Document GKLkqy8MnQ07Mjv0MD5XoGV8Y
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CHICLE LiViLOI-Miira COMPASE
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jiaeestifcation x flp b e d e lir e ^ 'efi ' |p d iv id n e l'.$
i t i s ooogul&ted
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j^ io ft^ iifh e th e p - i t .b tx
Vft Who suaufaotures th e m e
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stook i the contraeto ra*
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m in nao cr t h -
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d f r \the ont in the tre e to
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a t the base of the tree)
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ed fo r storage o f the chicle
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iner is used to transport the hiele th e otunp? ii.'X-*-.
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, e x ooaae in c o n ta c t w ith a n y th in g e ls e b e fo re
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'*< "X- - r , ^ ' r X X '
x ,7 ohioleropise a;'krosen t i n o r other receptacle
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h ' f o r , s i u B f l ^ v l ^ ^ s d ^ 'b f f p | o o c a d i ^ T . ^ ' k ^ . - ,
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Poe (the chiolero "use a jmetalsoreen fo r remoring the bark
t. ^ fX'^X'x \ -x before ;o o o k i n g t k >A x f b ""A?X;>''V 4* ' " '
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9* ., y> O f -dbat' i s t h e o o o k in g k e t t l e is& n u fao tu red t v `>' i
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o f at m ta l
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. . _ open for in sp ection a t the
a ^ lt
'in oaata$^,wlth th e c h ic le there? _
in con tact w ith ir o n , wood or a
what
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hags i s i t transported to the ooapanyfe
it i s i t in con taott-
; Wooden floors? ' Iron?
Concrete?
-i
. Pasorihe the p o in ts a t which 'the <
c h ic le i s weighed and note the m aterial* on th e sc a les w ith which i t comes
in contact,
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, Follow one oh iolero through from the
tapping to the cooking and, g e t a sanple o f each naterl& l or u te n e il
in contact w ith the c h ic le , which you a ctu a lly eaw produced fro th e tr e e
through to the cocking k e ttle and f in a lly blocked,
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- - . i t s e l f , we want a l l th e
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in
M v v t contact vWe a lso want ahout one pound o f the c h ic le , - o s e e n In contact w ith th ese actual m aterials I f t h e '"i* try t o e crape o f f a s a n p l e o f the s o l d e r # D o th is
_ .actual
^^^'hpioered, " .v .
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0 0 GG308