Document 937mNXBp8jNZgNMmxGZ0qMe56

DUP050102387 SUPOSOI02388 INSTRUCTIONS VAT III DATE ' 1 11 TIME 111 RELEASED BY |. | | PRESS 111 NO.OF CAKES 1 .1 1 PRESS WITH AGITATION WASH TO OHMS - TEST AFTER HOURS LOAD ON 8 CARS PANLOAD a 11 1 .1 Ii 11 11 1i . PRESSING a RECORD 1 PRESSLOAD 1 1ST 1 2ND) 3RD 1 i STARTED 1 1 CAKES USED 1 1 WATER ON |1r 1 HRS. WASHED | i 1 J 1 OHMS 1111 HRS. WASHED | 1 1 OHMS 1111 1 HRS. WASHED j 1 . 1 OHMS 1 1' 1 1 CAKE CONDITION! 1 NO CARS LOADED! .2 1 1 1 1 1 EXPLAIN LOSSES. 4TH SAMPLES DELIVER TO JAR SAMPLED BY RELEASED B 3^, DRYING- DRY HOURS AT 186 DEG F.. | LUMP: - OK - WET - SALTS - CONTAMINATD DRY IN SECTIONS:; i_______________________________________________ ________ _ is s s j l 'SZZ'&ij a j Zj . **33?-_^ ^i &t + JU32q zsLSEo LZ 1J^JriLeLJT?LJL-TLc.J$2i_ JsL x .V_/f_ j&SZ&^JZJL Jttg^ j 5^ LOCK LID , I: 'lLJJi3>_L/f-li__________ I ADDITIONAL DRYING HOURS REQUIRED SAMPLES DELIVER TO NO CARS PULLED SAMPLED BY RELEASED BY NO DRUMS $ LUMP WGT ?<?? /< * GRINDING a/ MILL LSP teStS' SCREEN1700 RPM 1 SCREEN RPM MAX* TEMP 140 DEG F I MAX. TEMP* F PULVERIZE WITH DRY ICE I_________________________________ STORE WITH LOOSE LID - 3-4 HRS. |_________________________________ (ALLOWS DRY ICE TO ESCAPE) I EXPLAIN LOSSES L ^iZLlkYZ:ZUZJiZTHJZCLZ'TZi]_^ZZZZ^Z''d_^iZ|i z_zz_ zz_zzzz_zz_z_zzzzz SAMPLE WITHOUT MIXING SAMPLES 2 ENV & 2 PT CAN DELIVER TO CTL I DATE MIXED "sAMPLED~iY**"^"?-7' RELEASED BY DUP050102389 PRODUCT NAME = MONASTRAL BLUE B {RES IN EXTENDED CPC FOR PLASTICS) Cfc 2D CODE BP-565-D PKG ------- LOT K2L13 g-LBS. EST. UT. ^OCT 2 2 1982 NON-BLEEDING V PROCESSES APPROVED BY BP-565-D (A) BBK 11/20/81 XOC-23 TCP 07/02/82 MAKING NOTES j o b_n amIT ioipiisDPA INSTRUCTIONS VAT DATE TIME 111 l11 1Ii RELEASED BY 1 1 1 PRESS if1 NO.OF CAKESI I 1 PRESS WITH AGITATION WASH TO OHMS - TEST AFTER HOURS LOAD* ON 8 CARS PANLOAD * PRESSING RECORD i 1 1 PRESSLOAD 1 1 ST I 2ND| 3RD! 4TH| 5TH 1 1 STARTED 1 11I 1 CAKES USED 1 Il ! i 1 1 1 WATER ON ii1 1 1 1 HRS. WASHED 1 1 1 1 1 1 1 OHMS 1 Ii |I 1 HRS. WASHED 1 l ' l 1 1 1 OHMS 1ll 11 i HRS. WASHED . 1 1 l 1 / 1 OHMS 1 ll 1| 1 CAKE CONDITION| I 1 1 1 __l NO CARS LOADED! 1 l ! ! 1 EXPLAIN LOSSES SAMPLES DELIVER TO JAR 1 SAMPLED BY 1 RELEASED BY DRY 24 HOURS AT 18 DEG F, DRY IN SECTIONS:____________ _____ ___ _______ . LOCK LID SAMPLES 1 QT. FOR R&D DELIVER TO DRYING I LUMP: -OK - WET - SALTS - CONTAMINATD I 1 ........ _ .............. _________ ___ ____ . 1 ADDITIONAL DRYING HOURS REQUIRED ______I___________ _________ ........ ! ! NO CARS PULLED . NO DRUMS LUMP WGT 1 SAMPLED BY ! RELEASED BY GRINDING MILL LSP 0.75* SCREEN 1700 RPM MAX. TEMP 14 DEG F 1 SCREEN I MAX. TEMP. RPM F PULVERIZE WITH DRY ICE STORE WITH LOOSE LID - 3-4 HRS. ! 1 ....................... <ALLOWS DRY ICE TO ESCAPE) ! EXPLAIN LOSSES 1 ....... !................ . . ..... ... . ........... -......... ............. . ..... ... .. ______ ___ _____ _ 1 SAMPLE WITHOUT MIXING j DATE MIXED SAMPLES 2 ENV & 2 PT CAN 1.......................................... DELIVER TO CTL 1. SAMPLED BY } RELEASED BY _____1_______________ DUP050102390 DU P050102391 51 16 1.65 + 0. H 1.82 +' 0. H 1.8 0. + 0. H k,, 85 * DUP050102392