Document DD9Qj3B92n7zbbebek9EprXNO

286 CHAPTER IS T a b l e 2 3 . R a t e o f H e a t G a in F rom A p p l ia n c e s W i t h o u t H o o d s '3 15 A p p lia n c e C a p a c ity Over-a l l D im e n Is io n s ( L e s s L e g s a n d 'H a n d le s; L ast D im e n s io n C ontrol A --A u to m a tic M--M anual is H e ig h t) nches M is c e lla n e o u s D ata M anu fa c tu r e r 's R a tin g W atts Btu/H r M a in t a in in g R ate Btu per H our R ecommended R ate of H e a t G a in B tu per H our Se n s ib le I L a te n t I T o tal as Coffee Brewer and W arm er 04 XX CO XX 04 04 04 Coffee Brewer U n it w ith Tank Coffee Urn Doughnut Machine 3 gal 5 gal o C4 12x23 *21 18 (D iam .) x 37 Jd `o m to a Food W armer, w ith Plate W armer, per sq f t of top surface 2 cups | 10 x 13 x 25 Food sq f tWoafrmtoepr,suarlfoancee, per Fry Kettle X gX '3 ' s <3 5 Fry Kettle Griddle, Frying Griddle, Frying G rill, Meat -r 04 25 lb fa t 1 X 18x18x8 00 2 | C4 03 00 04 04 X X X' X X XXxXX TP n G rill, Sandwich CO Cl CO 04 Roll Warmer Toaster, continuous 360 slices/hr Toaster, continuous Toaster, pop-up Waffle Iron XX C*3 XX Ol 04 'v. 1 s 04 720 slices/hr 216 slices/hr | 2 0 x 1 5 x 28 | < <<<<<<<<<< ss << < 2 < Restaurant Electrical A Pittances Brewer 660 w Warmer 90 w 2000 w W ater heater, 2960 w brewer 4060 Nickel plated Nickel plated 4600 5000 Exhaust System I 1100 Insulated, separate heat 1 u n it fo r each pot; plate 1 ! w arm er in base NtJ* 17000 15000 17000 ,16000 3750 1350 300 1000 2600 8900 Area 12 x 14 in . 1 7000 24000 Area 18 x 14 in'. Area 23 x 18 in. Area 10 x 12 in. [ 2350 | | 3000 8 8000 13500 ' 10250 Area 12 x 12 in. Three drawers 2 slices wide | 1000 [ 2200 8 5600 3400 7500 4 slices wide 4 slice 3000 | 10250 j 2450 8400 A 7 in. diam. waffle 750 2500 0009 06 009 c5 ss C4 2600 3600 | 1 500 cc 900 230 4300 2200 3400 5000 ^ 1200 n ops ooos g 04 11--------------------400 1100 2800 1900 1900 1600 3800 3100 5300 2700 2400 0019 I 0019 0009 000 2000 600 4900 1100 CO CO o o 220 60 1200 1120 290 3700 6700 5000 2000 o on 8 n 006 0009 2400 5700 1700 2900 2100 700 300 1300 2600 750 CO- s0c4 o 8 550 4000 2700 . 6400 8700 5800 1850 1948 Guide o io00 oo . . t? c b. Coffee Brewer and W armer Coffee Brewer U n it w ith Tank Coffee U rn Food W arm er, per sq f t of top surface Fry Kettle G rill 3 gal 5 gal 15 lb fa t 23 lb fa t 19 x 30 x 26 12 x 23 x 21 18 (D ia m .) x 37 12 x 20 x 18 15x35x11 22 x 14 x 17 Stoves, Short Order Open Top, Closed Top per . pe sq r sq fftt top top 1 F ry Top, per sq f t top Toaster, Continous 360 slices/hr Toaster, Continous 640 slices/hr 222 < < CO oo 04 04 X X X CX ss << 2 < -< 2 ' AA a Ha "3 5 Restaurant Gas-Burning Appliances Brewer W arm er 4 Brewers and T ank j Nickel plated Nickel plated W ater bath Area 10 x 10 j Area 11 x 16 j Insulated, G rill surface of 1.4 sq f t T op burner 22,000 B tu / hr B ottom burner 15,000 B tu /h r, Ring type burners Ring type burners Tubular type burners j 2 slices w ide | 4 slices wide 8 t? 3400 500 2000 14250 24000 37000 3400 4700 900 3000 4500 1350 400 7200 2500 3900 850 4200 7200 14400 1800 1700 600 ! 0098 0006 2500 3900 430 2800 7000 4800 12000 1 18000 oo -*-oS<0o4 12000 o s 04 l1 j 4200 4200 3300 3300 1 3600 3600 7700 3300 8400 6600 7200 11000 17000 Coffee Urn- 3 gal 5 gal Coffee U rn Food W arm er! per sq f t of toD surface Food W arm er, per sq f t of top surface 3 gal 5 gal For restaurant appliar t>When these appliance! 12x23x21 18 (D iam .) x 37 12 x 23 x 21 18 (D ia m .) x 37 Restaurant Steam-Heated Appliances Nickel plated Nickel plated Nickel plated Nickel plated 2400 3400 2600 3700 400 450 us electrical and miscellaneous gas burning appliances. 1provided w ith adequate exhaust, use 60 per cent o f recommended rate of heat gain from unhooded appliances. 1600 2300 2600 3700 500 1150 006 4000 5700 5200 7400 1600 ss s s! I " Ig.I-s li