Document 9JvOMnxbyzZMGQbYBBbKBV18D

ItJ "1 # 1 I "PWiffli . ik imported Italian ACCORDIONS * Private Lessons * Local Teacher * Reasonable Rates INSTRUCTION IN ALL INSTRUMENTS There's no finer gift than a musical education. "No Opportunity is ever lost . . . the other person takes . ' those you miss." . GRAFF MUSIC CO. ! of Johanna Jackoville, Tuesday my Ford, ID 7-3460 c 'evening, to exchange gifts for the Rote, ID 7-2623.* J| month. The rooms and table were dec-1, Fall Harvej, orated in a Halloween theme. 1 Italian spaghetti, tossed green i! salad, homemade rolls and layer Presents !|; cake with Ice cream were served g by the hostess. She was assisted! 8. by her two daughters. For BeefRob-bingo was played during *8 the evening. Winners were Doro thy Lightfoot, Johanna Jackoville v and Mabel Huffman. Fall harvest time Jrr 'Present^were"Eteie"Tumg'MaTyipiay: ^f -natureV bo IjBraker, Hazel Freeman/ Anne land colors tinged wi fjReef, Dorothy Lightfoot, Marie Carry the theme j Meier, Sylvia Mentzer, Anniejner table with an a / Erickson and Mabel Huffman, j centerpiece and a called Harvest Beef Golden carrots and The best green tea is produced beans in a rich brot jhigh in the interior of Japan from company generous | the very finest of the spring crop. hearty beef. ' WE'LL BE HERE TOMORROW! 1924 N. Texas * FAIRFIELD HA 5-8008 mm m The next time you serve a tossed Si salad, use a wine "inegar for a 1 piquant flavor accent. - Harvest Beef Sh 3 pounds beef she lh teaspoons salt 34' teaspoon peppe 2 medium onions, vs teaspoon dry m 2 tabk lexno 2 bay leaves WALL PAINT 19 lovely colon and whit For matshlBf wasdwsrt M0ucs" Satin Stress .Er mmI COME AND SEE OUR COMPUTE LINE OF CARPETING $3.95 Yfl AUp 1% cups water' V< cup brown suga I package- (10 our lima beans 3 carrots, cut in Fleur for gravy Brown short. ribs Pour off drippings, ; salt and pepper. Add mustard/lemon juice, and water. Cover fclghi siowly 2 hours. Add ar. lima beans and continue cooking' 45 n er or until meat is vegetables are done. Discard bay leave short ribs and vegetal ed platter. Thicken co with flour for gravy, tags, - We Have A Large Selection of Drapes. Especially M&jie To Fit --4'our Wfwlowsl ' DRAPES in* 14s* Long a#m * : I 1S2" wide x-W long Ij i j i o s People who have no are terrible/ there .is taking advantage of : . --Ana The weakest spot w Is where they fancy mast wise. L 28I Off Wide x 84" Long 10