Document M8MBBbXoe9BoXoydZmZd0zd9
PACKAGE TICKET
(DRY AND PASTE ONLY) )
NET WT/PKG
NO. PKG
LOT.
PAC&VGt
'r
LOCATION | PO
7?v7
9-v ' > 'i?1 i'
i
K. 1
.
V5
ii i
1
i
-S--------
1 --i --
$
i TOTAL NET WT. | i PROD. SPVR,
-UJj --
DATE
WHSE. OPER. ->( 77L
N37342
iiiSIB
O.T
< .0. +
if o.+
n o. +
1f4.+
i: 1, +
if!
6= 8..
+ +
if +
l; 0. + i 9..+
1' 2.4
i: 0,
ift
2, 7.
+ +
i. +
if 4, +
i' 0, +
1: 2,. ^ * 9, i-
if 9= +
5- + if 2= +
1: 0 5 +
if 7 +
9, +
if 5, +
if 9 ,, x
y r 8, T
DUP050041670
V co 18 c o d e GT-751-D
pkc ,
PROCESSING INSTRUCTIONS: BATCH UNIT
P
.Jut:
^
PROCESSES-^
APPROVED BY
6T-751-D (P) \0C 05-09-77
ESt. WOT.
80
l bs.
GT-^329-D (A 3CG 05-18-77 ' " l ;...............
MOTE: MAKING FILL IN EST WGT
` TYPED BY
FROM BATCH CARD
emwb70279 MAKING NOTES
REMARKS
~T' ' ' ' '
' -------------
***** 4**?*
------- ---------------------------- --... -- ' . ------ ----------------------------------
NAME: MONASTRAL GREEN G
^Ch o n -b l ee d in g
INSTRUCTIONS
.PRESSING*
26VAT
V PRESSLOAD
DATE
STARTED
rTIME
CAKES USED
RELEASED BY
PRESS
15 4 16 17 & 18 9 A It
21 i ' ^ -
NO. OF CAKES 2 x 84 2 x 84 2 x 1'1'E 2 x 42'
-PRESS
With
AGITATION
--T
ifiWASH TO
... I.. OHMS
^TlEStAPMR -----
- HOURS
l q ad on 4 cars
. :
'
/ ///
HRS TO FILL -...........................
p,,
<V
$' : J0f f
|:!
`M-
CAKE CONDITION
sfK 111
--. i.^i ^
.... ............
f AV -.............. -/
-
NO. CARS LOADED
RECORD
a s t . 2ND
'
...
4TH 5TH
SAMPLES DELIVER TO
T ' Drv 14 hours at 220F
'
SAMPLED ST .DRYING.
LUMP: - OK
Re l e a s e d b y
J WET - SALTS
..
W
CONTAMINATE 1
>` `f
-'r"; W c;r;------------
SAmIPLE'S'i i'-DELIVER tO
!
!
'
- %
. mi l l 7 or 8 HSP %;>" RP s c r ee n 3560 r p m
MAX, t e mp .
200 F
SAMPLE
WITHOUT MIXING
s amp l es 1 Env
DELIVER TO
C TL
-* .
ADDITIONAL DRYING HOURS REQUIRED ^
.. ' :
r&
ElOrTT "
NO. CARS PULLED 1 SAMPLED BY
"*7 LUMP WGT.
H
/ RELEASED BY /? L
.GRINDING*
. i"
SCREEN MAX. TEMP.
RPM
F
EXPLAIN LOSSES
DATE MIXED
^
V' / >
\,
SAMPLED BY _V
......... w
: .T :
..
'*
RELEASED BY
N37342.01
DUP050041671
DUP050041672