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Brunn et al. Environmental Sciences Europe (2023) 35:30 https://doi.org/10.1186/s12302-023-00730-7 Environmental Sciences Europe CORRECTION Open Access Correction: PFAS: forever chemicals Check for updates persistent, bioaccumulative and mobile. Reviewing the status and the need for their phase out and remediation of contaminated sites Hubertus Brunnl*, Gottfried Arnold2,Wolfgang Korner3, Gerd Rippen4, Klaus Gunter Steinhauser5 and Ingo Valentin6 Correction: Environmental Sciences Europe (2023) 35:20 https://doi.org/10.1186/s12302-023-00721-8 In this article [1], there are several textual typos and all of them are corrected in this online version. This is a note to inform readers that there is a revised version now available online. Reference 1. Brunn H, Arnold G, Korner W, Rippen G, Steinhauser KG, Valentin I (2023) PEAS: forever chemicals--persistent, bioaccumulative and mobile. Reviewing the status and the need for their phase out and remediation of contaminated sites. Environ Sci Eur 35:20. https://doi.org/10.1186/ s12302-023-00721-8 Publisher's Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Accepted: 31 March 2023 Published online: 29 April 2023 The original article can be found online at https://doisorg/10.1186/s12302023-00721-8. *Correspondence: Hubertus Brunn @ernaehrung.uni-giessen.de 1 Department of Food Science, Institute of Nutritional Science, Justus Liebig University Giessen, Heinrich-Buf-Ring 26-32, 35392 Giessen, Germany 2 Hilden, Germany 3 Institute of Materials Resource Management, University of Augsburg, Am Technologiezentrum 8, 86159 Augsburg, Germany 4 Gottingen, Germany 5 Berlin, Germany 6 D0sseldorf, Germany Springer Open The Author(s) 2023. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the materialif material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holderTo view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.