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DUP050104171
INSTRUCTIONS
-PRESSING-
RECORD
VAT l&rz.
DATE TIME
2IL?
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RELEASED BY VTg:
PRESS
~JT}
MOi OF CAKES -~7Gr- JTAX
PRESS
V ITH
a g i-fXTTON
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o h ms 3s -7r f
TEST AFTER 4
HOURS .
LOAD ON 10 CARS ......
w at er
.
PRESSLOAD STARTED
CAKES USED
WATER ON HRS. WASHED
OHMS HRS. WASHED OHMS HRS. WASHED OHMS CAKE CONDITION
jM --2EUL_ - SRP
jJt~r &
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..
.... -.............................................................
30
..... .
HO, OARS LOADED EXPLAIN..LQ.55E 5
- A.TH..... STH
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SAMPLES
1 - 8 oz iar
beLiviEW jrazgosts:
iX'MpLEb b V lt.a T -DRYING-
RELEASED b y
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THfcN DRY 8 HOURS AT ,160F
V-- ' 4.
LUMP: - OK - WET - SALTS - CONTAMINATED "' "
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i T' ' "P
SAMPLES DELIVER TO
MILL 939 HSP 3/32" RP SCREEN 3500 r p m
Ma x . t e mp .
>
350f
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ADDITIONAL DRYING HOURS REQUIRED
'*
.
~ ~---------- ------------ ----NO. DPUW5J SH----------
HO. CARS PULLED SAMPLED BY
LUMP WGT. 6/Pl> RELEASED BY rtL l~
-GRINDING-
SCREEN MAX. TEMP.
RPM Op
'
SAMPLE.
WITHOUT MIXING
s a mp l e s l env + 1 Dint Can
JsSDELlVER TO . C.T L 1P~ ............. " itfe.
* EXPLAIN LOSSES
DATE MIXED
'
. Ltti?,-.. .<*. SAMPLED BY i~'*
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RELEASED BY
DUP050104172
DUP050104173