Document 99BaR6GY9RGp24918ZYXVyJEe
MD-3-A PACKAGE TICKET
CODE.
NET WT/PKG
__ l ' SI
NO. PRO
....
JIML
X
(DRY AND PASTE ONLY}
LOT-
PACK. WGT
LOCATION
^ jz>& <&
PQ
XI
/ ft .,/ Uj.
STUMP
TOTAL NET WT. PROD. SPVR.
ts.^a^--^1. v&.fr w:
PKG. N-CODE.
DATE
WHSE. OPER.
&JJLL8&
DUP050093998
REMARKS
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PROCESSING INSTRUCTIONS; BATCH UNIT
PROCESSES^
KY-907-D {DT
APPROVED BY
EWK 12/12/77
LICU 12/13/77
TYPED BY
r5 imn >
MAKING NOTES '
TpTAL. WGT.....3480.1
NAME: KROLORfS) YELLOW - MEDIUM
INSTRUCTIONS
-PRESSING-
RECORD
VAT DATE TIME
Si.--*4~%t > iroajs
'
RELEASED BY
PRESS
2
NO. OF CAKES 46
PRESS with
WASH TO 20fin
"TEST AFTER ?
_________ i
ro
CO
v(.22'. J 4Is 1 46 1 AGITATION
24 52
OHMSwith 13R-URUF watpy*
HOURS
L0AP on fi cars
............ ....................
PRESSLOAD STARTED CAKES USED
w at er o n
HRS. WASHED
Ii s t J 2ND
/jjf 7*5t*A w~ *
OHMS HRS. WASHED OHMS HRS. WASHED OHMS !-I
ism---m--- B
CAKE CONDITION
iaL,QA,RI-L.9A.RB-. M-- SHElAltll9E5
--
NON-BLEEDING
3RD
------- -n
4TH
5TH
)
\
v
i
SAMPLES fl07 liar ^
OE LIYER TO CTL T'fr Col dr
^2
Ta HUFTT
-DRYING-
I--..e..l..e..a..s. e dT by y'
N 26360.01
34 159
4] 252
0.00 *
% 4-a^
0.14 3. 4 0 + 0.14 3. . 0.14. 3.53 0.14 3.3 6 -0.14 4 2, + r-|"
14I "*3.57
:fcg6 8
26.68 3.39 0.14
3.32 0.14 1.90 0.14 34.87
+ + -
+ + *
'i: -
: r:
DUP050094000