Document NE57aVa0wbJRnyeNv7ZVM7EMR

PRODUCT NAME ~ MONASTRAL RED 8 CG 16 CODE RT-763-P Pk'G ___ ( DATE > TOTAL. EST. WT. LBS. - * TO LOT 1 2ND =5= TO LOT _____________-2 ?R B P/L-_______ * TO LOT ____________ -3 DATE PRINTED: 1/05/82 PROCESSES | RT-763-P `(I) I TYPED BY: JMH APPROVED BY RBK 11/13/81 NOTES : __________ ____ JOB NAME: 16RT763DPI INSTRUCTIONS = PRESSING. = VAT 1 . Ii I I I PRESSLOAD ' I DATE , 1 i I i I I STARTED TIME ! it 1i l CAKES USED RELEASED BY I II 1I | WATER ON PRESS ! 90 1 i i1 } HRS,- WASHED NO,OF CAKES M XI 06>1 } II i OHMS PRESS WITH AGITATION v 1 HRS,. WASHED . WASH TO 4D80 DBMS - 35~75*F WATER I OHMS TEST AFTER 12 HOURS . ' i HRS. WASHED LOAD IN DRUMS AT 325* NET WGT I OHMS ____.__I CAKE CONDITION _______ I NO CARS LOADED! _______ I-EXPLAIN LOSSES RECORD 1ST I 2ND| 3RD SAMPLES THIEF SAMPLE PER SOP DELIVER TO __ , - ^ j$ff . ff SAMPLED BY ri&'fy' RELEASED BY - DRYING * DO NOT DRY * GRINDING * DO NOT GRIND \ > i DUP050103204 J