Page 31 of 151
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Table I1 continued: Summary of PFOS,,FOSA and PFOA Residues Found in Samples
Centre ID
0012918 0012918 Dup
0012919 0012919 Dup
0012867 0012867 Dup
0012868 0012868 Dup
0012869 0012869 Dup
0012870 0012870 Dup
0012871 0012871 Dup
0012872 0012872 Dup
0012873 0012873 Dup
0012874 0012874 Dup
0012875 0012875 Dup
0012876 0012876 Dup
0012877
0012877 Dup
0012878 0012878 Dup
0012879 0012879 Dup
0012880 0012880 Dup
Data Set No.
020801D Bean 020801D Bean 020801D Bean 020801D Bean 020701A Milk 020701A Milk 020701A Milk 020701A Milk 020701A Milk 020701A Milk 020701A Milk 020701A Milk 020701A Milk 020701A Milk 020701B Milk 020701B Milk 020701B Milk 020701B Milk 020701B Milk 020701B Milk 020701B Milk 020701B Milk 020701B Milk 020701B Milk 020801A Milk
020801A Milk
020801A Milk
020801A Milk 020801A Milk 020801A Milk 020801A Milk 020801A Milk
Sponsor ID Store Name Location Matrix
36868 36868
Watson's Watson's
Cleveland,TN Green Bean Cleveland,TN Green Bean
18278 Food World I1 :Pensacola, FL Green Bean
18278 Food World I1 Pensacola, FL Green Bean
18254
Publix Port St. Lucie, FL Milk
18254
Publix Port St. Lucie, FL Milk
18231 Winn-Dixie Port St. Lucie, FL Milk
18231 Winn-Dixie Port St. Lucie, FL Milk
18243 Albertson's Port St. Lucie, FL Milk
18243 Albertson's Port St. Lucie, FL Milk
18361 Delchamps I1 Mobile, AL
Milk
18361 Delchamps I1 Mobile, AL
Milk
18202 Winn-Dixie Columbus, GA Milk
18202 Winn-Dixie Columbus, GA Milk
18350 Delchamps I Mobile, AL
Milk
18350 Delchamps I Mobile, AL
Milk
18214 Piggly Wiggly Columbus, GA Milk
18214 Piggly Wiggly Clolumbus, GA Milk
18339
Bruno's
Mobile, AL
Milk
18339
Bruno's
Mobile, AL
Milk
18327 Kroger's Decatur, AL
Milk
18327
Kroger's
Decatur, AL
Milk
18316 Winn-Dixie Decatur, AL
Milk
18316 Winn-Dixie Decatur, AL
Milk
18305 Haloway Decatur, AL
Milk
18305
Haloway
Decatur, AL
Milk
18190
Cub
Columbus, GA Milk
18190
Cub
Columbus, GA Milk
18179 18179
Bi-Lo Bi-Lo
Cleveland,TN Milk Cleveland,TN Milk
18168 Save-a-Lot Cleveland,TN Milk 18168 Save-a-Lot Cleveland,TN Milk
Residue Found (ng/g)*
PFOS FOSA PFOA
NQ = Not Quantifiable. The residue detected, if any, was below the limit of the study which is 0.5 ng/g.
*Value is based on wet weight (5.0 g sample processed as received)
** Values rejected based on unacceptable recoveries. Data has beten replaced with either reanalysisor re-extractionvalues.
AA = Results rejected based on apparent contamination. Data has been replaced with re-extracted values.
- = Not analyzed for
Centre Analytical Laboratories, Inc.
Page 32 of 151
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Table I1 continued: Summary of PFOS, FOSA and PFOA Residues Found in Samples
Centre ID
0012881 0012881 Dup
0012882 0012882 Dup
0012883 0012883 Dup
0012884 0012884 Dup
0012926 0012926 Dup
0012927 0012927 Dup
0012928 0012928 Dup
0012929 0012929 Dup
0012930 0012930 Dup
0012931 0012931 Dup
0012932 0012932 Dup
0012933 0012933 Dup
0012934
0012934 Dup
0012935 0012935 Dup
0012936 0012936 Dup
0012937 0012937 Dup
Data Set No.
020801A Milk 020801A Milk 020801B Milk 020801B Milk 020801B Milk 020801B Milk 020801B Milk 020801B Milk 020901C Apple 020901C Apple 020901C Apple 020901C Apple 020901C Apple 020901C Apple 020901C Apple 020901C Apple 020901C Apple 020901C Apple 021201A Apple 021201A Apple 021201A Apple 021201A Apple 021201A Apple 021201A Apple 021201A Apple
021201A Apple
021201A Apple 021201A Apple 021201B Apple 021201B Apple 021201B Apple 021201B Apple
Sponsor ID Store Name Location
18287 Albertson's Pensacola,FL
18287 Albertson's Pensacola,FL
18265 Food World Pensacola,FL
18265 Food World Pensacola,FL
18156 Watson's Cleveland, TN
18156 Watson's Cleveland,TN
18276 Food World I1 Pensacola,FL 18276 Food World I1 Pensacola,FL
18205 Winn-Dixie Columbus, GA
18205 18257 18257
Winn-Dixie Columbus, GA
Publix Port St. Lucie, FL Publix Port St. Lucie, FL
18235 18235
Winn-Dixie Port St. Lucie, FL Winn-Dixie Polrt St. Lucie, FL
18246 18246 18364
Albertson's Port St. Lucie, FL
Albertson's Port St. Lucie, FL
Delchamps I1 Mobile, AL
18364 Delchamps I1 Mobile, AL
18353 Delchamps I Mobile, AL
18353 Delchamps I Mobile, AL
18217 18217 18342
Piggly Wiggly Columbus, GA
Piggly Wiggly Columbus, GA
Bruno's
Mobile, AL
18342
Bruno's
Mobile, AL
18330 Kroger's Decatur, AL
18330
Kroger's
Decatur, AL
18319 Winn-Dixie Decatur, AL
18319 Winn-Dixie IDecatur, AL
18308 Haloway IDecatur, AL
18308 Haloway IDecatur, AL
18194
Cub
Columbus, GA
18194
Cub
Clolumbus, GA
Matrix
Residue Found (ng/g)* PFOS FOSA PFOA
NQ = Not Quantifiable. The residue detected, if any, was below the limit of the study which is 0.5 ng/g. *Value is based on wet weight (5.0 g sample processed as received)
** Values rejected based on unacceptable recoveries. Data has been replaced with either reanalysisor re-extraction values.
= Results rejected based on apparent contamination. Data has been replaced with re-extracted values.
- = Not analyzed for
Centre Analytical Laboratories, Inc.
Page 33 of 151
BACK TO MAIN
Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Table I1 continued: Summary of PFOS,,FOSA and PFOA Residues Found in Samples
Centre ID
0012938 0012938 Dup
0012939 0012939 Dup
0012940 0012940 Dup
0012941 0012941 Dup
0012942 0012942 Dup
0012943 0012943 Dup
0012885 0012885 Dup
0012886 0012886 Dup
0012887 0012887 Dup
0012888 0012888 Dup
0012889 0012889 Dup
0012890 0012890 Dup
0012891 0012891 Dup
0012892 0012892 Dup
0012893 0012893 Dup
0012894 0012894 Dup
Data Set No.
021201B Apple 021201B Apple 021201B Apple 021201B Apple 021201B Apple 021201B Apple 021201C Apple 021201C Apple 021201C Apple 021201C Apple 021201C Apple 021201C Apple 020901A Bread 020901A Bread 020901A Bread 020901A Bread 020901A Bread 020901A Bread 020901A Bread 020901A Bread 020901A Bread 020901A Bread 020901B Bread 020901B Bread 020901B Bread 020901B Bread 020901B Bread 020901B Bread 020901B Bread 020901B Bread 020901B Bread 020901B Bread
Sponsor ID Store Name Location
18183 18183 18170 18170 18290 18290 18268 18268 18159 18159 18279 18279 18255 18255 18233 18233 18244 18244 18362 18362 18203 18203 18351 18351 18215
18215
Bi-Lo
Cleveland, TN
Bi-Lo Cleveland,TN
Save-a-Lot Cleveland,TN
Save-a-Lot Cleveland,TN
Albertson's Pensacola, FL
Albertson's I'ensacola, FL
Food World Pensacola, FL
Food World I'ensacola, FL
Watson's Cleveland,TN
Watson's Cleveland,TN
Food World I1 Pensacola, FL
Food World I1 Pensacola, FL
Publix Port St. Lucie, FL
Publix Port St. Lucie, FL
Winn-Dixie Port St. Lucie, FL
Winn-Dixie Port St. Lucie, FL
Albertson's Port St. Lucie, FL
Albertson's Port St. Lucie, FL
Delchamps I1 Mobile, AL
Delchamps I1 Mobile, AL
Winn-Dixie Columbus, GA
Winn-Dixie Columbus, GA
Delchamps I Mobile, AL
Delchamps I Mobile, AL
Piggly Wiggly Columbus, GA
Piggly Wiggly Columbus, GA
18340 18340 18328 18328 18317 18317
Bruno's Bruno's Kroger's Kroger's Winn-Dixie Winn-Dixie
Mobile, AL
Mobile, AL
Ilecatur, AL IJecatur, AL Decatur, AL Decatur, AL
Matrix
Apple Apple Apple Apple Apple Apple Apple Apple Apple Apple Apple Apple Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread
Bread
Bread Bread Bread Bread Bread Bread
NQ = Not Quantifiable. The residue detected, if any, was below the limit of the study which is 0.5 ng/g. *Value is based on wet weight (5.0 g sample processed as received)
** Values rejected based on unacceptable recoveries. Data has been replaced with either reanalysisor re-extraction values.
= Results rejected based on apparent contamination. Data has been replaced with re-extracted values.
- = Not analyzed for A = Sample result fell below 0.5 ng/g when adjusting for purity of I'FOA.
Centre Analytical Laboratories, Inc.
Page 34 of 151
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le I1 continuec
Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Summary of PFOS, FOSA and PFOA Residues Found in Samples
Centre ID
0012895 0012895 Dup
0012896 0012896 Dup
0012897 0012897 Dup
0012898 0012898 Dup
0012899 0012899 Dup
00 12900 0012900 Dup
0012901 0012901 Dup
0012902 0012902 Dup
0012758 0012758 Dup
0012759 0012759 Dup
0012760 0012760 Dup
0012761 0012761 Dup
0012762 0012762 Dup
0012763 0012763 Dup
0012764 0012764 Dup
0012765 00 12765 Dup
Data Set No.
021301A Bread 021301A Bread 021301A Bread 021301A Bread 021301A Bread 021301A Bread 021301A Bread 021301A Bread 021301A Bread 021301A Bread 021301B Bread 021301B Bread 021301B Bread 021301B Bread 021301B Bread 021301B Bread 021301C Beef 021301C Beef 021301C Beef 021301C Beef 021301C Beef 021301C Beef 021301C Beef 021301C Beef 021301C Beef 021301C Beef 021301D Beef 021301D Beef 021301D Beef 021301D Beef 021301D Beef 021301D Beef
Residue Found (ng/g)*
Sponsor ID Store Name Location
Matrix PFOS FOSA PFOA
18306 Haloway Decatur, AL Bread NQ
18306 Haloway Decatur, AL
Bread
NQ
18192
Cub
Columbus, GA Bread NQ
18192
Cub
Columbus, GA Bread NQ
18181
Bi-Lo Cleveland,TN Bread NQ
18181
Bi-Lo
Cleveland,TN Bread
NQ
18172 Save-a-Lot Cleveland,TN Bread NQ
18172 Save-a-Lot Cleveland,TN Bread NQ
18288 Albertson's l'ensacola, FL Bread NQ
18288 Albertson's I'ensacola, FL Bread NQ
18266 Food World l'ensacola, FL Bread NQ
18266 Food World I'ensacola, FL Bread NQ
18158 Watson's Cleveland,TN Bread NQ
18158 Watson's Cleveland, TN Bread NQ
18277 Food World I1 I'ensacola, FL Bread NQ
18277 Food World I1 Pensacola,FL Bread NQ
18248
Publix Port St. Lucie, FL Ground Beef NQ
18248
Publix Port St. Lucie, FL Ground Beef NQ
18225 Winn-Dixie Port St. Lucie, FL Ground Beef NQ
18225 Winn-Dixie Port St. Lucie, FL Ground Beef NQ
18237 Albertson's Port St. Lucie, FL Ground Beef NQ
18237 Albertson's Port St. Lucie, FL Ground Beef NQ
18355 Delcharnps I1 Mobile, AL Ground Beef NQ
18355 Delchamps I1 Mobile, AL Ground Beef NQ
18196 Winn-Dixie Columbus, GA Ground Beef NQ
18196 Winn-Dixie Columbus, GA Ground Beef NQ
18344 Delchamps I Mobile, AL Ground Beef 0.570
18344 Delchamps I Mobile, AL Ground Beef 0.587
18208 18208 18333
Piggly Wiggly Columbus, GA Ground Beef NQ
Piggly Wiggly Columbus, GA Ground Beef NQ
Bruno's
Mobile, AL Ground Beef NQ
18333
Bruno's
Mobile, AL Ground Beef NQ
NQ = Not Quantifiable. The residue detected, if any, was below the limit of the study which is 0.5 ng/g. *Value is based on wet weight (5.0 g sample processed as received)
** Values rejected based on unacceptable recoveries. Data has been replaced with either reanalysisor re-extractionvalues.
A = Result is suspect. Apparent contamination.
= Results rejected based on apparent contamination. Data has been replaced with re-extracted values.
- = Not analyzed for
Centre Analytical Laboratories,Inc.
Page 35 of 151
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Table I1 continued: Summary of PFOS,,FOSA and PFOA Residues Found in Samples
Centre ID
0012766 0012766 Dup
0012767 0012767 Dup
0012768 0012768 Dup
0012769 0012769 Dup
0012770 0012770 Dup
0012771 0012771 Dup
0012772 0012772 Dup
0012773 0012773 Dup
00 12774 0012774 Dup
0012775 0012775 Dup
0012847 0012847 Dup
0012848 0012848 Dup
00 12849
0012849 Dup 0012850
0012850 Dup 0012851
0012851 Dup 0012852
0012852 Dup
Data Set No.
021301D Beef 021301D Beef 021301D Beef 021301D Beef 021401A Beef 021401ABeef 021401A Beef 021401A Beef 021401A Beef 021401A Beef 021401A Beef 021401A Beef 021401A Beef 021401A Beef 021401B Beef 021401B Beef 021401B Beef 021401B Beef 021401B Beef 021401B Beef 012301A Egg 012301A Egg 012301A Egg 012301A Egg 012301A Egg
012301A Egg
012301A Egg 012301A Egg 012301A Egg 012301A Egg 012301B Egg 012301B Egg
Sponsor ID Store Name Location
Matrix
Residue Found (ng/g)* PFOS FOSA PFOA
18321 18321 18310 18310 18300 18300 18185 18185 18173 18173 18162 18162 18281 1828 1 18259 18259 18161 18161 18270 18270 18253 18253 18230 18230 18242
18242
18360 18360 18201 18201 18349 18349
Kroger's Decatur, AL Ground Beef
Kroger's Decatur, AL Ground Beef
Winn-Dixie Decatur, AL Ground Beef
Winn-Dixie Decatur, AL Ground Beef
Haloway Decatur, AL Ground Beef
Haloway Decatur, AL Ground Beef
Cub
Columbus, GA Ground Beef
Cub
Columbus, GA Ground Beef
Bi-Lo
Cleveland,TN Ground Beef
Bi-Lo Cleveland,TN Ground Beef
Save-a-Lot Cleveland,TN Ground Beef
Save-a-Lot Cleveland,TN Ground Beef
Albertson's l'ensacola, FL Ground Beef
Albertson's l'ensacola, FL Ground Beef
Food World I'ensacola, FL Ground Beef
Food World I'ensacola, FL Ground Beef
Watson's Cleveland,TN Ground Beef
Watson's Cleveland,TN Ground Beef
Food World I1 Pensacola, FL Ground Beef
Food World I1 Pensacola,FL Ground Beef
Publix Port St. Lucie, FL Egg
Publix Port St. Lucie, FL Egg
Winn-Dixie Port St. Lucie, FL Egg
Winn-Dixie Port St. Lucie, FL Egg
Albertson's Po.rt St. Lucie, FL Egg
Albertson's Port St. Lucie, FL Egg
Delchamps I1 Mobile, AL
Egg
Delchamps I1 Mobile, AL
Egg
Winn-Dixie Columbus, GA Egg
Winn-Dixie Columbus, GA Egg
Delchamps I Mobile, AL
Egg
Delchamps I Mobile, AL
Egg
NQ = Not Quantifiable. The residue detected, if any, was below the limit of the study which is 0.5 ng/g.
*Value is based on wet weight (5.0 g sample processed as received)
** Values rejected based on unacceptable recoveries. Data has been replaced with either reanalysisor re-extractionvalues.
AA = Results rejected based on apparent contamination. Data has been replaced with re-extracted values.
- = Not analyzed for
Centre Analytical Laboratories, Inc.
Page 36 of 151
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Table I1 continued: Summary of PFOS.,FOSA and PFOA Residues Found in Samples
Centre ID
0012853 0012853 Dup
0012854 0012854 Dup
0012855 0012855 Dup
0012856 0012856 Dup
0012857 0012857 Dup
0012858 0012858 Dup
0012859 0012859 Dup
0012860 0012860 Dup
0012861 0012861 Dup
0012862 0012862 Dup
0012863 0012863 Dup
00 12864 0012864 Dup
0012865 0012865 Dup
0012866 0012866 Dup
0 106429 0106429 Dup
0106430 0106430 Dup
Data Set No.
012301B Egg 012301B Egg 012301B Egg 012301B Egg 012301B Egg 012301B Egg 012301B Egg 012301B Egg 012401A Egg 012401A Egg 012401A Egg 012401A Egg 012401A Egg 012401A Egg 012401A Egg 012401A Egg 012401A Egg 012401A Egg 012401B Egg 012401B Egg 012401B Egg 012401B Egg 012401B Egg 012401B Egg 012401B Egg 012401B Egg
012401B Egg
012401B Egg 050801A Egg 050801A Egg 050801A Egg 050801A Egg
Sponsor ID Store Name
Location
18219 18219
Peggy's Peggy's
Port St. Lucie, FL Port St. Lucie, FL
18213 18213 18338 18338 18326 18326 18315 18315 18304
Piggly Wiggly Piggly Wiggly
Bruno's Bruno's Kroger's Kroger's W inn-Dixie Winn-Dixie Haloway
Columbus, GA Columbus, GA
Mobile, AL Mobile, AL Decatur, AL Decatur, AL Decatur, AL Decatur, AL Decatur, AL
18304 18189 18189
Haloway Cub Cub
Decatur, AL Columbus, GA Columbus, GA
18178
Bi-Lo
Cleveland,TN
18178
Bi-Lo
Cleveland, TN
18167 Save-a-Lot Cleveland,TN
18167 Save-a-Lot Cleveland,TN
18286 18286
Albertson's Albertson's
Pensacola, FL Pensacola, FL
18264 Food World Pensacola, FL
18264 18296 18296 18155 18155
Food World Farmer's Market Farmer's Market
Watson's
Watson's
Pensacola, FL Mobile, AL Mobile, AL Cleveland, TN
Cleveland, TN
18275
18275 21213 21213 21214 21214
Food World I1 Food World I1 Winn-Dixie Winn-Dixie
Albertson's Albertson's
Pensacola, FL Pensacola, FL Port St. Lucie, FL Port St. Lucie, FL Port St. Lucie, FL
Port St. Lucie. FL
Matrix
Residue Found (ng/g)* PFOS FOSA PFOA
Ah
All
Ah
Ah
Ah
Ah
Ah
Ah
Ah
AA
Ah
AA
AA
AA
AA
Ah
AA
Ah
AA
Ah
AA
AA
Ah
Ah
Ah
Ah
AA
AA
Ah
Ah
Ah
Ah
Ah
Ah
Ah
AA
Ah
AA
AA
AA
Ah
Ah
AA
AA
AA
AA
AA
Ah
Ah
Ah
AA
AA
AA
Ah
AA
AA
NQ
Ah
NQ
Ah
NQ
AA
NQ
Ah
NQ = Not Quantifiable. The residue detected, if any, was below the limit of the study which is 0.5 nglg.
*Value is based on wet weight (5.0 g sample processed as received)
** Values rejected based on unacceptable recoveries. Data has been replaced with either reanalysisor re-extractionvalues.
AA = Results rejected based on apparent contamination. Data has been replaced with re-extracted values.
- = Not analyzed for
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Centre Study No.: 023-057 Centre Protocol No: 00P-023-057
Table I1 continued: Summary of PFOS,,FOSA and PFOA Residues Found in Samples
Centre ID
0106431 0106431 Dup
0106432 0106432 Dup
0 106433 0106433 Dup
0 106434 0106434 Dup
0106435 0106435 Dup
0106436 0106436 Dup
0106437 0106437 Dup
0106438 0106438 Dup
0106439 0106439 Dup
0106440 0106440 Dup
0106441 0106441 Dup
0106442 0106442 Dup
0 106443
0106443 Dup 0106444
0106444 Dup 0 106445
0106445 Dup 0106446
0106446 Dup
Data Set No.
050801A Egg 050801A Egg 050801A Egg 050801A Egg 050801A Egg 050801A Egg 050801B Egg 050801B Egg 050801B Egg 050801B Egg 050801B Egg 050801B Egg 050801B Egg 050801B Egg 050801B Egg 050801B Egg 050901A Egg 050901A Egg 050901A Egg 050901A Egg 050901A Egg 050901A Egg 050901A Egg 050901A Egg 050901A Egg 050901A Egg 050901B Egg 050901B Egg 050901B Egg 050901B Egg 050901B Egg 050901B Egg
Sponsor ID Store Name Location
21216 Winn-Dixie Columbus, GA
21216 21217 21217 21218 21218 21219 21219 21221 21221 21222 21222
Winn-Dixie Delchamps I Delchamps I
Peggy's Peggy's Piggly Wiggly Piggly Wiggly Kroger's Kroger's Winn-Dixie Winn-Dixie
Columbus, GA Mobile, AL Mobile, AL
Port St. Lucie, FL
F'ort St. Lucie, FL Columbus, GA Columbus, GA Decatur, AL Decatur, AL Decatur, AL Decatur, AL
21223 21223 21224 21224 21225
Haloway Haloway
Cub Cub Bi-Lo
Decatur, AL Decatur, AL Columbus, GA Columbus, GA Cleveland, TN
21225 21226 21226
Bi-Lo Save-a-Lot Save-a-Lot
Cleveland, TN Cleveland, TN Cleveland, TN
21227 21227
Albertson's Albertson's
Pensacola, FL Pensacola, FL
21228 21228
Food World Food World
Pensacola, FL Pensacola, FL
21229 21229
Fanner's Market
Farmer's Market
Mobile, AL
Mobile, AL
21230 21230 21231 2123 1
Watson's Watson's Food World I1 Food World I1
Cleveland, TN Cleveland, TN Pensacola, FL Pensacola, FL
na
$
$ .
na
$
$
Residue Found (ng/g)* PFOS FOSA PFOA
NQ -
Ah
NQ -
Ah
NQ -
AA
NQ
Ah
NQ -
Ah
NQ -
Ah
NQ -
Ah
NQ -
Ah
NQ -
Ah
NQ -
AA
NQ -
Ah
NQ -
Ah
NQ -
Ah
NQ -
Ah
NQ -
AA
NQ -
Ah
NQ -
AA
NQ -
Ah
NQ -
AA
NQ -
Ah
NQ -
Ah
NQ -
AA
NQ -
Ah
NQ -
Ah
NQ -
AA
NQ
Ah
NQ
-
Ah
NQ -
AA
NQ -
Ah
NQ -
Ah
NQ -
Ah
NQ -
Ah
NQ = Not Quantifiable. The residue detected, if any, was below the limit of the study which is 0.5 ng/g. *Value is based on wet weight (5.0 g sample processed as received)
** Values rejected based on unacceptable recoveries. Data has been replaced with either reanalysisor re-extraction values.
= Results rejected based on apparent contamination. Data has been replaced with re-extracted values.
- = Not analyzed for
$ = Sample labels fell off during second shipping and there was ncl way of telling samples apart.
Centre Analytical Laboratories, Inc.
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Table I1 continued: Summary of PFOS, FOSA and PFOA Residues Found in Samples
Centre ID
0 106447 0106447 Dup
0106448 0106448 Dup
0 106429 0106429 Dup
0106430 0106430 Dup
0106431 0106431 Dup
0 106432 0106432 Dup
0106433 0106433 Dup
0106434 0106434 Dup
0106435 0106435 Dup
0106436 0106436 Dup
0106437 0106437 Dup
0106438 0106438 Dup
0106439 0106439 Dup
0 106440 0106440 Dup
0106441 0106441 Dup
0 106442 0106442 Dup
Data Set No.
050901B Egg 050901B Egg 050901B Egg 050901B Egg 051801AEgg 051801A Egg 051801A Egg 051801A Egg 051801A Egg 051801AEgg 051801A Egg 05 1801A Egg 051801A Egg 051801A Egg 051801B Egg 051801B Egg 051801B Egg 051801B Egg 051801B Egg 051801B Egg 051801B Egg 051801B Egg 051801B Egg 051801B Egg 052101A Egg 052101A Egg 052101A Egg 052101A Egg 052101A Egg 052101AEgg 052101A Egg 052101A Egg
na na na na 21213 21213 21214 21214 2 1216 21216 21217 21217 21218 21218 21219 21219 21221 21221 21222 21222 21223 21223 21224 21224 21225 21225 21226 21226 2 1227 21227 21228 21228
$
$
$
$
$
$
$
$
Winn-Dixie Port St. Lucie, FL
Winn-Dixie Port St. Lucie, FL
Albertson's Port St. Lucie, FL
Albertson's Port St. Lucie, FL
Winn-Dixie Columbus, GA
Winn-Dixie Columbus, GA
Delchamps I Mobile, AL
Delchamps I Mobile, AL
Peggy's Port St. Lucie, FL
Peggy's Port St. Lucie, FL
Piggly Wiggly Columbus, GA
Piggly Wiggly Columbus, GA
Kroger's :Decatur, AL
Kroger's Decatur, AL
Winn-Dixie Decatur, AL
Winn-Dixie Decatur, AL
Haloway Decatur, AL
Haloway Decatur, AL
Cub
Columbus, GA
Cub
Columbus, GA
B i-Lo
Cleveland, TN
Bi-Lo
Cleveland, TN
Save-a-Lot Cleveland,TN
Save-a-Lot Cleveland,TN
Albertson's Pensacola,FL
Albertson's Pensacola,FL
Food World Pensacola,FL
Food World Pensacola,FL
Residue Found (ng/g)*
PFOS FOSA PFOA
NQ -
AA
NQ -
/\A
NQ -
AA
NQ -
AA
NQ
NQ
NQ
NQ
NQ
NQ
NQ
NQ
NQ
NQ
NQ
NQ
NQ
NQ
NQ
NQ
NQ
NQ
NQ
NQ
NQ
NQ
NQ NQ NQ NQ NQ NQ
NQ = Not Quantifiable. The residue detected, if any, was below the limit of the study which is 0.5 ng/g.
*Value is based on wet weight (5.0 g sample processed as received)
** Values rejected based on unacceptable recoveries. Data has been replaced with either reanalysis or re-extractionvalues.
Ah = Results rejected based on apparent contamination. Data has been replaced with re-extracted values.
- = Not analyzed for $ = Sample labels fell off during second shipping and there was no way of telling samples apart.
Centre Analytical Laboratories, Inc.
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Table I1 continued: Summary of PFOS, FOSA and PFOA Residues Found in Samples
Centre ID
0106443 0106443 Dup
0106444 0106444 Dup
0106445 0106445 Dup
0106446 0106446 Dup
0106447 0106447 Dup
0106448 0106448 Dup
Data Set No.
052101A Egg 052101A Egg 052101B Egg 052101B Egg 052101B Egg 052101B Egg 052101B Egg 052101B Egg 052101B Egg 052101B Egg 052101B Egg 052101B Egg
Sponsor ID Store Name
21229 21229 21230 21230 21231 21231
na na na na na na
Farmer's Market Farmer's Market
Watson's Watson's Food World I1 Food World I1
$ $ $ $ $ $
Location
Mobile, AL Mobile, AL Cleveland, TN Cleveland, TN
Pensacola, FL
Pensacola, FL
$ $ $ $ $ $
Matrix
Egg Egg Egg Egg Egg Egg Egg Egg Egg Egg Egg Egg
Residue Found (ng/g)* PFOS FOSA PFOA
NQ NQ NQ NQ NQ NQ NQ NQ NQ NQ NQ NQ
NQ = Not Quantifiable. The residue detected, if any, was below the limit of the study which is 0.5 ng/g.
*Value is based on wet weight (5.0 g sample processed as received)
** Values rejected based on unacceptable recoveries. Data has been replaced with either reanalysis or re-extractionvalues.
AA = Results rejected based on apparent contamination, Data has been replaced with re-extracted values.
- = Not analyzed for
$ = Sample labels fell off during second shipping and there was no way of telling samples apart.
Centre Analytical Laboratories, Inc.
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BACK TO MAIN Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
12.0 FIGURES
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Figure 1.
Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Typical Calibration Curve for PFOS
:ompound 1 name: PFOS
hefficient of Determination:0.993160 '
Xibration a w e : 7518.25 x + 2045.22
3esponsetype: ExternalStd, Area hrve type: Linear, Origin: Exclude, Weighting: l/x, Axis trans: None
Contro &8lytieal L.boratorios, Ina.
Centre Analytical Laboratories, Inc.
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Figure 2.
Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Typical Calibration Curve for FOSA
-
ompound 2 name: FOSA
+ oefficientof Determination: 0.997449
ahbration cuwe: 29189.8 x 4791.49 esponse type: Extemai Std, Area uwe type: Linear, Origin: Exclude,Weighting: lh,Axis trans: None
>.. . .. .... ... ...
010 I ' S!O I ' 16.0
Ti.0 . 26.0 I 2i.O ' 36.0
I 4 0 7 d.0 ' .5.0i.n0g/mL
Centre Analytical Laboratories, Inc.
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Figure 3.
Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Typical Calibration Curve for PFOA
bmpound 3 name: PFOA Mficiint of Detenination: 0.997082
Ubration CUM: 104281 x + 20236.1
lesponse type: External Std, Area :unmtype: Unear, Origin: Exdude,Weighting: lh,Axis trans: None
523&
Response
Centre Analytical Laboratories, Inc.
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Figure 4.
Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
ChromatogramRepresenting a 0.5 n g / d mixed calibration standard of PFOS, FOSA and PFOA
C101700-7,0.5 ng/mL Standard
021201A-1001 Sm (Mn, 2x3)
'
4
l
l
-
"
13-Feb-2001 14:11:38 LC/MS/MS it6
MRM of 3 Channels ES-
499 > 99
1 .00
2.00
3.00
4.00
5.00
C101700-7,0.5 ng/mL Standard
021201A-1001 Sm (Mn, 2x3)
'3. , , ` , ; , , * , , , , , I . , . , I , , , , I , , , . , , , ,
1 .00
2.00
3.00
,,,, ,,,,,,*,,
4.00
5.00
C101700-7,0.5 n@mLStandard 021201A-1001 Sm (Mn, 2x3)
6.00
7.00
Time
13-Feb-2001 14:11:38 LC/MS/MS #6
MRM of 3 Channels ES498 > 78
, , , , , , , , 7T.izm:e
6.00
7.00
13-Feb-2001 14:11:3d LC/MS/MS Y 6
MRM Of 3 Channels ES413 > 369
4.44e5 Area
1 .00
2.00
3.00
4.00
5.00
6.00
7.00
Time
Centre Analytical Laboratories, Inc.
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Figure 5.
Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
ChromatogramRepresenting a 2.5 n g / d mixed calibration standard of PFOS, FOSA and PFOA
C101700-5,25 ng/mL Standard
021MlA-1003 Sm (Mn, 2x3)
1 3 , * , , 1 . , . , I , , , , I. . , , ) . , ,I , . , - i : , , , I
,I',,,, I,,, , I , 23032
,'I"'
13-Feb-200114:42:56
L C I I V I ~ S#6
MRM of 3 Channels ES-
,,',,,I ,,.,
12605
Time
1.00
2.00
3.00
4.00
5.00
6.00
7.00
1021201A-1003 Sm (Mn, 2x3)
5.85 817351
MRM Of 3 Channels ES498 > 78
4.0705 Area
3.00
4.00
5.00
6.00
7.00
Time
C10170M, 2.5 ng/mL Standard
021201A-1003 Sm (Mn, 2x3)
,"','"' I ,,,, I ,,,,,,I , . I ,,,, I.*,,I
, , . , , , , )i , , , ~ , * l
375397
13-Feb-2001 14:42:56
LC/Ms/MS #e
MRM of 3 Channels ES-
, , , , l,;3>z 1.7w
1 .00
2.00
3.00
4.00
5.00
6.00
7.00
Tim
Centre Analytical Laboratories, Inc.
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Figure 6.
Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Chromatogram Representing a Control Apple Sample (Centre ID: 0009347 Blank A l , Data Set: 020901C Apple)
0009347 Blank A1
12-Feb-2001 18:28:02
lrnJ-- 020901c3009 Sm (Mn, 2x3)
LC/MS/MS #6
MRM of 3 Channels ES-
499>99 1.4884 Area
1 .oo
2.00
3.00
4.00
5.00
6.00
7.00
8.0T0ime
2: FOSA
0009347 Blank A1
020901C-3009 Sm (Mn, 2x3)
* I
12-Feb-2001 18:28:0 LC/MS/MS #
MRM Of 3 Chan~lsES-
3.26 3.633eg6 4*394.61 5.2 5.44
7-27 7.51 7.80
~.~....~....~....~.,.,~,,.,~,,.,~....~T
1.00
2.00
3.00
4.00
5.00
6.00
7.00
8.00
0009347 Blank A1 020901C-3009Sm (Mn, 2x3)
12-Feb-2001 182802 LC/MWMS X6
MRM of 3 Channels ES-
Contra a l ~ i c . 1~aboratorias,Ina.
Centre Analytical Laboratories, Inc.
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Figure 7.
Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Chromatogram Representing a Control Apple Sample Fortified with 2.5 ng/g of PFOS, FOSA and PFOA (Centre ID: 0009347 Spk Al, Data Set: 020901C Apple)
-: 020901C-3010 Tuttr 0009347 splc ALr 2.5 pob
1: PFOS
0009347 Spk A l , 2 5 ppb
OIGl;3010
Srn (Mn, 2x3)
5.21 549311
12-Feb-2001 18:43:
MRM of 3 Channels ES499 > 99 2.9085
0009347 Spk Al, 2.5 ppb
020901C-3010 Sm (Mn, 2x3)
'3 .oo , , , . I , , , , I , , , , I , . , , I , , , , I
1
2.00
,,,, I ,,,,I
3.00
, , ) ,1 ,
4.00
, ,~, , , , ,
5.00
12-Feb-2001 18:43:4C
LCNSIMS it6 MRM of 3 Channels ES-
498 w 78
, , " " 6.00
I ,,,,
7.00
Time 8.00
'3,. ,Ill,,,-4.4-7-7 0009347SpkAl,2.5ppb
020901C-3010 Sm (Mn, 2x3)
,,I . , ,.I , . , * , ,,,, I , , I , I , , ,
I . , , , I , ,,,I , ,
12-Feb-2001 18:43:40 LC/MS/MS #6
MRM of 3 Channels E S
413 w 369
,,I , , ,, I , , ,,I , ,
Time
1 .00
2.00
3.00
4.00
5.00
6.00
7.00
8.00
Contra U l y f i a a Z Laboratorian. ~nc.
Centre Analytical Laboratories, Inc.
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Figure 8.
Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Chromatogram Representing an Apple Sample (Centre ID: 0012927, Sponsor ID: Publix, 18257, Data Set: 020901C Apple)
0012927 020901C-3016 Sm (Mn, 2x3)
12-Feb-2001 20:1258 Lc/MSAmS#6
MRM of 3 Channels ES-
1.6284 Area
I~...I....I....,....I..,,I..,.I....rTi~
1 .oo
2.00
3.00
4.00
5.00
6.00
7.00
8.00
020901C-3016 Sm (Mn, 2x3)
V
MRM of 3 Channels ES-
1 .00
2.00
3.00
4.00
I""I'"'"'I""I"~~I~'~'I~'~'1
5.00
6.00
7.00
8.00
3 : PFOA 0012927
020901C-3016 Sm (Mn, 2x3)
1
12-Feb-2001 201758 LC/MS/MS #f
MRM of 3 Channels ES- .
3.04
I . . ..I....I....,....I.,..I...,I....~~
1 .oo
2.00
3.00
4.00
5.00
6.00
7.00
8.00
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Figure 9.
Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Chromatogram Representing a Control Green Bean Sample (Centre ID: 0009346 Blank A2, Data Set: 020601C Bean)
1S.w: 020601C-5000 `putt: 0009346 D I M f i
020601C-5009 Sm (Mn, 2x3)
LC/MS/MS 16 MRM of 3 Channels ES-
OOO9346 Blank A2
020601C-5009 Sm (Mn, 2x3)
1 .OO
2.00
0009346 Blank A2 020601C-5009 Sm (Mn,2x3)
3.233.56
07-Feb-2001 08:59:49
1 LC/MS/MS #
MRM of 3 Channels ES6
5.94
498 > 78
6.18 1. a 3
6*75 7.27 7 . q q e 2
l....I.~..I....I....I,..,I....I....-~me
3.00
4.00
5.00
6.00
7.00
29717
07-Feb-2001 08:59:4 LC/MS/MS f
MRM Of 3 C h a n ~ l eES-
1-.
1.OO
2.00
3.00
4.00
~ ~ . ~ ~ l . ~ ~ ~ l . . ~ . l ~ . . ~ l , . . . l T.im. .e , , , , , ,
5.00
6.00
7.00
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Figure 10. Chromatogram Representing a Control Green Bean Sample Fortified with 2.5 ng/g of PFOS, FOSA and PFOA (Centre ID: 0009346 Spk A2, Data Set: 020601C Bean)
U r n : 020601C-1010
0009346 eplr A 2 8 2.1 oob
'4,1: PFOS
OOO9346 Spk A2,2.5 ppb
020601C-5010 Sm (Mn, 2x3)
, " I . , , , , , . , ) , , . , . , , , , , , , I , , , , I , . , , ) , l;,
1 . 07-Feb-200109:15: LC/MS/MS
MRM of 3 Channels ES-
,"I , , , ,I ,,,,
1 .oo
2.00
3.00
4.00
5.00
l j2: FOSA
OOO9346 Spk A2,2.5 ppb
020601C-5010 Sm (Mn, 2x3)
..,,I , , , * I , , , * I , , * , I , , , , ) . , , ,
,"',,'
~ l ,,, *1i, , "I ,, , ,, , l
6.00
7.00
8.00
07-Feb-200109:15:3 LC/MS/MS #
MRM of 3 Channels ES-
498 > 78
,,,, I ,"',',":"~
Time
1.00
2.00
3.00
4.00
5.00
6.00
7.00
8.00
OOO9346 Spk A2,2.5 ppb
020601G5010 Sm (Mn, 2x3)
l&j 606443 , , , , I , , , .) , , , , I , , , , , , , , , ) , , , , ) , , , , I ) , , ,I , , , ,
1.00
2.00
3.00
4.00
5.00
07-Feb-200109:15: LC/Ms/MS
MRM of 3 Channels ES-
3.3986 Area
,,,, ) ,,,,I,,,II ,,,,
6.00
7.00
8.00
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Figure 11. Chromatogram Representing a Green Bean Sample (Centre ID: 0012910, Sponsor ID: Bruno's, 18341, Data Set: 020601C Bean)
-8
020601C-5020
Taxtr 0012910
0010010
020601C-5020Sm (Mn, 2x3)
07-Feb-200111:53:24
LC/Ms/MS#6 MRM of 3 Channels ES-
499 > 99 6.5864 Area
l
1 .00
2.00
3.00
4l.00
5.00
6.00
7.00
zTime
001 291 0
020601C-5020Sm (Mn, 2x3) 100-
%-
0.64
0 I I I #*..
,?. , . , 2
r . , 1 1 I ,T.
-n
I I II
1 .00
2.00
3.00
4.00
5.00
b 07-Feb-200111:53:24
LCIMSNS #6
MRM of 3 Channels ES-
5.97
498 > 78
6.00
7.00
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Figure 12. Chromatogram Representing a Control Pork Muscle Sample (Centre ID: 0009348 Blank A l , Data Set: 011501A Pork)
-8
0115OlA-1009
Text: 0009348 BluJL Al
0009348 Blank A1 011501A-1009 Sm (Mn, 2x3)
. , . , I , . , ,~
163an-2001 01:48:47
,i\dn-ii! LC/MS/MS#6 MRM of 3 Channels ES-
~,,,,
,
1209
1.oo 2.00 3.00 4.00 5.00 6.00 7.00 Time
0oO9348 Blank A1
1Wan-2001 01:48:47
LC/MS/MS #6
'3,. lee 011501A-1009Sm(Mn,2x3) , , , , , .1,.0, ,0, , , I , , ,2,.00 , , I , , ,3,.00
4.00
MRM of 3 Channels ES498 > 78 Area
5.~00~ . ~ ~ 6~.00. . ~ . l 7..0. 0~ . l ~ . ~T.8.im2Iee3, . , , I . , , ,
0009348 Blank A1 011501A-1009 Sm (Mn, 2x3)
16Jan-2001 01:48:47
LC/MS/MS #6
MRM of 3 Channels ES413 > 369 1.3385 Area
1.oo 2.00 3.00 4.00 5.00 6.00 7.00 Time
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Figure 13. Chromatogram Representing a Control Pork Muscle Sample Fortified with 2.5 ng/g of PFOS, FOSA and PFOA (Centre ID: 0009348 Spk.Al, Data Set: 011501A Pork)
m: 01150l&-1010
Tut: 0009348 splr A l n 2.5 opb
!j,, 0009348SpkAl, 2.5 ppb
011501A-1010 Sm (Mn, 2x3)
, . I ,,, , I . , ,, I "
,, ,,,., * , ,,
Il,. 'r ,,I,,,,I
16Jan-2001 02:04:26
LC/MS/MS #6
MRM of 3 Channels ES499 > 99
, , I , ~ ,I ,, , , , I , T , , I , , , ,
Time
1 .OO
2.00
3.00
4.00
5.00
6.00
7.00
8.00
2: FOSA
0009348 Spk Al, 2.5 ppb
I '"1
5.81 1494541
16Jan-2001 02:04:2
LC/MS/MS #
MRM of 3 Channels ES498 > 78 8.1585 Area
"
' 1 . b ' 2.b '
3 : PFOA
0009348 Spk A l , 2 5 ppb
01119501, A-101.0. ,S,m
(Mn,
,,I
2x3)
,, ..
I
.
,
, ,
, . , . . I I . . I - .1 Time
3.00 ' 4.00
5.00
6.00
7.00
8.00
, ,
, , I , , , , I ,, * ,, : ,a : ,
777851
16Jan-2001 02:04:26
LC/MS/MS #6
.MRM of 3 Channels ES-
, I , , ,.I ,,, , I , , , I , , , .
413>369 5.2586
Area
Time
1 .oo
2.00
3.00
4.00
5.00
6.00
7.00
8.00
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Figure 14. Chromatogram Represei~tinga Pork Muscle Sample (Centre ID: 0012795, Sponsor ID: Winn-Dixie, 18227, Data Set: 011501A Pork)
Bl-:
01150lA-1016
T o x t r 0011795
0012795
011501A-1016 Sm (Mn, 2x3)
1'7
16Jan-2001 03:39:0 LCNSIMS #
L
0012795 011501A-1016 Sm (Mn, 2x3)
1Wan-2001 03:39:09 LC/AIISfMS #6
MRM of 3 Channels ES-
498 > 78
5l e;
1 9 , . , , 1 ~ , , 1, , , , I , . . , I , , , , I . , , .
I
1 .00
2.00
3.00
3 : PFOA
0012795
4.00
5.00
. 0111350,1,A,-10I 1, ,6,S,m (M* n, ,I . 2. x, 3), I , , , , I , , , , I ~, , , I , , , , I , , , 5*OmL
15654
6.00
7.00
Time
16Jan-2001 03:39:0! LC/MS/IIIIS It(
MRM of 3 Chan413n>:els ES.
1Joe!
.oo , - . . . I .I I r l I .
. . . I . . . . I . . . . Time
1
2.00
3.00
4.00
5.00
6.00
7.00
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Figure 15. Chromatogram Representing a Control Milk Sample (Centre ID: 0009349 Blank A l , Data Set: 020701A Milk)
1: PFOS
OOO9349 Blank A1
I y i l A - 3 0 0 9 Sin (Mn, 2x3)
5.04 99741
09-Feb-20012346:1
LC/MS/MS #
MRM of 3 Channels ES-
499 > 99
4.6384 Area
2: FOSA 020701A-3009 Srn (Mn, 2x3)
OSFeb-2001 23:46:1
LC/MS/MS #I
i MRM of 3 Channels ES.
5.89
498 > 71
A 1sa:
6.59 7.15
1 .00
2.00
3.00
4.00
5.00
6.00
7.00
Time
'rnn OOO9349BlankA1
020701A-3009Sin (Mn,2x3)
09-Feb-2001 23:46:11
LCIMSNS #6 MRM of 3 Channels ES-
413 > 369 1.41e5 Area
1 .oo
2.00
3.00
4.00
5.00
6.00
7.00
Time
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Figure 16. Chromatogram Representing a Control Milk Sample Fortified with 2.5 ng/g of PFOS, FOSA and PFOA (Centre ID: 0009349 Spk A l , Data Set: 020701A Milk)
'40009349SpkAl, 2.5 ppb
020701A-3010 Sm (Mn, 2x3)
, . , . I , , :, , E) , ' ., ,2, ' 7~ '1I,, ,~, , l
10-Feb-2001 00:01:51
LC/Ms/MSM
MRM of 3 Channels ES499 > 99
Time
1 .00
2.00
3.00
4.00
5.00
6.00
7.00
8.00
020701A-3010 Sm (Mn, 2x3)
'3, . , , I * , . , I , , , ' ) , , , .) , ~ * ), . , , , ) , , . , I , , , , I , , , , ) ,
1 .00
2.00
3.00
4.00
5.00
MRM of 3 Channels ES-
. : ;498 78
,,, ),,, , ) ,,,,
6.00
7.00
8.00
7;;L,,,l.'" 0009349SpkAl,2.5 ppb
020701A-3010 Sm (Mn, 2x3) 'Cj , , , , I , , , .) , , . , I , * , , I , . , , ) , ,
,,),,
,,I,,,
10-Feb-2001 00:01:51 LC/MWS #6
MRM of 3 Channels ES-
Time
1 .OO
2.00
3.00
4.00
5.00
6.00
7.00
8.00
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Figure 17. Chromatogram Representing a Milk Sample (Centre ID: 0012871, Sponsor ID: Winn-Dixie, 18202, Data Set: 020701A Milk)
-8
02Q70l.A-3014
T u t r 0012871
1: PFOS
0012871
101;A3-024
Sm (Mn, 2x3)
I 7
2 : FOSA
0012871
IO;!lA-3024
Sm (Mn. 2x3)
10-Feb-2001 03:42:
MRM of 3 Channels ES-
5.05
499 > 99
10-Feb-2001 03:42:3
I
LC/MS/MS It
Y
MRM of 3 Channels ES-
A5.84
498 > 78 988
3 : PFOA
0012871
020701A-3024 Srn (Mn, 2x3) 1
10-Feb-2001 03:42:38
1.1885 Area
I ~ ~ . . l . ~ ~ ~ l ~ . . ~ I . . . . I . . .T,imIe. . . .
1 .00
2.00
3.00
4.00
5.00
6.00
7.00
Cuitro Analytical trboratorioa, m.
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Figure 18. Chromatogram Representing a Control Chicken Egg Sample (Centre ID: 0009342 Blank A3, Data Sets: 050901A Egg for PFOS, 012401A Egg for FOSA, and 052101A Egg for PFOA)
N m : 0509OLA-3010 T e x t : 0009342 Blank A3
1: PFOS
0009342 Blank A3
050901A-3010 Sm (Mn,2x3)
1 3 , ,(
, , ( , , , ( . , , , 1 1 , , , , , ~,
_I, 09-May-2001 19:16:31 LC/MS/MS #6 MRM of 3 Channels ES-
,
,: :( r, ,$ ;
Time
1 .oo
2.00
3.00
4.00
5.00
6.00
7.00
8.00
2: FOSA
0009342 Blank A3
012401A-5009 Sm (Mn, 2x3)
244an-2001 19:27:4
MRM of 3 Channels ES498 > 78
1: PFOA
0009342 Blank A3
052101A-3010 Sm (Mn, 2x3)
21-May-2001 17:37:0 LC/MS/MS #
MRM of 3 Channels ES-
Area
%
2.00
3.00
r l I I j , ,I
4.00
5.00
l l l ~ l l l , I I l , . , , , , , , , , , Time
6.00
7.00
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Figure 19.
Chromatogram Representing a Control Chicken Egg Sample Fortified with 2.5 ng/g of PFOS, FOSA and PFOA (Centre ID: 0009342 Spk;A3, Data Sets: 050901A Egg for PFOS, 012401A Egg for FOSA, and 052101A Egg for PFOA)
0009342 Spk A3,2.5 ppb
244an-2001 19:43:27
LCIMSIMS #6
:I,MRM of3ChannelsES> 78 1 .ow Area
. . . . . . . . . . , ~
~
1 , . , I , , , ~, , , I , , , I , ~, , , I . , . I , 1
, I0 . , I . . , , ~, Time ~
.oo 1
2.00
3.00
4.00
5.00
6.00
7.00
I
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Figure 20.
Chromatogram Representing a Chicken Egg Sample (Centre ID: 0012861, Sponsor ID: Save, 18167 and 21226, Data Sets: 050901A Egg for PFOS, 012401A Egg for FOSA, and 052101A Egg for PFOA)
N m : 0509OlA-3017 Text: 0106440
1: PFOS 0106440
,_-;-.l.-I.(z; 050901A-3017Srn (Mn,2x3)
1 3 , I , , , , / ~ , , ,, , I , ~ , , 1 , ,
09-May-2001 21:06:31 LC/MS/MS #E
MRM of 3 Channels ES-
1.oo
2.00
2: FOSA 0012861
- - .- - -.
)012401A-5024Sm (Mn, 2x3) 1OqI
3.00
4.00
I'*"''('
5.00
'
~
~
'
l
'
~
'
'
l
~
~
~
~
l
~
,
/
,
,
I
~
I
I
,
6.00
7.00
8.00
.I 243an-2001 23:24:1
V
MRM of 3 Channels ES-
1: PFOA 10106440
052101A-3017 Srn (Mn, 2x3)
lo?
21-May-2001 19:26:457
LC/MS/MS #7 MRM of 3 Channels ES-
413 > 369 3.14e4 Area
- I " '
I'''~I"''"''l~'~
' ' ' ' I " ' Time
I 1.00' " 2.00 ' 3.00' ' I 4.00
5.00
6.00 I " 7.00
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Figure 21. Chromatogram Representing a Control Bread Sample (Centre ID: 0009343 Blank Al, Data Set: 020901A Bread)
-1
0209OlA-1009
Toxtr 0009343 Blank Al
0009343 Blank A1
020901A-1009 Sm (Mn, 2x3)
11-Feb-2001 03:36:14
LC/MS/MS #6 MRM of 3 Channels ES-
499 > 99
1 .00
2.00
3.00
4.00
5.00
6.00
7.00
Time
0009343 Blank A1
020901A-1009 Sm (Mn, 2x3)
11-Feb-2001 03:36:14
LC/MrnS it6
MRM of 3 Channels ES-
1 .00
2.00
3.00
5.28
4.00
, . . . . I . . s . I q . q ~ I . . . . I ~ . . . I . , . . I , . . T. ime
5.00
6.00
7.00
Contro Analytical Laboratories, Tpo.
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Figure 22. Chromatogram Representing a Control Bread Sample Fortified with 2.5 nglg of PFOS, FOSA and PFOA (Centre ID: 0009343 Spk A l , Data Set: 020901A Bread)
'30009343SpkAl, 2 5 ppb
020901A-1010 Sm (Mn, 2x3)
, , , . I, , , , I , , , , I , , , , I, . , , I , , , . I , , , , I , , , , I , , , ,
11-Feb-2001 03:52:01
LC/MS/MS #6 MRM of 3 Channels ES-
499 > 99
1.oo
2.00
3.00
4.00
5.00
'9,IO09343SpkAl, 2.5 ppb
D20901A-1010Sm (Mn,2x3)
, , , , , , , , I , , , , I , , , , I , , , , I ,,,,I , , ,,,.,,
,,I ,,,, l
,
6.00
7.00
11-Feb-2001 03:52:01
LC/MS/MS 16
MRM of 3 Channels ES-
490 > 70
~
~
, , , , Il , , , ,aI , , , . 1.2386
Area '
1.oo
2.00
3.00
4.00
5.00
6.00
7.00
Time
0009343 Spk Al, 2.5 ppb 020901A-1010 Sm (Mn,2x3)
11-Feb-2001 03:52:01 LC/MS/MS #6
MRM of 3 Channels ES-
, , , , I , , , , 1 , , ~ ,~ , 1, ) , , , , I , , , , I , , , , I , , , ,
1.OO
2.00
3.00
4.00
g:,,l , , , , ,-,,, ~
5.00
6.00
7.00
Time
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Figure 23. Chromatogram Representing a Bread Sample (Centre ID: 0012887, Sponsor ID: Albertson's, 18244, Data Set: 020901A Bread)
-8
0209OlA-1020
T u t r 0012887
ll j =; : PFOS
lo12887
320901A-1020 Sm (Mn, 2x3)
, , , , I , . . , ) , ' , ' I . , , , I , , , , I , , , ,~ ~ , , ",' , '),
11-~~tb-200106:29:4
LC/MS/MS #C
MRM of 3 Channels ES499 > 9s
1 .OO
2.00
3.00
4.00
5.00
6.00
7.00
Time
: F- DSA
012887
11-Feb-2001 06:29:43
120901A-1020Sm (Mn, 2x3)
498 > 78 1.1883
1 .oo
2.00
3.00
4.00
I . . . . I . . . ~ I . . . . I . ~ . . l . , , . I . , . . , . . .T.ime
5.00
6.00
7.00
3 : PFOA
0012887
020901A-1020 Sm (Mn, 2x3)
1
ii-~~tb-200106:29:4: LC/Ms/MS #t
MRM of 3 Channels ES-
Area
1.00
2.00
3.00
4.00
I ~ ~ . . I . ~ ~ ~ I . ~ . . I ~ . . . I . , . , I . . , , I T. i.m. e.
5.00
6.00
7.00
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13.0 APPENDICES
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APPENDIX A
Study Protocol OOP-023-057
(Centre Study No. 023-057), Amendments and Deviation
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
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Centre Protocol No. OOP-023-057
STUDY PROTOCOL
STUDY TITLE
..
SPONSOR
3M Environmentd Technologyand Safety Services . Building 2-3E-09 . PO BOX33331 St. Paul, MN 55133-3331
DATA REQUIREMENTS
EPA TSCA Good LaboratoryPractice Standards 40 CFR 792
TESTING LABORATORY
Centre Analytical Laboratories, Inc. (Centre) 3048 Research Drive
State College, FA 16801 Phone 814-231-8032
PROTOCOL IDENTIFI(:ATION NUMBER
OOP-023-057
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Centre Protocol No. OOP-023-057
Title: E m k c T I O N OF PFOS, FOSA A N D PFOA FROM VARIOUS FOOD
MATRICES FOR ANALYSIS USING HPLC ELECTROSPRAYM4SS
SPECTROMETRY TABLE OF CONTENTS
Page.
STUDYTrrLE ................................................................................................................... 1 1. PURPOSE............................................. .................................................................. 3 2. . TESTMATERM3 ................................................................................................ 3
3. SPONSOR............................................. .................................................................. 5 4. TESTING F A C I L ~ YAND PERFORMBGG LABORATORY ............................. 5 5. PROPOSEDEXPERIMENTALT . I h 4 E - m................................................... 5
6. . TEST SYSTEM....................................................................................................... 5 7. JUSTIFICATIONFOR THE SELECT'I(XIOFTHETESTSYSTEM.................6 8. SAMPLE PROCESSING, STORAGEAND EX3'4TIFICATION........................ 6 9. ANALYTICALMETHOD................................................... 1................................ 6 10. - EXPERIMENTALDESIGN................................................................................... 7 11. - STATISTICALMETHODS TO BE USED .............1............................................. 7 12. PROTOCOL AMENDMENTS AND DEV~ATIONS....._.:.:................................. 7 13. RECORDSAND DATA REPORTING ................................................................. 8 14. QUALITY ASSURANCE ...................................................................................... 8
15. DATA AND REPORT.........................................................................................8
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16. ARCHIVE STATEMENT..................... ................................ :.............................. 10 17. REFERENCES.................................. .................................... 1..................:............10
18. PROTOCOLAPPROVAL.................................................................................... 11 APPENDIX: ANALYTICAL METHOD...................................... :................................... 12
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Centre Study No.: 023-057 Centre Protocol No: OOP-O23:057
. .. .
Centre Protocol No. OOP423-057
1. PURPOSE The purpose of this study is to analyze PFOS, FOSA and PFOA in various food matrices using the analytical method entitled "Method of Analysis for the Determination of Fluorochemicals in Green-Beans, Apples, Pork Muscle, Cow Milk, Chicken Muscle, Chicken Eggs, Bread, Hotdogs, and Catfish by LC/MS/MS". A copy of the method is ,appendedto this protocol (Appendix).
The Quality Assurance Unit of Centre 14ndytkalLaboratories, Inc. will audit the study for compliance with EPA TSCA Good Labontory Practice standards 40 CFR 792 (1).
2. TEST MATERIALS
The followinganalyticalstandardswill be used:
-
Test Materiai Lot or TCR Numbe-r Purity (%)
PFOS
TCR00017-46 - 97.9
PFOA
332.
- TBD
FOSA
L-15709 - 95.1
Expiration Date 08/31/01 07/06/01 02115/01
-Note: G.& characterization,solubility and stability data for PFOA and FOSA are
unavailable at this time. However, available characterization data for the test materials will be supplied t6 the testing facility (Centre) by the sponsor (3M). Therefore, do not correct for percent purity when preparing standard solutions for these two fluorochemicals.
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Centre Study No.: 023-057 Centre Protocol NO: OOP-023-057
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Centre Protocol No. oOP-023-057 Chemical names and structures of the compounds are presented below.
PFOS Chemical Name:
Molecular Weight: CAS Number:
0
I-Octanesulfonic acid, 1,1,2,2,3,3,4,4,5,5,6,6,7,7,8,8,8heptadecafluoro-, potassium salt.
499 (CgFd03') 2795-39-3
- Note: The neutral molecule and standard form which PFOS (anion) is derived
from is perfluorooctanesulfonate potassium salt [CsFi7SO&], molecular weight 538.
PFOA Chemical Name:
Molecular Weight: CAS Number:
Octanoic acid, penkdecafluoro-, ammonium salt
413 3825-26-1 (FC-143)
- Note: The neutral molecule and standard.form which PFOA (anion) is derived
from is perfluoroctanoate ammonium salt [C7FisCOONHi], molecular weight 431.
FOSA Chemical Name:
Molecular Weight: CAS Number:
I-Octanesulfonamide, 1,1,2,2,3,3,4,4,5,5,6,6,7,7,8,8,8heptadecafluoro- -
499 754-9 1-6
A record of test and reference substance receipt, storage conditions, and a record of use will be maintained at Centre Analytical Laboratories, Inc. Chain-ofcustody forms and shipping documents for tracking of the test substances will be included as part of the raw data packag.
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
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Centre Protocol No. OOP-023-057
I
All standardshest substances and any prepared solutions must be identified with a unique label or number on the container or cross-referenced to the'container.
HAZARD INFORMATION
A current MSDS for the chemical(s) used in this study will be maintained ai the I - testing facility.
3. SPONSOR
3M EnGronmental Technology and Safety Services Building 2-3E-09 PO Box 33331 St. Paul, MN 55133-3331
STUDY DIRECTOR:
Susan A. Beach, 3M
TELEPHONE:651-778-7452 .
FAX NUMBER: 651-778-6176
4. TESTING FACILITY AND PERFORPdING LABORATORY
Centre Analytical Laboratories, Inc. (Centre) 3048 Research Drive State College, PA 16801
PRINCIPAL INVESTIGATOR: Karen Smith, CentreTELEPHONE: 814-231-5032
FAX NUMBER 814-231-1580
5. PROPOSED EXPERIMENTAL TIME-FRAME
Experimental Start Date Experimental Termination Date
Report Issued
January 8,2001
February 8,2001 March 8,2001
6. TEST SYSTEM
Food samples obtained by Centre Analytical Laboratories, Inc. and used in the validation study (Centre Study NO. 023-043) will be used the control samples. Samples will be collected from local grocery StOreS from six test cities outlined in
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Centre Protocol No. OOP-023-057
3M Quality Assurance Project Plan for Empirical ,Human Exposure Assessment Multi-City Study Sampling Task. All food samples obtained from grocery stores in the six-test cities by the sponsor will be shipped to Centre Analytical Laboratories, Inc. for analysis.
7. JUSTIFICATIONFOR THE SELECTION OF-THETEST SYSTEM
Representative samples such as, honey, vegetable (green beans, carrot, radish, lettuce, potato), fruit (Apple), livestock (pork muscle, cow milk), poultry (chicken muscle, egg), fish and processed foods (bread, hot dogs), will be collected by the sponsor and shipped to Cmtre for traCe-k!Vel analysis Of fluorochemical residues. The cities chosen as the collection sites either have major fluorochemicd production facilities, major fluoroche+cal users, or no major fluorochemical production or usage facilities. The matrices were chosen to determine if fluorochemicals are being transferred froni the environment to food sources.
8. SAMPLE PROCESSING, STORAGE AND 1.DENTIFICATION
All food samples will be processed accorlding to the method entitled, "Method of Analysis for the Determination of Fluorochemicals In Green Beans, Apples, Pork Muscle, COWMilk, Chicken Muscle, Chicken Eggs, Bread, Hotdogs, and Catfish by LC/MS/MS."
Upon receipt at Centre, the fwd samples will -be assigned unique sample identification numbers, which will be used for tracking and identification of the samples. The samples will be stored in a temperature monitored freezer, maintained at < -10" C, except when removed for amlysis as described in the method. The samples will be kept isolated from the test substance during storage.
Sample receipt and storage location and conditions -during the study must be
documented. All samples and any resu1::ing sample extracts must be identified
with a unique label or sample number. Such identification will be either. on the
container or cross-referenced to the container.
..
9. ANALYTICAL METHOD
The samples will be analyzed according to the analytical method entitled "Method of Analysis for the Determination of Fluorochemicals in Green Beans, Apples, Pork Muscle, Cow Milk, Chicken Muscle, Chicken Eggs, Bread, Hotdogs, and Catfish by LC/MS/MS" (see Appendix).
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
Centre Protocol No. OOP-023-057
10. EXPERIMENTAL DESIGN
I
For each matrix, a set of samples will be extracted in duplicate and analyzed.
Each set of samples analyzed will Contain at least one matrix control and two
matrix control samples fortified at known Concentrations and camed through the
extraction procedure to verify recovery.
Metho& to control bias will includl: assay of untreated control samples, fortification of untreated control smples to obtain recovery data, and replicate analysis of fortified samples to provide an indication of reproducibility.
11. STATISTICAL METHODS TO BE USED
Standard (hear, l/x weighted) curves used to determine the concentration of the compound being analyzed will be constructed from a minimum of six concentrations. Quantification of residues will only occur within the range of the - standard curve (residues in control samples may be calculated up to 20% of. the
LOQ [2O% of LOQ = 0.1 ppbl by extrapolation of the calibration curve, in order
to correct fortification recoveries). The correlation coefficient (r) for calibration
curves generated must be greater than or equal to 0.9925 (320.985).
Overall averages, standard deviations and relative standard deviations of
fortification recoveries will be calculatedr
-
Other than these descriptive statistics, no other statistical methods will be used
during the course of this study.
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12. PROTOCOL AMENDMENTS AND I~EVIATIONS.
Any deviations from the protocol or from the analytical method as provided will be documented and reported promptly to the Study Director. Planned changes to this protocol or to the analytical method *Nil1be made in writing as an amendment or modification and approved by the Principal Investigator and the Study Director. Any amendments will be appended to this protocol and included in the final report.
1. Protocol amendments: Planned changes to the approved protocol shall be documented by amendments that c1e:uly describe the change, justification for the change, and impact on the study. Amendments will be signed and dated by the Principal Investigator and Study Director. Copies of amendments will be sent to the quality assurance Unit.
2. Protocol deviations: Protocol deviations, which are one time and unplanned . deviations from the protocol shall be documented in the study'records, noting
the nature of the deviation, potentid effect or impact on the study, and corrective action if required. Protocol deviations are signed by the Principal Investigator and Study Director and reviewed by QAU.
.
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Centre Protocol No. OOP-023-057
13. RECORDS AND DATA REPORTING Records to be maintained include, but are not limited to the following (as appropriate): 1.Sample trackin-g sheet($ 2. Sample receipt records, storage history, and chains of custody 3. History and preparation of standards (stock, fortification, calibration) 4. Description of any modifications to h e method 5 . Instrument run sheets, bench-sheets or logs 6 . Analytical data tables
- 7. All chromatographic and instrumental conditions
8. Sample extraction and analysis dates 9. A complete listing of study personnel, sisatures and initials 10. Chronological presentation of all study correspondence 11. Any other data necessary for the reconstruction of the study
All chromatopms will contain the following: a. Sample identification, date, arrow or other indication of the area of interest, and injection number corresponding to the run. b. Additionally, fortifications will include the fortification level of each analyte. c. Analytical standard chromatograms will additionally include the concentration (e.g., pg/ml, n g / d - , ppb, ppt. etc.).
Each data set will contain information on temperatures, flow rates, column parameters, gases, instrument parametea;, and instrument type, etc. if any of these differ from the method. The Centre study number will also be recorded on the first chromatogram of each daily ana1yiic:al run.
14.. QUALITY ASSURANCE
Centre QA Unit will review the protocol and audit the study conduct and the study documentation (including raw data and final report) to ascertain that all
QNGLP procedures are adhered to. Ckntre QA Unit will inspect the study at
intervals adequate to assure compliance to GI-F"S, and will report the findings of the audits to the Principal Investigator, Centre Management, and the Study Director.
15. DATA AND REPORT
1. All raw data and the original signed protocol will be maintained i; the study file. This data includes the protocol amendments, protocol deviations, laboratory notebooks, analytical sthdard solution preparation, sample chain of custody sheets, sample work sheets, chromatograms, calibration curves, and any other appropriate data generated. Raw data not used will be stored in the study file. The reason for exclusion will be documented.
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2. A final report will be issued by Clintre, approved and signed by the Study Director and sufficient for submission to EPA. The report contents should include, but are not limited to:
1. Objectives and procedures stated.in the protocol 2. Analytical and statistical methods used 3. Test materials identified by name, lot, purity and other characteristics 4. Name of testing facility and study initiation and completion dates 5. Statement prepared andsigned by the quality assurance unit 6 . Tables containing all applicable data 7. All chromatographic and instrumental conditions 8. A complete listing of Centre study personnel .
Centre will send a copy of the draft report to the Study Director, who will return the report with comments. Centre Analytical Will make revisions and finalize the - report with the approval of the Study D:irector. The Centre QA unit will conduct an audit of the final draft report and data files to assure accuracy and GLP compliance. The final report and copies of the raw data must be approved by the - Study Director prior to signature. A statement of inspections and a statement of compliance will be included in the final :report.
Any corrections or additions to the final report shall be in the form of dn ame&nent by the Principal Investigator. The amendment shall clearly identify the part of the final report that.is -being corrected and the justification for correction. The amendment shall tle signed -and dated by the Principal Investigator and the Study Director.
REPORT DISTRIBUTION: Original: Study Director Copy: Centre Archives
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16. ARCHIVE STATEMENT
Study records to be maintained: Records to be maintained for the study include all raw data, observations recorded during the conduct of the study, documentation, chromatograms, specimens, and study related correspondence. This includes a '- description of equipment used during the conduct of the study. All characterization data and any shipping records shall be retained.
Document archives: Upon completion of the study, the study records, protocol and - amendments, and the final report and amendments shall be retained in the 3M
document archives. If it is necessary to substitute a copy for an original record, it will be certified as an exact copy. Centre -will retain facility-related originals and a copy of the final report and raw data package.
17. REFERENCES
1. U.S. Environmental Protection Agency, Toxic Substances Control Act (TSCA). Good Laboratory Practice Standards. Final Rule, 40 CFR Part 792.
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18. PROTOCOL APPROVAL
This protocol was audited by the Quality Assurance Unit of Centre Analytical Laboratories; Inc. Quality Assurance Reviewer, Centre
I
%baa B. Kinne 1 Qudity Assurance Auditor
b! /03/0 1 Date
Principai Investigator, Centre
Facility Management, Centre
.. . .
Laboratory Manager
President
6 /e&+ Study,Director, 3M VL-.
Susan A. Beach
Sp o n i s o T23M -
Dale acon ' Technical Director
Centre AnalyticalLabontories, Inc.
Centre Analytical Laboratories, Inc.
03-@-6I
Date
~,~ .i I Date
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Centre Protocol No. oOP-023-057.
APPENDIX: ANALYTICALMETHOD
METHOD OFANALYSIS FOR `rmDETERMINATION OF
FLUOROCHEMICALS IN GREEN BEANS, APPLES, PORK MUSCLE, COW MILK; CHICKEN MUSCLE, CHICKEN EGGS, BREAD, HOTDOGS, AND CATFISH BY LC/MS/MS.
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TITLE
Method of Analysis for the Dertmination of Fluorochemicalsin Green Beans, A ~ ~ ] ~ ~ , Pork Muscle, COWMilk, Chicken Muscle, Chickm Eggs, Bread, Hotdoss, and Catfish by
LCIMSIMS
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-AUTHORS .
Enaksha Wickremesinhe,Shaozhi Zheng and John H & e q
DATE ISSU@ September 13,2000
-SPONSOR
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jhl Environmend Technologyand Safety Services Building 2-3E-09 -POBOX33331 . '
St. Pad, MN 5512'3-3331
PERFORMINGLABORATORY
Centre AnalyticalLaboratories,Inc. (Centre)
3048 Research 1)rive
State College. PA 16801
C E m STUDYNUMBER
02340.1 .
TOTAL 7U'UiMBER O'FPAGES
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Shaozhi Zheng Author, Principal Investigator Centre Analytical Laboratories,Inc.
Date
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' hboratory Manager
Centre Analyticai Laboratories,Inc..
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R i c h s d k Grauini, PhD.
Date
President' .
Centre Analytical Laboratories,Inc. . -
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Hans.cn, PhD. .
Date
SponsorRepresentative '.
3M Environmental Labontory
.. CenrreAmlyrical kbontorics. Inc. Study C 023601
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TABLE OF C 0 " T S
?rrr;EPAGE .................................................. ................1.............................. ..................... 1
WAG-
AppROVAL ............................................................ ............................... 2
TABLEOF c o r n s...._..:............ ~........... ~ ............................................. 3
LIST OFTABLES ........... :.............................................................. :........................ 4
LISTO F R G W ............._.i................................................................_.............. 5
1. SUMMARY ...................._.:..................................... ............................................... 7
2.
COMPOUNDS...:.... ....................: ........i ......... ................................. 8
3.
.bJvD S ~ P ..W................................................................ ................9
.3 . 1 ; . m w ..........__............."............................................ ............................... g
3.2. STANDARDS?.e................
................................................ g .
. 3.3. E ~ J ~ , W A M........)......~................................ ................................... 10.
. 3.4. S O L ~ O ~ ~ . . ............; ................................................................ ........................ 11
.
3.5.
mcx PREPARA~ONOF
FOR~XATIOX
C-U~ON S O L ~ O N....~...11 .
3.j.1. Stock Soludons...................................... ........................................... 11 .
3.5.2. Fortifidon SOlUuOnS.............................................. ......................... 11
. 3.5.3. Cdbntim Stanndards.............................................................................. 12
4. METHOD.............. 1.................................................... .................................. 12 .:
. 4.1; OWD DUG^................................................................... .............................. I2
.-
. 4.2. S&p~pRo(zssING...; ...................................................... ................................ 13
. 4.3. O ON.......-.... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
...................:..........13
.. 4.3.1. Apple, Green Beans, Bmd, Ho~!DoiLand Pork ........I........... 13.
. . 4.3.2. Chicken mdMilk ............................ ....................... ........................... 14
. 4.3;3. E% and atfish........................................ :........................................ 1j
4.3.4. SpE Column PrcpantiOn................................................................... 16
. 43,5. Sil&adon of Pear-Shaped FMcs................:.............................16
. 43.6. Sm&-&arion ofSPE column^ ...................................................... 16
4.4. & ~ ~ ~ ~ B Y L C / M S.../.:.M...._S .............................................. ..................... 16 .
..
4.4.1. h C i / M S System and openti% (hditions filectrospmy).........16
. 4.4.2. h m p l e Tunc File Pmmten ............................... ........................... 18
4.4.3. Cdibntionh c t d u m .............................. :.-........... ..............19
4.4.4. samplehdysis.-........................................................ ........... 19
4.j. pERFO&\WE
................................................................. ...................20. .
4.6. &QVIR~,A)S ANI\LySIs............................................. ............................ 21 .
5. C A L W n O N S ................................. 1............ .........................................21
5.1. C 0 m m - r m b i CokcEEinunON...............2................I............. 21
5.7.. F O R ~ ~REC~OVEORYN...................................................... ....................... 22.
6. s m............................................................................................ ........................ 22 ..
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LISTOFTAI3LES . . .
Table 1: Su-~y ofRecoveries for Et-FOSE-OH, Me-FOSE-OHjFOS,
p o u and pK)SA in Whole Apple............................................................... -74
Tiible 2 Summary ofKecoveries for Et-FOSE-OH, Me-FOSE-OH,PFQS,
p0,A.A a d PFOSA in Ge:n Beans'........................................................ .......... 25
-Table3: Summary of Recoveriesfor Et-FOSE-OH, Me-FOSE-OH,PFOS,
POAA and PFOSA in Chicken E,QUS .........................................:..................... 26
Table 4: Summaryof Recoveries for Et-FOSE-01%Me-FOSE-OH. PFOS,
p0,A.Aa d PFOSA in Chicken Muscle............................................................ 27
. Table 5: Summary of.Recoveries for Et-FOSE-011, Me-FOSE-OH, PFOS, '
pOAA and PFOSA in cow Milk .............................................................. .......28
. Table 6: pSuommuaarnydopfFROecSoAveinrieBsrfeoirdE..t.-..F..O:..S...E...-.0...1..1...,..M....e...-.F...O....S...E...-..O....Y....P.FOS,...................2.9
. Table 7: Summary ofRecoveries forEt-FOSE-OH, hfe-FOSE-OH,PFOS,
POAA and pF0S.A in Hot DOg.'........................ ........................... ........... 30
Table 8: Summary of RecoveriesforPFOS,
and F'FOU in Cmish .................31 .
Table 9: SummaryofRecoveriesfor Et-FOSE-011,Me-FOSE-OHJFOS,
.. pOAA and PFOSA in Pofi'Muscle ................................................................ 32.
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LIST OF FIGURES (:CONTIiNTJED)
F = p e 17: Repnsentative Chromatogmm from the Injection of Control Catfish Fodfied at j00ppt each of PFOS, PC)hl, and PFOSA (Set 012$00
Catfish, C e n k ID99120.52 Spk A) ............................. ................................ 65
Figure 18: Representative Chromato-guns of a Control Pork Muscle Sample
(Set 172199 Pork, Centre'D 9911783 Pork Blank B) ........................ .......... 66
Figure 19: Repmentauve Chromatogruns from the hjxtion OfControl Pork hiuscle Fonified at 500 ppt each of Et-FOSE-OH. M:-FOSE-OH, PFOS,POAA, .
and PFOSA (Set 122199Pork, Ccnm ID9911783 Spk B)................ ..........68
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2. EXPERTILIENTAL COMPOUNIIS
Molecular structures of Et-FOSE-OH.Me-FOSIXW PFOS, POA.4, and PFOSA are
given below.
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molecular weight: 499 (CgF17S037 '
-
- ChauicalNanc = P c d u o m n r ~sculfonate
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PFOSA molecular weight: 499
0
3. cHEMIc.QLs SUPPLES
3.i. CIEMICALS . ' . .
Chemicti
Acetonide (ACN) Carbon .. . . Methmol~eOH) . Silica gel (60-200 mesh) FIon'siI(60-100 mesh) S uperclem'LC-N&
Gnde
. HPLC 120/400 HPLC Reagent Reagent Reagent
Source
m)J.T. Baker
. Supelco
0J. T. Baker
m)J. T.Baker
J. T.Ba-k.er
Supelco
Catalog Nr
JT~OI~:~ 57210-U n9093-2. . 3405-0j 3372-08 .5-7205
I-Octanol Ammonium Acetate L-Ascorbic acid
Reagent Reagent .Reagent
Aldnch Chemical
. Si,gna-Aldn'ch - .
Si-m-AIdn'ch
111-57-5 ~-7330 L-5960 .
Dimetyldichlorosilane Toluene ... Water
Reagent
Reagent Type1 -
m) SuPelco
J. T.Baker
inhouse
3-3009 J'l-946013
nype I water = e!ectricd resistivity,minie:um of 16.67W c m at 25C. from a
Lbconco waterpro workst3tion)
3.2. STANDARDS
Standad
Et-FOSE-OH Me-FOSE-OH PFOS POAA PFOSX .
1
Gnde - Andytid
Analytical .
AildytiCal Analytical
AndvdCal
Source
3M
3M 3M ~ 3M . 3M
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3.3. EQUIPMDTANDSUPPLES
EQUIPMENT
SOURCE
Balance, analvrical
Balance. top-loading '
Rotary ev$orator
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Rotary evaporator trap
Tissumizei .
Sorvall RC 5C plus Centrifuge
' Mett~ ler.-_ _ Mettler
. Buck
: Buchi . Tekmar
Dupont
IEC HN SII centrifuge
IEC
Pm-shaFd flasks . SPE tubes (20 ILLc)at no. NO57177
PPX Supelco
Vacuum pump
. Buchi
Visiprep vacuiim manifold
Supelco
Wrisi-action s@cr.
. Burrell
Bench-top centrifuge
50 mLdisposable polypropylene.centlifuge tubes . .
Disposable pipei, tes! tubes etc.
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VWR VWR-
125-mLLDPE narrow-mouth bottles
Nalgene
2-mZ.~levHPLCvialkit(catn'5181-3400) Standard lab equipment (clgs A pipets and
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volumetric flasks,graduated cylinders, etc.)
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L U M S ~ S -and HPLC systems are . .
As described in Section 4.4.1.
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1 .o
2.5
100
* 0.025
1.0
1.0
100 .
0.01
0.05
10.0
100
0.005
0.025
10.0
' 100
0.0025
0.01
10.0
- 100
0.00 1
0.005
10.0-
100
0.0005
each of Et-FOSE-OHh,.lc-FOSE-OH.PFOS, POAA,and-PFOSA
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4. METHOD
4.1. FLOWDUGRAM
- The flow &;gam of the method is g h I k l O W , followed by a 'detailed
description of a c h step. . .
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. 5 g of matrix. Fortify if needed
1
E.xtnct with ACX
3.
..
. SPE column clean up
:1 .
Concenmte to dmost dryness
..
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Adjust final volume
5
LCRrlSh4.S analysis
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HPLC:
Hewlett Packard (HP)Series 1100 HP Quat Pump
Hp Vacuum De=w s e r
HP Autosampier . Hp Column Oven
- ,
Note: A 4 x 10 mm hypermi dropin guard canridge (Keystone, parr
::841017400) is aaachecl on-line after the purge valve and before
the sample injector pOn 10 m p my residue contaminants [hat may
be in the mobile phase and/or HPLC system.
HPLC Cslury: Genesis CS (Jones iChromatopphy),2.1 rnm
ColumnTemp.: 35" C .
Injection V O ~.: IO PL
.
MobilePhase (A):? mMAmmonium Acetat in Type I water
Mobile Phase (B): Methanol
50 rnm,4p
- Time
.o
- % A
60
' . -% B
40
0.4 .
60'
40
1.0
- 10
90
7.0
10' . '
90
75 - : 9.0 -
0 - . . 100
0
100
. 95 135
60
40
60 . 40 .
14.0
60
40
0.i00 0300 0300 0.500
0.400
0.400 0.400 . 0.300
Ions monitored:
- Analvte
Et-FOSE-OH Me-FOSE-OH
PFOS POM . PFOSA
- Mode
negative negative negative negative negative
- Tnnsition Monitored
6ZlO,+J 59'
616 9 59
499 3 99 413 369
- 498 9 78
Approximate Retention.Time
67
.a. I
6.7 5.3 . . 5.1 . 6.0
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Arialvte
Dwell (sl
Et-FOSE-OH . 0.2
Me-FOSE-OH - 0.2
PFOS .
0.2 -
POAA . . 0.2.
PFOSA
0.1
' -S7 ource . Capiilary Hexipole 1 -
. Awl Hexawle 2
Sourcc Block Temp. Desolvation Temp.
. -Collision E n e r p (em
31
Cone 30
31
30
43
76
11'
25
2s
34
- - Set.
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
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5. CALCULATIONS
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Centre Protocol No. 0013-023-057
5.2. FORTIFICATRIOENC O ~ Y Y
- Equation 3:
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6
'I'nhlc 1: S I I I I I I oIfII~tc~coYvcrics for IZITOSE-011, ILlc-FOSII-011,I'FOS, POAA n t d I'FOSA in \Vl~olcApplc
E-OH
Trlal 2
Me-FOSE-OH
'
PFOS
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Trlal2
PI
TrlJl 1 11111K
Trld 2
PF
Trlnl 1
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- - Trlrl 2
.
111 89
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ND
NQ
ND
ND
0.432
0.411
0.892
0.840
1.787
1.781
4.514
4.787
9.100
I - 9.024 09
0.134
a2
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114100
: hde-F(
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1W20180
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1.0 ppb Spk D 2.0 ppb'Spk F
10.0 ppb Spk I AVERAQE
NO NQ
- *
NO
NO
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0.311 83
0.492 08
0.615 81.
0.831 03
1.po 69
1.206 60
3.642 71
4.4OQ 88
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8.708 87
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0.488 08. 0.380 00 0.466 01 1.1 11 111 0.898 60 1 . 0 ~ 2 ,
1.163 115 0.042 04 1.120
2.060 103 1.683 79 2.138 107
1.081 90 1.726 86 2.145 107
4.623 W 4.004 07 5.203
4.807 98 P.038 101 6.410
0.120 01 8107 08
- to.lra 101 0.220 02 - I
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4.761 as
4.628 81
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8.332
4.417 7.832
3.449 D.480 1.030 0.908 1.785 1.971 5.380 6.314 0.168
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1.552 44. D.604 101 1.570 39 0.632 105
2 1 7 88 0.951 05
1.018 68 0.007 87 1.844 68 1.578 79
1.038 80 1.787 88
4.800 4.810
89 ,4.02e 99 Ro , Ie?? 93
0.388 01 5.782 88
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1.O ppb Spk D
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5.0 ppb Spk 6
5.0 ppb Spk H
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NO
0.356 71
0.305 77
0.058 88
0.047 05
1.728 88
1.700 85
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0.4 18 84
0.423 85 0.038 04
1.071 2.010 2.001 4.707 4.814 10.031
107 101 105 08 88
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0.248
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0.363
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0.693 07
0.168 72 1.204 100
1.218 101 2.178 00 2.087 85
4.684 02
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73 0.421 84
78 88 84
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- - i0.001 100
10.402 105 96
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NO
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m
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0.448 77
0.453 7 8
1.Do1 04
0.083 02
i.ie5 67
1.253 so
6.805 11;
1.380 11.462
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114
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21
Trlal 2
0.441 , 88 0.353 71 0.879 88 0.088. 07 1.820 , 08. 2.001 100
10.120 06
10
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-111 'e
Trlsl 2 11111/00
2 L L (R.c
0.178
P
Trlsl 1 11/8/00
NO
0.070
0.173
0.857 87
0.640 84
1.041 92
1.137, 1or
1.087 03
2.008 00
6.248 103
6.1 17
10.080
- 0.812
100
-too
87 90
6
11.830
103
' 106
0
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Trlal2 flllllD0
10.428 97
B
PI Trl.1 1
0.380 88
7
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` h l h 8: Suttiitinryof Itccovcric for I'liOS, I'OAA :ti11 I'P0S.- in IliSll
Raogonl Blank P
P!
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Trlrl2
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2.0 ppb Spk E
2.0 P P S~pk F 5.0 ppb S p k G 5.0.ppb Spk,H 10.0 ppb Splc I ..
AVERAGE:
115 26
Oi737 1.320 1.166 1.650 1.044 2.200 2.224 3.608 3.710 e.210 0.800 12.07~
12.08:
61 120 102 00 113 123 00 315
-108
108 107
12
ND
4'
ND
NQ
NQ
- . NQ
NQ
0.506 120
0.401 06
0.642 120
0.500 101
1.310 132.
1.003 100
1.300 140
1.116 112
2.884 143
2.141 107
..
2.031 I.:&
1.892 9s
6.074 3.363
I 12.101
113
.^^ I40
121 11.140
4.942 9 0 5.701 114 11.43:
120
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117
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Centre Protocol No. COP-023-057
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Figure 2 (continued): Representative Chromatograms of a Control )no~le& l. ~
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.(Set 111999Bread, Centre ID9905031Bread Blank A) .
111929-511 Sm (SG,2Y2)
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Sample (Set 110899Hot Dog, Centre ID 9903035Hot Dog Blank B)
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Figure 15 (continued): Representative C h r o m a t o m from the Injection of Control Hot Dog Fortified at 500ppt each of Et-FOSE-OH, Me-FOSE-OH, PFOS,
POA.4, and PFOSA (Set 110899Hot Dog, Centre ID9908035Spk B)
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Centre Study No.: 023-05L1.Centre Protocol No: 00P-023-057
CEntrE Analytical Laboratorks, Inc.
3048 Research Drive phone: (814) 231-8032
State College, PA 16801
Fax: (814) 231-1253 or . . (814) 231-15- 8_0-
Page 1 of
PROTOCOL A . ? V l E ~ M E ~
Amendment Number: 1
EffectiveDate: March 26,2001
Centre Study Number: 023-057
Centre Protocol Number: OOP-023-057
DESCRTPTION OF AMENDED SECTION 1. Page 5 of Protocol: Assips Susan Beach as the StudyDirector at 3M.
1. Change the study director to Karen Smith at Centre Anidyt.iCd Laboratories and make Susan Beach the Sponsor Representative at 3M.
RATIONALE
.. Reassignment of responsibi1ities for study at the request of Sponsor.
IMPACT ON THE STUDY
. There is no negative impact on the study.
presentative Signature
-
Date
Centre Analytical Laboratories, Inc.
Page 148 of 151
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a\ Centre Protocol No: OOP-023-057
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3048 Research Drive
State College, PA I 6801
- Phone: (814) 231-8032 Fax: (814) 231-1253 or (814) 231-1580
Page 1 of 1
PROTOCOL AMENDMENT
Amendment Number: 2
EffectiveDate: April 30.2001
Centre Study Number: 023-057
Centre Protocol Number: OOP-023-057
DESCRIPTION OF AMENDED SECTION
1. Page 7 of Protocol-Experimental Design: States that each set Of samples analyzed will contain at least one matrix coilti01and two fcrtificaticns.
AMENDEQ! . 1. Add that each set of samples analyzed will also contain a reagent blank.
1. Added at request of the sponsor. RATIONALE
W A C T ON THE STUDY 1. There is no negative impact on the study.
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Sponsor Representative Signature
b Date
-
Date CAL QAU Review
.Centre Analytical Laboratories, Inc.
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3048 Research Drive State College, PA 16801 W&w.centrelab.com
Phone: (814) 231-8032
(814) 231-1253 or (814) 231-1580
P
Page 1 of 1
PROTOCOL A M E " E N T
Amendment Number: 3
Effective Date: June 15,2001
Centre Study Number: 023-057
Centre Protocol Number: OOP-023-057
1. Study Title
DESCRIPTION OF AMENDED SECTION
AMENDEDB
1. Analysis of PFOS, FOSA and PFOA From Various Food Matrices Using HPLC
Electrospray/Mass Spectrometry.
RATIONALE 1. Changed for clarity at the request of the sponsor.
IMPACT ON THE STUDY
1. There is no negative impact on the study.
Centre Analytical Laboratories, Inc.
Page 150 of 151
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Centre Study No.: 023-057 Centre Protocol No: OOP-023-057
CEntre Analytical Laboratories, Inc.
3048 Research Drive
State College, PA I 6801
phone: (814) 231-8032 Fax: (814) 231-1253 or (814) 231-1580
PROTOCOL DEVIATION
Page'l of
Deviation Number: 1 Date of Occurrence: 1) January 19,2001; 2) February 15,2001
Centre Study Number: 023-057
Sponsor Study Number: NA
DESCRIPTION OF DEVIATION
1) A recovery of 56% for FOSA is being accepted for the 10.0n d g Spk B in data set 011901A Fish.
2) A CCV recovery oi 143% is being accepted for the 2.5 nd/mL standard for FOSA in data set 021401A Beef.
ACTIONS TAKEN
i.e.. amendment issued, SOP revision. etc...
1) Deviation issued. 2) Deviation issued.
*lizh - tecorded ByiDate:
U IMPACT ON THE STUDY
30
1) There was no negative impact on the study since the 2.5 n g h d Spk A for FOSA in
lata set 011901A Fish was within the 60-130%acceptable range and the levels of residue
found in the fish samples were: all below 2.5 ng/pd?@
@@ky
2) There was no negative impact on the study since the CCV'S before and the C C v run
after the standard in question were acceptable.
/
gncipal u t i g a t o r Signature
Date
FJk
c
kudy Director Signature
3-?-/, s-
ponsor Manazement Signature
Date
WA,A
Date
Centre QAU Review
6 hh,
Centre Analytical Laboratories, Inc.
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