Document B54ykL1ZRYx0kQEEbo0NXZY0X

484 CHAPTER 46 1 962 Guide And Data BooV Table 1 .... Storage Requirements and Properties of Perishable Products Commodity Apples (Chapter 47) Apricots Artichokes (Globe) Jerusalem Asparagus Avocados Bananas (Chapter 47) Beans (Green or snap) T.?fn Beer, barrelled* Beets Bunch Topped 30-32 31-32 31-32 31-32 32 45-55 45 32-40 35-40 Blackberries Blueberries Bread (Chapter 34) Broccoli, sprouting Brussels sprouts Cabbage, late Candy (Chapter 50) Carrots Bunch Prepackaged Topped 31-32 31-32 0 32 32 0-34 32 Cauliflower Ceieriac Celery Cherries Coconuts 31-32 31-32 Coffee (green) Corn, sweet Cranberries Cucumbers* Currants 35-37 31-32 36-40 45-50 32 Dairy products Cheese (Chapter 32) Butter (Chapter 32) Butter Creamed (sweetened) Ice cream (Chapter 43) -10--20 -15 -15 Milk, fluid whole Pasteurised Grade A Condensed, sweetened Evaporated Milk, dried Whole milk Non-fat 33 40 Room Temp 45-55 45-55 Dates (Chapter 50) Dewberries Dried fruits (Chapter 50) Eggplant E{j|j3jChapter 49) Shell, farm cooler Prosen, whole Frozen, yolk Prosen, white 31-32 32 45-50 29-32* 50-55 Oor below 0 or below 0 or below Whole egg solids Yolk souas Flake albumen solids Dried spray albumen solids Endive (escarole) Fig^Chapter 50) Fresh 35-40 35-40 Room Temp Room Temp 32 32-40 Matiro HumkSty, % Apprajcteato Storcac life % 85-90 85-90 90-95 90-95 90-95 85-90 85-95 85-90 bo--yu -- 90-95 90-95 85-90 85--9u -- 90-95 90-95 90-95 40-65 90-95 80-90 90-95 90-95 90-95 90-95 85-90 80-85 80-85 85-90 85-90 90-95 80-85 See Chapter 24 1-- 2 weeks 1- 2 weeks 2- 5 months 3- 4 weeks 4 weeks __ 8-10 days 10-15 days iWU weeks 10-14 days 1- 3 months 7 days 3- 6 weeks several weeks 7--10 days 3- 4 weeks 3- 4 months 84.1 85.4 83.7 79.5 93.0 65.4 74.8 88.9 66.5 90.2 _ 87.6 84.8 82.3 32-37 89.9 84.9 92.4 10-14 days 3- 4 weeks 4- 5 months 2-- 3 weeks 3- 4 months 2-- 4 months 10-14 days 1- 2 months 2- 4 months 4- 8 days 1- 4 months 10-14 days 10-14 days __ 88.2 91.7 88.3 93.7 83.0 46.9 10-15 73.9 87.4 96.1 84.7 65-70 80-85 -- ~ ... . 2 months 1 year several months several months 37-38 15.5-16.5 15.5-16.5 72.5 62.0 - -- low low - 85-90 50-60 85-90 7 days several months 1 year, plus few months several months 7-10 days 9-12 months 10 days 87.0 28.0 74.0 2-3 2-3 20.0 -- __ 92.7 80-85 - -- -- low low low 6- 9 months -- 1 year, plus l year, plus 1 year, plus 6-12 months 0-12 months 1 year, plus 1 year, plus 2- 3 weeks 66.0 66.0 74.0 55.0 88.0 2-4 3-5 . 12-16 5-8 93.3 50-60 85-90 9-12 months 5- 7 days 24.0 78.0 Highott r 29.3 30.1 29.9 27.3d 30.9 31.5 30.6 30.7 31.0 28.04 31.3 30.1 30.5 29.7 __ 30.9 30.5 30.4 29.5 30.6 30.3 31.1 28.8 30.4 30.9 30.4 31.1 30.2 28.0* __ __ __ -- 31.04 -- -- 3-7 29.7 30.6 28.04 28.04 -- __ -- ._ __ __ __ 31.9 _ 27.6 Spodfto Hoot Above trMrutM Specific Mow fraw.g* 0.87 0.94 0.72 0.40 0.92 Hoct (Coftlf* totoflh tt\I 121 122 120 114 134 94 108 128 94 0.90 0.88 0.86 0.88 0.94 0.46 0.46 0.47 126 122 118 46-53 130 122 132 0.90 0.87 0.58 0.79 0.88 0.50 0.70 0.90 0.72 0.22 0.46 0.34 0.45 0.39 -- -- 126 132 126 135 120 67 106 124 137 120 54 23 23 104 125 40 106 4 4 0.94 0.74 __ __ 0.23 0.31 0.26 0.94 0.82 0.48 0.40 0.42 0.36 0.46 17-21 132 96 106 79 126 0.24 0.22 0.48 0.43 11 132 34 112 Commodity Storage Requirements 485 Table 1 .... Storage Requirements and Properties of Perishable Products (Continued) -- Commodity Storage loop, F ftefotive Humidity, % Approxj'raofe Storage Ufo Wotor Contoal, % fldT(Ch*ptei8 31 and 40) Fresh Smoked Brine salted Frcu^vpack fruits (Chapter38) s-rosea-psek vegetables . (Chapter 38) pars and Fabrics* Garlic, dry Gooseberries r.mnefnnt (Chapter 48) Grapes (Chapter 47) American type European type gooey go^OO^pter 35) Kale Kohlrabi 33-35 -10- 0 40-50 40-50 28-35 -10- 0 -10- 0 32 31-32 32-50 31-32 30-31 __ , 29-82 32 32 32 i*tA fwithout antioxidant) Lard (without antioxidant) Leeks, green j^TTvins (Chapter 48) Lettuce 45 O 32 32,55-58 .32 Tiimfa Logan blackberries Maple sirup Meat (Chapters 31 and 41) Frozen 48-50 31-32 -10- 0 60-65 34-40 32-34 -10- 0 Hums and shoulders--Fresh Lamb--Fresh Frozen 34-36 32-34 -10- 0 60-65 32-34 -10- 0 ' Smoked Sausage Sausage Casings Veal -10- 0 32-34 -10- 0 40-45 40-45 32-34 Watermelons 50 32-40 45-50 45-50 45-50 36-40 Mushrooms* Mushroom spawn Nursery stock (Table 4) 32-35 34 32-40 32-35 Nuts (Chapter 50) Okra Oleomargarine Olives, fresh 32-50* 35 50 35 45-50 Uranges "(Chapter 48) Unmge juice, chilled 32 32-34 30-35 90-95 90-95 50-60 90-95 75-90 70-75 80-85 85-90 85-90 85-90 50-60 90-95 90-95 90-95 90-95 90-95 90-95 85-90 90-95 85-90 85-90 90-95 85 85 88-92 90-95 85-90 85-90 90-95 50-60 85-90 90-95 90-95 85-90 90-95 85-90 95-90 90-95 85-90 85-90 85-90 85-90 85-90 85-90 85-90 75-80 75-80 85-90 65-75 85-95 60-70 85-90 70-75 85-90 -- 5-15 days 8-10 months 6- 8 months 10-12 months 4-- 8 months 6-12 months 6-12 months 6- 8 months 3- 4 weeks 4- 8 weeks 3- 8 weeks 3- 6 months 1 year, plus several months 10-12 months 2- 3 weeks 2- 4 weeks 4- 8 months 12-14 months 1- 3 months \-- 4 months 3- 4 weeks 6- 8 weeks 5- 7 days 4- 6 months 4- 6 months 2- 6 weeks 1- 6 weeks 9-12 months 0- 3 months 7-12 days 6- 8 months 0- 3 years 5-12 days 8-10 months 3- 4 months 3- 7 dayB 4- 6 months -- 5-10 days 2- 3 weekB 5-15 days 1- 2 weeks 2- 4 weeks 4- 6 weeks 2- 3 weekB 3- 5 days 8 months 2 weeks 3- 6 months 8-12 months 1 year 7-10 days 1 year 4- 6 weeks . 6- 8 months 8-12 weeks 3- 6 weeks 62-85 62-85 -- -- -- I 74.2 88.9 88.8 81.9 81.6 18.0 -- 73.4 86.6 90.1 0 0 SS.2 89.3 94.8 86.0 82.9 35.5 _ 13-29 -- 62-77 -- 6-12 47-54 40-45 60-70 -- 70.0 32-44 -- -- 64-70 81.4 92.0 92.7 92.6 92.7 92.1 91.1 -- -- -- 3-6 0 89.8 15.5 75.2 87.5 87.2 "" Highost Poiat. F Specific Above rrootiagr 28.04 -- -- -- -- I 0.80 -- 0.70 0.76 0.76 __ Specific Mow fraccing* _ 0.40 0.39 0.41 0.41 __ latont Hoot inhfdP Bto 34 89-122 89-122 92 __ 30.5 30.0 30.0 0.79 0.90 0.91 0.42 0.46 0.46 106 126 29.7 28.1 0.86 0.86 0.44 0.44 116 116 _ -- 28.7 31.1 30.2 0.35 -- 0.78 0.89 0.92 0.26 -- 0.46 0.47 26 -- 104 124 123 -- -- ---- 30.7 29.4 31.7 0.90 0.96 0.46 0.48 126 136 29.1 29.7 0.89 0.86 0.49 0.46 0.45 0.31 -- -- -- 28-29* -- _ 28-29* -- -- " 28-29* -- __ 28-29* -- -- --_ 0.30-0.43 ---- 0.70-0.84 0.38-0.43 -- 0.25-0.30 0.22-0.24 0.58-0.63 0.34-0.36 0.62-0.56 0.32-0.33 0.68-0.76 0.38-0.51 ---- __ 0.48-0.54 0.30-0.32 ---- ---- 122 118 51 -- -- -- 9-17 67-77 57-64 86-100 -- 100 50-60 -- -- 28-29* 0.71-0.76 0.39-G.41 92-100 30.3 29.9 30.5 30.3 30.1 31.3 0.85 0.93 0.94 0.94 0.94 0.97 0.44 0.48 0.48 0.48 0.48 0.48 117 132 132 iJ2 132 30.4 -- .-- -- --4 0.93 0.47 ---- -- -- ---- 0.22-0.25 0.21-0.22 130 -- -- 4-8 28.7 -- 29.4 0.92 0.32 0.80 0.46 0.25 30.6 30.6 -- 0.90 0.90 -- 0.46 " 0.46 124