Document G6wrKOOgG50RkEdEreeaGKNam

r HUY ~0-81~ '1s t , w o t , ML / LBS, *> mrT-iQ~7T~ TYPED BY i .. i. i. i ' r 11 T?SA"d-i-rr" MAKING NOTES REMARKS "................. " " ............. ...... J" J ....... ......... . tijZO Tot. Wgt. -mm Req. ( LAME: MONASTRAL RED 8 VAT DATE ' TIME RELEASED BY PRESS MO. OF CAKES PRESS iVa s h t o TEST AFTER LOAD INSTRUCTIONS AGITATION OHMS HOURS , vw PRESSING- RECORD PRESSLOAD STARTED CAKES USED WATER OH 1ST 2ND 1 ai?p n ATM' t1. ... ' .... j Jl 111 . " 4l 1 HRS, WASHED -1 OHMS HRS. WASHED OHMS HRS. WASHED j {' T ji (. i i OHMS. ' ) CAKE CONDITION In c . CARS LOADED 1____ :__ 1 i 'j' 'j EXPLAIN LOSSES , * . \ ... SAMPLES' 40URS TEMP. ! ' ------------------------"'...'.ZZI E-mimiaiVMMa -DRYING- i KSCeVs L.V. <P . H.V. op LUMP: , - OK - WET - SALTS - COHT/WAS'NA .......... v.p.....'. ......... ................... ADDITIONAL DRYING HOURS REQUIRED SAMPLES : d e Liy e r t o """ "' MO. CARS PULLED ' r'r: "r".......... SAMPLED BY LUMP WOT. RELEASED BY Ml it..........111 SCREEN . MA4. TEMP. op RPM . . ' SCREEN MAX. TEMP. RPM F EXPLAIN LOSSES SAMPLE APTER / WITHOUT MIXING "Sa mpl e 's ""''" : . ......." ............... ..... . DELIVER TO C TL PATE MIXED ~ SAMPLED BY RELEASE? *Y