Document NE9yeEBk07j0aqX2Q5G62EGqb

MDi3-A PACKAGE TICKET CODE___ .Ai-Z- NET WT/PKG <5TO NO. PKG ' 'T&.. f.-" (DRY AND PASTE ONLY) I.OT 3ffi f ^ ;- ,- PACK. WGT LOCATION PQ 363.0. STUMP TOTAL NET WT.. 3,&L '//&&.PKG. N--CODE .' PROD. SPVR. DATE WHSE. OPER. 62 ///&)'. REMARKS PROCE&SING INSTRUCTIONS: BATCH UNIT PROCESSES, KY-788-D (K) Alternate DI|P "SF/27/7B^ ``3.................... TYPED BY :NE-2/24/76 MAKING NOTES NAME: Total Wgt 3560# "KR0L0R" YELLOW - LIGHT T INSTRUCTIONS -PRESSING- VAT DATE TIME JL yoP RELEASED BY J#o : PRESS 22 NO. OF CAKES : 46 PRESS, wfth WASH JO 9000 TEST AFTER ? l o ad ' on 6 ears ; _ PRESSLOAD STARTED CAKES USED WATER ON 23 46 24 AGITATION X* /96\ HRS. WASHED ^x j 0 ) OHMS ---- -- HRS. WASHED GHMSwlth. tt-TRPp water OHMS HOURS HRS. WASHED OHMS CAKE CONDITION NO. CARS LOADED RECORD 1ST ^ 2ND y.p/tt NON-BLEEDING 3RD MTH R" 5TH f) <*> E SAMPLES DELIVER fo" - 802 JAI o.r co Lor "tiry12 hrs-arTzrxrp- Then Pry 8 hrs at 160 UF s a mp l e d b 7 -DRYING- O RELEASED BY LUMP: - OK - WET - SALTS - CONTAMINATED SAMPLES DELIVER TO MI LL Q39 HSP 3/3*" ttj? SCREEN 3500 RPM MAX. TEMP. 150 op ADDITIONAL DRYING HOURS REQUIRED m NO. CARS PULLED SAMPLED BY -GRiNDlNG- SCREEN ma x .: t e mp . No. Drums, LUMP WOT. RELEASED B Y, RPM Op e x pl a in l o s s es SAMPLE WITHOUT MIXING s ampl es -i Env"a. y.Pt.' Can DELIVER TO c rl DATE MIXED s a mpl e d b y T> DUP050094836 TH!mfW: ;i\r I ; 344 19 41 324 ! 0.00 * j 1 2.52 + 0.1 4 2.63 + 0.14 2.6 1 + 0.14 2.5 7 0. 14 2.5 2 0.14 2.5 5 / 0.14 2.5 8 + 0.14 2.4 7 + 0. 14 2.51 0.14 + \ 2.6 3 0.14 2.4 4 0.14 2 .52 0.14 2.68 0.14 2.52 / 0.14 2.49 0.14 3 6.14 / 1 's "% i \ t ;\ 4; V I 'i * t. * DUP050094837