Document M4Jr6g3BjVNyRzDKYDpweRLza
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PACKAGE TICKET c o d e ___/S/~ NET WT/PKG / NO. PKG
SO '2l.
{Dr y a n d p a s t e o n l y )
l o t .JlXJjjQi-Jr*..... ........
PACK. WGT
i LOCATION |
PO
C t* / *-
,I
STUMP
TOTAL NET WT.
c
PROD. SPVR. ,
.A Jf
.1.
A PKG. N-CODE ../a?J',
DATE
VS/HSE. OPER.
// / / .>
N32182
VAT Da t e TIME
"2 43..
.4v,r. 8 - Bo QK If
P ii
PRESSLOAD STARTED
CAKES USED
..1ST J$VfA?
Re l e a s e d b y
?* . .
WATER ON
PRESS
NO. OP CAfCES
PRESS with
__
23 .. 46___
....
JIfL.
XAfi s-%~
AGITATION
HRS, WASHED
OHMS HRS. WASHED
^
..w as h TO fnnS1
TEST AFTER
?
.... HOURS .
OHMS
HRS, WASHED
. L0AD . on 6 cars.
OHMS
... X..
CAKE CONDITION . /*r%
-___ ___________ --_________________________ _ NO. CARS LOADED j l L-
w
awo v
3RD
4TH -----x.
5TH
SAMPLES De LIVERTo "
-8o,?,.JM.
Dry :2 hrs at 220 V ~*'i~pry 8 hr-- at ISO"
SAMPLEDBY
-DRYING-
LUMP;
OK
RE.l.e.ASfc`6 8Y
WET
SALTS
COM^AMIN^ i'E J
X' Ar
SAMPLES DELIVER TO
MILL o <q MvP 3 33' RP
MAX.TEMP,
15Q
SCREEN TAnn RPM F______________
ADDIT10NAL"DRYING HOURS RE GU SR ED
NO, CARS P-UI.LEP SAMPLE D~B Y
GRINDINGs c r e e n " ______'
MAX, TEMP," ~ "
. " .."""..M
........ " * f'"
_i.
JUMP WG_i
eTe a s e
"73^
SAMPLE__
/ WITHOUT MIXING
SAM PiES i CMy' ft 1 Pr . /-,W
DELIVER TO
C TL
EXPLAIN LOSSES
DATE MIXED
Ta mFl Id b v
............................J...
..... ......
~ ~il7iAsio~i:Y^ "
'
................... .....
.... .
J
N32182.01
DUP050456967
i
? ^ n 6 41
17
0-00 * 0 00M +
2.49 +
0.12 2.50 +
0-12 -
2, 48 + 0,12 2.55 +
0.12 -
2.54 *
0.12 -
2.5 5
0.12 2.69 +
0.12 2.55 +
0.12 2.64- +
0.12 2 65 +
0.12 2 .57 0,12 2.71 0.12 2 .47
0.12 2.37
-
+
-
+
-
+
-
+
0.12 i. n
0 .12 35 .18
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4.
-
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N32182.02 DUP050456968