Document B5q47Q1e365kRkY2239VLk4B4
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Savage, Christopher [Chris.Savage@ejgallo.com] 1/9/2018 7:31:00 PM Dominguez, Alexander [/o=ExchangeLabs/ou=Exchange Administrative Group (FYDIBOHF23SPDLT)/cn=Recipients/cn=5ced433b4ef54171864ed98a36cb7a5f-Dominguez,]; Wehrum, Bill [/o=ExchangeLabs/ou=Exchange Administrative Group (FYDIBOHF23SPDLT)/cn=Recipients/cn=33d96ae800cf43a3911d94a7130b6c41-Wehrum, Wil]; Harlow, David [/o=ExchangeLabs/ou=Exchange Administrative Group (FYDIBOHF23SPDLT)/cn=Recipients/cn=b5a9a34e31fc4fe6b2beaddda2affa44-Harlow, Dav]; Gunasekara, Mandy [/o=ExchangeLabs/ou=Exchange Administrative Group (FYDIBOHF23SPDLT)/cn=Recipients/cn=53dla3caa8bb4ebab8a2d28ca59b6f45-Gunasekara,] Tracy Genesen (tgenesen@wineinstitute.org) [tgenesen@wineinstitute.org] Fermentation emission quality risk document Alcohol Emission Fermenter Ducting 9-12-2017.doc.pdf
Good afternoon, Thank you for meeting with Wine Institute this afternoon, we greatly appreciate your time. As promised, I am providing you with a copy the quality document that we discussed in the meeting today. Please let me know if you have any questions or comments regarding its content.
Chris Savage | Sr. Director Global Environmental Affairs |T 209.341.7402 | Cj
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