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DUP050060559
N41180.01
MONASTRAL BLUE BF
CODE BL-282-D
PKG___
,ri
TOTAL EST'D WOT
D^TlW;lHTED: 12/%/81
PROCESSES BL2S--D <P) TYPED BY: JMH
/' - '>%..
BBK 1 1/24/81 ,,\M . f Tv^V
NOTES:_________ __________________________ ___
;
JOB NAME; 20BL282DPP
INSTRUCTIONS
PRESSING =.
RECORD
VAT
1 \ \A
PRESSLQAJEU- | 1ST) 2ND|
DATE
II
l//-
STARTED
TIME
1
RELEASED BY I
PRESS
| 12 | 26
NO. OF CAKES I 6X36 |3X44'
CAKES USED WATER ON HRS. WASHED OHMS
i*i &Z>
PRESS WITH AGITATION
HRS. WASHED
WASH TO 4000 OHMS 35-75*F WATER
OHMS
|
TEST AFTER 3 HOURS
HRS. WASHED |
LOAD ON 12 CARS
OHMS
l
CAKE CONDITION)
NO CARS LOADED|
EXPLAIN LOSSES.
3RD] I
"\
4TH)
5TH
SAMPLES l
JAR
DELIVER' TO'
; .
`DRY 20 HOURS AT 220*F
SKSSSMSiMwas:
SAMPLED BY RELEASED BY
ssacas 5 sgjs .2! as'SiH: araa.
= DRYING LUMP :
OK. - WET - SALTS ~ .CGNTAMINATD
' "fjifr m----m mm mm m
SAMPLES DELIVER TO
m*m*mi mmmm.m
_ ________ADDITIONAL DRYING HOURS REQUIRED
; _;
____
J - NO DRUMS'V
NO CARS PULLED _
LUMP !-trT '
SAMPLED BY
RELEASED BY
` . * GRINDING; ~
MILL 7 OR 8LSP 3/32"RP SCREN 1735RPMI SCREEN
MAX. TEMP /fyfcDEG F
I MAX. TEMP.
RPM F
SAMPLE
WITHOUT MIXING
SAMPLES 2 ENV & 2 PT CANS
DELIVER TO CTL
I DATE MIXED
I "'SAMPLED~BY"r~ i RELEASED BY
._i____________________ :
DUP050060560
DUP050060561