Document JJDOdpwQKmqaanxzNXJkLwQEO

Address : Wines "WINE INSTITUTE IS' THE MOST HEALTHFUL AMD MOST HYGIENIC OF ALL BEVERAGES"^A^^fc 717 MARKET STREET SAN FRA N CISCO 3 Marell 13, 1967 Robert A. Kehoe, M.D. Professor Emeritus of Occupational Medicine Kettering Laboratory Department of Environmental Health UNIVERSITY OF CmCIMA.II Eden and Bethesda Avenues Cincinnati,, Ohio ^5219 Dear Dr. Kehoe: This is in further reference to our telephone conversation today regarding the research which you have done on the migration of lead into foods. If you have any reprints or general literature available on this subject, I would appreciate receiving copies. I can assure you that the substance of your letter of February 27, to Mr. Raich will be called to the attention of the wine industry's technologists and will be referred to the proper committee for consideration. On behalf of the industry may I thank you for calling this matter to our attention. Very truly yours. WINE INSTITUTE , r. MHC:eb Hugh Cook Director, Technical Division h e OOiSOSO