Document JrgNYQw9EL9ro6OOyZ5YkZJ72
MD-3-A
PACKAGE TICKET
CODE
NET WT/PKG
NO. PKG
*
LOT
PACK.. WGT
(DRY AND PASTE ONLY)
i
*4
LOCATION | PQ
^ i C/
.
_____
TOTAL NET WT. PROD. SPVR.
AIA.\ ./\ . .
PKG.JM-CODE_ / O O p
DATE
S'/12/ ,r/
WHSE. OPER.
, r, '~^^c0PE- ty-zaarfl-- PKG.
>i- IT -0-81* $1028 '
EST. WGT.
960 _________L8S
vv
PRpCISSIHe INSTRUCTIONS: "BATCH U
....T-:----- ;----------- "~T KY-P7R8O8C-DESSE(SJ)
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ite IDC6 9/2]
REMARKS
TYPED BY
m 2/17/77
MAKING MOTES
~........` '
' V-
Total Mgt. 3560# Req(,,
^me "KROLOR11 YELLOW - LIGHT
to :mm
s at
fATE' :j me 'v " .......
ELEASED BY
"tf SUM
JaL
ir'
RRSS .
22 /237>i
0. OP CAKES 46 ( 46 )
24
46
ROSS wit l
'^AGITATION
ASH TO JPQQI
___ o h ms .with 35.75^' water
EST AFTER
2
HOURS
pad on 6 cars
7~ . i.':
'-ft)s
: : ....... :
RECORD
pr essl o ad
STARTED
CAKES USED
1ST. ..2ND ''
w at er o n
HRS. WASHED
OHMS HRS. WASHED
e*m/
OHMS
HRS. WASHED
OHMS
' . . 1i-'----
Si--CAKE CONDITION
jjSL.CAB3i.kflAP.BP..
;r ____ L.
MmMjJuWh
NON-BLEEDING
ann I f'
i- . ?,
***
AMPt.es
1- 8oz JAR
tovftg.J.3.,, .,an,.for.,nnI5
XjffliiTWErST
BBLEASEfoBY
fDrvl2hrs at 220 # > --r-I -then Orv 8 hrs at 160 F
LUMP: <
- OK - WET - SALTS - CONTAMINA'
' ' 1 " '
SAMPLES JELIVER TO
...... ' '^C': ` r"""' '' '
MI LL 939 HSP 3/32" RP MAX. TEMP. 150
'`
s c r e e n 3500
F
r pm
ADDITIONAL DRYING HOURS REQUIRED
-v ,
NO. CARS PULLED
SAMPLED BY
'
-GRJNBiNG-
Mo Drums _/&
LUMP WGIT. JV&C RELEASED BY
1
SCREEN s MAX. TEMP. ./
RPM *F
1
' ........
SAMPLE . . / WITHOUT MIXING
s a mp l e s l Rnv. & 1 Pt can
DELIVER TO
CTL
...............
EXPLAIN LOSSES
DATE MIXED SAMPLED BV
i*. i.
r!is'l.EASED 0Y
DUP050096288
/
I
0.00 *
2*40 +
0, 12 y"".
it2*3?
0.12
2.22 + 1
0.12
2.2 7 *
0.12
y2.20
0.12
2.47 0.12
+
-x"''
2.18-
Op 12
+
.x"'
y0,9 8 V
0.12
16.13 *
1028 41
85
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34*66 *
DUP050096289