Document B3DRkqM2YqMjYexQrqbdQKD4

MD-3-A PACKAGE TICKET CODE , A 6 '/ O 'O NET WT/PKG C/ A v... u l NO. PKG 7 X (DRY AND PASTE ONLY) LOT, 3 ,r n/ > . i PACK, w g t LOCATION i PQ . *f***' $</.' ^-i- i sc i TOTAL NET WT.. PROD. SPVR. >P f', x*~r' `P. .Sg DATE 7 / f. v V PKG. N-CODE. WHSE. OPER. DU P050104470 - PROCESSING INSTRUCTIONS: BATCH UNIT PROCESSES APPROVED BY K0-9R6-D (C) EWK 1/24/78 DCG 1/26/78 REMARKS TYPED BY rj 3/6/78 MAKING NOTES TOTAL WEIGHT 5077# (Reg. ) NAME: k r o l o r ORANGE r VAT Da t e JIME pft4&E'A-SED B Y PTRESS 2 NO. OF CAKES 46 PRESS W1*i-h " w as h t o 2000 TEST AFTER 3 l o a d on 6 cars INSTRUCTIONS -PRESSING- RECORD 1Z.V 7 PRESSLOAD 1ST )7 iM STARTED ^ ;___________ 71.pm $AKES USED .WATER ON 5I V 1 22 23 24 (3 f* y HRS. WASHED U - 46 _46__ 52 AGITATION OHMS HRS. WASHED o h ms with IviS-Wb^h water OHMS HOURS HRS. WASHED OHMS CAKE CONDITION NO.CARS LOADED -JL 2ND aeum, tosses. . d NON-BLEEDING 3RD 4TN STN V 1 SAMPLES 8 02 Jar peLIVER TO,. CTI. for onion Sa mp l e d 17 -DRYING- RELEASED BY DUP050104471 3 5 7J 7 N C .4 X N 2.2 5 N .0 G T 3.5 7 .12- 3.4 2 .1 2 - 3.6 5 .12* 3.4 1 .12 - 3:?t- 3:f 8 - 33 6 .1 2 - 3.7 6 3':t 1 - 33 8 .12- 3.6 9 ,1 2 - 3.5 3 .1 2 - 3.7 3 .1 2 - 3.6 2 .12- 2.0 7 12- 5 0,6 4 T DUP050104472