Document K6VaVob1moL9004RyjB3ROze2
rrom: Occanua Marino pollution Fall 1974. vol.18. No.l
, 'L~ '
George R.Harvey
The insecticide DDT was introduced to world
agriculture and public health after World War II. It was valued for both its toxicity to insects and its persistence in the field. It is estimated diet over ten million tons have been used during the last tliirtv years. Polychlorinated biphenyls (FCB) were first introduced to the electrical
industry in 193S as dielectric and insulating Quids. Because of their low conductivity, heat stability, resistance to bacterial degradation, and solvent properties they soon found their way into hundreds of commercial products. About one million tons have been manufactured to date. It was inevitable that the same proper ties that make these chemicals so valuable in commerce, agriculture, and health would lead to their seeumularion snd persistence in the environment. Also, since the oceans cover most of the surface of the globe, it would haw been reasonable to predict that large fractions of these chemicals would find their way to the sr:u These predictions would have been of bale concern if both DDT and PCB were not members of a class of organic compounds known as chlorinated hydrocarbons, substances chat are pnysiologicallv active in a deleterious way. They arc not lethal, as arc the nerve gases, but they insidiously interfere with important
TV lerombfai of cUlorittUrd hyJroeotbom In tlir
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biochemical processes, leading to a variety of
unnatural symptoms.
Public awareness of the possible effects
of chlorinated hydrocarbons on the
environment was first roused by Rachel
-
Carson in her now famous book Silent Spring.
published in 1962. Although the book
contained many errors, it struck a sensitive
international nerve and catalyzed the formation
of federal pollution agencies and new areas
of research funding, and heightened public
awareness of the classical science of ecology.
Still, by 1970 there was no information
available on the presence, if any, of DDT or
PCB in the open sea.
Being uniquely situated at an oceanographic
laboratory with open-sea capabilities, we began
to study the distribution of chlorinated
hydrocarbons in the sea by making a diverse
collection of fish and Crustacea on a cruise
that transected the North Atlantic between
the Cape Verde Islands and Woods Hole during
November and December of 1970. Since that
time we have made a dozen cruises into the
open Atlantic to collect and analyze organisms,
water, air, and sediments as a part of the
Environmental Quality Program of the
International Decade of Ocean Exploration
((DOE), an office of the National Science
Foundation.
When our woik began in 1970, we
proceeded on the following assumptions: We
would find mainly DDT ami its derivatives
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v sediments lying under 3500 mctcrsMa.ono
> IccT) oT wntcr\/^A"iong the coast ofuic" Uni;?
States, DDT is more abundant and can be
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defected In"sediments, shellfish, and fiiifijli.^/ After examfit mg a large bo3y~bf data oh
the PCB and DDT content of seawater,
plankton, and fish, we faced a second
unexpected conclusion: there was no trend
toward a decrease in the chlorinated
hydrocarbon content of the water or the
*-vt
plankton as one went seaward. This is illustrated in Figure 1. Looking for an explanation, we measured the PCB and DDT
content of the air over the Atlantic and the
Ktl rekaaed during the burning of municipal dumps may reach eoastal m`Uteri via atmospheric trmttpon and fallout. (Mattachuteits Audubon Society)
and little, if any, PCB; we would note decreasing concentrations of DDT in fish and water as we moved seaward; we would observe food chain magnification of chlorinated hydrocarbons in marine animals; and we would detect toxic effects of DDT and PCB. Fortunately, our approaches were flexible because all four assumptions were wrong.
More than ten times as much DDT as PCB had bc'cn'u'scd liutTne prcyTous decades. All tlie 'DDT had been snraved directly into the environment, while the PCB had to have leaked
been accidentally introduced. Yet our first
fv analyses of Atlantic organisms collected"" T970 revealed ten to one huhJrcd~cimc>i" "layerFOE than plVf.Thcsc initial observations "did not chance during
u^^ym<''nj^T^rLruion AgencyJEPA) 11c Ii fcolDDT^r'
naturally ilIumiii.md sc.iw.ucr is about ten days. CoiiM'tiucnifv', DDT is now^ >mT~ utuTciccrab'e uLyStlantic dccp-scn wntcror * sediment*, while PCB lias been mcasurccfin
FIGURE 1. rCB concentrations (in p.trtt par trillion) in the surface oaten ofthe North Atlantic in 1972.
sediments beneath the water at several sites from inshore to the open sea. There we did find a very rapid decrease in concentrations away from the const. This is illustrated for the atmospheric concentrations in Figure 2. The question we encountered was, if more PCB and DDT arc getting into the coastal ocean than into the open sea, why aren't concentrations higher in coastal waters, plankton, and fish? We now believe that the greater amounts of solid particles inlrhe coastal waters can adsorb PCB and DDT from the water while falling to the sJdiiiicnfsT'ln fact, we have 'demonstrated in the laboratory that ocean particlcs-a mixture of clay, dead
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plankton, algae skeletons, and so on--can adsorb one million times more PCD than an equal quantity of water can dissolve. In the open ocean, where there is very little particulate matter, the adsorption process is ilower. Thus, the near-shore ocean, which is
the source of most of our fish, has been protected from having higher and probably toxic concentrations of chlorinated hydrocarbons in the water by virtue of having
higher load of solid particles. The blue water of the open ocean, because of its low particle population, would be ineffective in
protecting the coastal zone. Fortunately,
kilogram). In contrast, barracuda contain about 10 micrograms per kilogram, and flying fish, which feed on plankton, contain one hundred times less PCB or DDT than plankton. Conversely, sharks, which, like barracuda, feed on anything that moves, contain PCB and DDT levels almost as high as those in plankton. In fact, there are now sufficient data from mapy sources in the scientific literature to*conc!ude that food chain magnification of pollutants is not a useful concept with water-breathing animals. However, air-breathing animals such as seals, sea lions, and sea birds do seem to concentrate DDPlind PCB from their diets \
and to build up enormous quantities in their t fat stores. For example, open-ocean-feeding tea birds, such as the great skua and the British storm petrol, can accumulate as
much as 20 parts per million PCB from their diets. The reasons for the lack of food chain magnification among gilled organisms are unknown but probably relate to
differences in body chemistry rather than trophic level. Differences in PCB concentrations in various water- and air-breathing animals are illustrated in Tabic 1.
During our cruises we have not observed any effects attributable o DPT or PCBT^ Planktonic districtionaridThVlrae'of most
much leu PCB or DDT ever reaches the open ocean. </i\notl>cr unexpected result of our data and that ofooicrs was a lack ot support Tor diTconccpt'of fooTcEm.i m.Vgn ificat ton,'^is first popuiarlicdlivTCacIicl Carsory/Altliough, like others, we found some carnivorous fish with more chlorinated hydrocarbons than
herbivorous fish, or large fish with a higher body burden of DDT titan small fish, wc also found the reverse in many eases. For example, phnlion, although they are at the base of the land chain, contain the highest PCB concentrations of any organisms in the sea analyzed lo date (about 200 micrograms per
Table 1
Veil CMtcnttMiontw Vtnwi Rikitohi of the Atlantic Ocean
Reservoir
Sea mammait Seabirds Mixed plankton Finfiah of upper ocean Fish of mid-water depths Bottom-living invertebrates Deep-ftCa sediments Seawater
Concentrations (parts pet billion)
3000 1200
200 SO IB I I 0.001
NOTE: Data were taken from several touteri and avera,*vd.
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fUh cetchei in the open ocean have not '^Ranged lor as long as Institution scientists OiS remember. There are lewer sharks now TKinfiiieen years ago, but this can be blamctl on the tuna long-lining industry. Also, few haddock are left on Georges Bank, but as t result of reckless overfishing. Marine mammals and sea birds do appear to have been adversely affected by DOT and PCB. California sea lion cows have shown an increased incidence of delivering premature
ups while concentrating very high body
E:vets of DDT and PCB from their environment. When a massive wreck of guillemots occurred in the Irish Sea in 1909, investigators initially concluded that PCB toxicity probably could not be blamed. More recently, however, after
having collected additional data, they determined that the dead guillemots had about twice the PCB concentration of healthy birds collected in the same area, and that PCB was ihs cause of the wreck.
Data collected during observations of a colony of tetns near Lone Island have shown a correlation between deformed chicks and PCB levels. DDT and mercury concentrations in the terns did not correlate with the incidence of deformed young as well as did PCB levels. Recent work at the Marine Biological Laboratory in Woods Hole demonstrated that sewage applied to a marsh in various amounts caused aberrant behavior and death among the fiddler crab population. The DDT fraction of an extract of the swage produced the seme effects. Also, the various species in a population of marine algae treated with environmental levels of PCD in a laboratory culture system gradually shifted to a few dominant species, although the total biomass remained constant.
In each cate cited above, there is an apparent causal relationship between the ooserved effect and the presence of DDT and/or PCB. However, there is no absolute .
proof because many other chemicals were also present. Unfortunately, by the time such proof could be demonstrated, irreversible
s
DDTrttiduet ara trmspottad to the otton trio rivan (turfact runoff) and fmatpfi*r, Routei ofatmorpheric fr#tport iocUid* otriol drift during application, and vaporization from aoU midplant* (EPA-Doeamariea, CharUt O'Raar)
damage could be done to a whole population* Wc therefore cannotdclayinstallation of control programs until the.harmful effects of chemicals in the sea are demonstrated beyond dSuET-----------------------'""''`fhe situation may be improving, thanks mostly to pressure from scientific and citizen groups that arose during the late 1960s. DDT has been essentially banned in the United States, except for a few special applications. The use of PCB has been restricted in the United States, Europe, and Japan to products that minimize the possibility of leakage to the environment. Since those restrictions were made, the DDT content of coastal marine shellfish has decreased to a level where monitoring by the EPA has been discontinued. PCB concentrations in North Atlantic seawater have decreased fortyfold since 1972, and there now appears to be a constant, but lower, leakage from the cities to the sea. The response of the marine environment to these restrictions has been more rapid than we anticipated, and most welcome. However, we cannot assume chat persistence of any concentration of a foreign substance is harmless to the environment.
Although DDT and PCB levels have decreased to the point where \vc should be concerned rather than alarmed, research . should continue for the following reasons.
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In the years ahead, as the world food shortage intensifies, there wilt probably be massive use of persistent agricultural chemicals because of the favorable economics of spraying only once a year, if we know how these chemicals move in the environment, where they go, and how long they last, we can use them more wisely, with minimal damage to the environment, especially the seas. Furthermore, although PCB and DDT may be phased out of use, other chemicals will have to replace them. Hew chemicals will find new uses. Rather than being armed with perfect hindsight, we should be prepared with intelligent predictions of possible use patterns and thereby avoid unnecessary pollution of the eas. Finally, it has been very difficult to trace and understand the movement and cycling of organic carbon compounds in the oceans. They can come from land or be synthesized by algae in surface waters. Bacteria can make organic matter or degrade
it in surface waters or bottom sediments. Studies of die movements and whereabouts of the chlorinated hydrocarbons DPT and PCB, which originate on land and arc not made within the sea, can contribute greatly to our knowledge of the cycling of natural organic matter.
The seas arc like a giant, complicated organism composed mostly of water, with some solid materials (dust, fish, whales), all interacting in ways that determine the movements of foreign chemicals through the ocean. We believe tnc effects of foreign chemicals on ocean life arc controlled by regular chemical, physical, and biological processes that we are trying to understand. Only when we understand these processes can we effectively protect rhe ocean from a premature senility.
Gfotft K. Horuey Is m sstoeiate scientist in the Department ofChemistry^ Woods Hot* Qec*nogr*phi< institution.
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