Document J32ZrG7p0QBmqmDdmEn4zZNkr

N32861 DUP050464489 PRODUCT NAME a MONASTRAL SCARLET *k *-h w QA P(NLOABk *** *CG 16 CODE RT-787-D PKG_._._./ PROCESSES JL/A6/J&2 _____,SJ27 jJCm//) fTtTY*P*E'7D87--ft (DATE) (LOT) t>7 // NOTES: DATE PRINTED: 12/07/8J APPROVED BY \ ffiJSh. TOTAL JEST. WT. LBS* N-7910-A LOT ___Ld r u ms COMT.YP jeSL-NAfTE; 16RT787DPA s=sssss::ssscs3ass:sssassasB|:^sssassi:asssssssssBiSBSSsss:ass3:saBB: INSTRUCTIONS - PRESSING = RECORD VAT | t I II PRESSLQAD 1ST| 2ND| 3RD I 4THI 5TW DATE || I | 1 STARTED: I I' I TIME *| | |I I CAKES USED i 11 1 ! RELEASED BY| PRESS ! 1 J I II WATER ON 1 11 1 1 I | | HRS. WASHED I1 1 1 1t . }1 l| NO.OF CAKES I I I j I OHMS 1 1 1 11 PRESS. WITH AGITATION I HRS. WASHED 1 1 1 1 1 WASH TO TEST AFTER OHMS HOURS . I OHMS .| HRS. WASHED 1 1 1 1 1 1 ! *4 LOAD ON 8 CARS I OHMS 1t1 i NOTE: CAKE CONDITION: ______________I CAKE CONDITION 1*2,1 l<24$ 1 l ii ii .1 EXPLAIN LOSSES SAMPLES' JAR DELIVER TO w ^as =s ss55f.3S a:ss|w=s ssas af ssss=asssss ssp: wauss ssss ss s I SAMPLED BY | RELEASED BY s ss 53ssra ass ss s: ss ss ssss ss ssss at ssss DRY 20 HOURS AT 220#F DRYING I LUMP: - OK - WET - SALTS _____ I DRYER SECTION USED:_________ CONTAMINATD SAMPLES DELIVER TO ::: .1 ADDITIONAL DRYING HOURS REQUIRED .1 NO DRUM tS I NO CARS PULLED LUMP WOT S SAMPLED BY * I RELEASED BY assssssasssssas J ssssSSsassssssasssssssssssssssssssafesis&ssasssssasssssssssssssssasasssssssasrs * GRINDING DUP050464490 DUP050464491