Document G6kEE0YnNjjmwEkRq8OvxJnjn

CG 91 CODE YE-698-D PKG ___ _ ; ; : YE->-690~D <E) F'i- POST 4114/81 k\`-aT /sp*' ESI 1,3E> WGT mi -0-8T- 3371 H' ""'* " ALTERNATE '/ TYPED BY JMI-f - MAKING, NOTES ;________ _____________,______ TOTAL EST'D WGT 1 LBS (CRT ENTRY) ) *;______*_______ op - J vJOB NAME; lYE^lBPR ;c=r:ss.5sssssssc5ic:ssssassca;s3 ^^^.^ssis;ssa:ssS';ss)ssaKBSS:-sss:sssi:'SS'S$ia{'S?s.s;.sss:ss:s8SKe;9:.cS'9s.c:^.c5SsKi.83ssS'' INSTRUCT10 VAT ) DATE -P'*-3 # TIME RELEASESTb Y) PRESS ,) 93 NO. OP CAKES 1 32 1/ 42 32 PRESS WITH AGITATION, WASH TO 2000 OHMS' 74 F WATER TEST AFTER 2 HOURS LOAD ON 4 CARS M4M**m **> PRESSING ) PRESSLOAD f STARTED I CAKES USED I WATER ON I HRS. WASHED f OHMS HRS. WASHED OHMS HRS. WASHED OHMS CAKE CONDITION) NO CARS LOADED EXPLAIN LOSSES*, 2ND) 3RD) 4TH) 5TH i i t' I . / : ) i* I ). I I ;/' i : : i i;) i i SAMPLES DELIVER TO s2^23sas4taa;a:a*s ) SAMPLED BY I.RELEASED BY & S3 *3* S3 SSJ.J5S if&SZ S3 3S3S33 &S35 3 s vz-#t ;ss::^ sSie . ' DRYING *. <EXTRUDED) DRY 12 HOURS AT 240 DEG FI LUMP: OK - WET - SALTS - CGMTAMfNATD <NOT EXTRUDED) DRY 14 HOURS AT 240 _______ ________ ______ _ - )______ --______ _____________ ______ * __)_____________*____________ CL ________ _,,l ADDITIONAL DRYING HOURS REQUIRED SAMPLES 1 ENV DELIVER TO CTL ; * r:^'CK838-D8.83SVlSR8SSj88SS-.S8.SS888S'8SC888-S}:seUSS :::::::::r~-~ ~ 55-55055* "TS"" ) NO CARS PULLED LUMP WGT 3^5" 9 I SAMPLED BY y/ / 1 RELEASED BY j?fr ?; 5 33 3333 3= 333333 33 j 33 =3 33333333 33333333333333333333 33333335 333333 3333 3SS3 =33=333 3333 33=333 3333=3 h . GRINDING - * . MILL MIKROATOMIZE, SCREEN RPM I SCREEN MAX'. TEMP BEG ;F { MAX.'TEMP. SET ROOF BLAST GATE AT "9" FOR HIGBi. I,_________________ AIR FLOW*.*.______ _________ .....___ ______I____________ __________... _______ ____________________________________ *..,,) EXPLAIN LOSSES RPM F SAMPLE WITHOUT MIXING SAMPLES 1 ENV DELIVER TO CTL !"DA?g:MiXir~' f___ ____________ I SAMPLED b y I RELEASED BY l_u,________ mm * * jir. . ... ' . DUP050095901