Document J3VyDX9ZmyGOE0nam4LdX55Ev

S'V'X tQkwiber 2r\i 1^53 P.23 THMFTY BUY! AT ONLY *110 Gat. $1.83 Qt. (*AMl 0 Sh c k w in -Wil u a ms 4^ PORCH AND FLOOR " ENAMEL Gives interior and exterior floors a rich, lasting finish that resists wear, weather, scuffing, re peated washings. SHERWIN-WILLIAMS CO. 1224 Burlingame Are. DI 37584 CUT GET ROST 01 A Hot Short Cut: 1 Home economist Ruth Bet convinced that women like idea of preparing a whole mes at one time, in the oven oi | kitchen range--main course, | table, sometimes hot bread, | dessert. So jsure is she that keeps homemakers from fe ! kitchen-bound, that she has wr "All-in-One 6ven Meals" (Bari $2.D5j devoted to just this'kir ` me&L : Her cookbpok is widely use! not only because of its prat menus and .recipes--but bee she has one section devote< 1 meals to be placed in a prehe i oven. This means that you can j pare foods ip advance and refr | ate them until cooking time. As reassurance here, Mrs. 1 ! says, "Do not hesitate to move ; i baking dishes from the refri; ; tor into a hot oven. The tem] . ture difference between refri tor and rooip is rarely more i 40 degrees, but there may be degrees difference ' between i , and even temperature. The ! tional 40 degrees will not mat ! A second section of "All-ir Oven Meals" takes homems : into the field of cold oven j meals. This method is particu 1 satisfactory with clock contr j ovens. A third section is concerned broiler raeafs. And still ani feature, the jndex, lists menus take 30 minutes or less coo those that tjjke 60 minutes or and those that need more thi minutes' oven time. Here is g menu adapted I Mrs. Bean's book. When we it in a gas oven, all we did set the oven for the right tei