Document 8VwrQV6ymm56LpKarNZpBYmBe
-`M It l'
M *2 Jo.o
TOTAL NET WT..
t,
PROD. SPVR.
ihi
DATE
*&/
"Z l x .
PKG. N-CODE . / ^A: WHSE. OPER.
.............. .....IT'"
Kr-788-u
i-H8r -O-fil-21156
EST. WOT.
960
PKG.
LBS.
1
0\j
*^
PROCESSiNf? INSTRUCTIONS: CATCH UNIT
\*$3"
PROCESSES KY-788-D (J)
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i
TYPED BY
"t)CG 9/27/76 ..... ............'.' / i
NE 2/17/77
... ............. ..
r emar k s '
TotalWgt. 3560# Req(.
4;"`.
"KROLOR" YELLOW - LIGHT
INSTRUCTIONS
RECORD
- ':,1-'*W|' Z-ryj....... ""1 ^KSSSfl
1 PfiassLOAp, 1 STARTED CAKES USED
JST !
SND
l$EDBY|.jgp r pf22 \
CAKES| { 46 )
TO 2G61G? AFTER ' V'T2 on 6 cars
WATER ON
23 24
HRS. WASHED
ciP5>
46 46 a c t rATIOM
OHMS 1 HRS. WASHED
&,00fD
OHMS With 35-75ub water 1 o h ms
HOURS
.......- HRS. WASHED f OHMS.' ' ' . ' V>1
CAKE CONDITION .. ..... J5L. i . . .
miuwMi&m.
NPN-B\EgPlNG
.3RD... 4TH STH
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.. i ' ' ' !
:.'. .. I.:/-: I J
1
V?'-'* 1
. ; ... i ., .. .J
j
1j
ties l~ 802 OAR ygRio Eti:Zjhr Cn1n>>
Sa mp l e d af -DSiyiMG-
'REl eas E p"BV~
an Dry 8 hrs at 160 F.
'/
'.
ADDITIONAL DRYIHO HOURS REQUIRED
fi.es iVIR W *' ........... "
*"
* NO. CARS PULLED SAMPLED BY '
-GRINDING-
^
No Drums
LUMP WOT. 1 V S~ V RELEASED BY ./?_
(f!0
L 939 HSP 3/32" RP ' s c r ee n 3500 r pm.....
.TEMP. 150
F
>
\ ................1 ................ 1 J
PLE . . /WITHOUT MIXING ?ts; 1 Fnv,& 1 Pt can LIVER TO C T L
.,
'
SCREEN MV.AX. TEMP.
V EXPLAIN LOSSES
RPM *P
'
PATE MIXED
' ............................................... '.'*?$*
SAMPt.ED 6"
TPt.E A SEP BY-
1
J ..
DUP050096300
11.5 6 41 23 1
0 .00
2.85 0.12 2.9 0
0.12 2.85 0.12 2.85 0.12 3.00 0.12 2.80
0.12 2.75 0.1 2 2.70 0.12 2.95 0.12 2.65
0.12
.2.70
0 12 2.65
0.12 2.45 0.12 3 4,54
Trr (: ?'
V. '
4 'r>
/ \
*
DUP050096301
r Ala;.:
JG 03. KY-7SS-E
1/ -^3
ESI .T ?>36C#
i .: . _ I LBS
...'ERATOR STEP PB ,,
* J17<*1 RECORD LEVEL 2LG G&J7. IF <35% FOLLOW SOLUTION
SV | L-WAKE-UF PROCEDURE FOR N-27-D
1*SM>W3UST SV TO 47" <2400 G>
CP |19'TRECORD PH
ADJ TO 11.0-11*2 WITH N-7-D AT
I | 5%^<10 PARTS WATER TO 1 PART N-7-D>
4 | i^IPHON INTO SV* RECORD : PH /JlsST
ASSUME 50%
12$r\ OPERATOR STEP PB
. I I
' T2FX^~STEFG67397_AFTER~HiAT-0p""RicORDT'~PHZiZr' I
SV ]2SpiLSWITCH 3FC20, 8PC10, & 8FC20 TO AUTO
SP j 23^TJ3PERATOR STEP PB
/ Q fr
124-T SP STEP 10/43* WHEN 3FC20, 8FC10 6 8FC20 FLOWS
RE IN LIMITS, SWITCH 3FC10 TO AUTO & PB
SP STEP 11/44* WHEN 3FC10 & 3FC20 FLOWS ARE IN
IXSV SWITCH 3FC20 TO REMOTE
P?ATOR STEP PB
DURING STRIKE RECORD:
I | SP STEP
1 | V-243/V-244
I|
13/46 <30 MIN)
yjRANGE
TIME
9*3-10*0
.. !
1|
14/47 <60 MIN)
9*3-10*0 JSUJsL I
I|
15/48 <2 HRS)
9.3-10*0
II
16/49 <2 HRS, 23 MIN)
9.J3-10.O
1
17/50 <FINAL 3 HRS)
*5-8*5 -jJtkl* J
NOTE: IF PH NOT IN RANGE, NOTIFY SUPV & NOTE
j IN LOG. IF FINAL PH >3*5, ADJ TO 7*5-8*5*
I
J & RECORD: PH ___ *
ASSUME 77% I
mri WHILE STRIKING RUN30* <234 G) WATERINTO V-3391
IJ0FT ADD IN7-8 MIN
I 350
339 13^1 ADJ TO49" <382 G) AT 80>100*F
I
6 T8*"l STIR 5MIN & RECORD: PH/2Ci.O<9*5-10.5)
I,
(JSrL*STJR 15 WIN OR LONGER FOR .SP STEP 26/56 '
|
133rJ^RreORD: VOL
AXALC ^L* X 0*78 *<Su&-GAL I
134^1 SET PRESET #8 TO IH-TTAL FROM S 33
I
302 I RUN 40* <440 G) WATER INTO V-302
7 I ADD & STIR 2 MIN FOR S 40
ASSUNE 50%. I 360
\&T L^r'STEP 17/50 AFTER CHECKING PH, OPERATOR PB* I /
|'3Tl>iFT IN
.
-SP STEP 23/53* RECORD: PH H$l3 <3.7-4*2)
-ri00 j
RyN IN N-7-D F&OM S36 IN 10-12 MIN & STIR 5 I
UlN
/Or'*'
I
RECORD: PHMq <9*0-9*5). AD^J IF NECESSARY & I
RECORD: PHIL...
ASSUME 77% I ____
<DILUTE 10 PARTS WATER TO 1 PART) ASSUME 50% | ;____
MPHON N-7-D INTO SV)
Op e r a t o r s t e p p b
STEP 29* RECORD: PH
TIME
I
Op e r a t o r s t e p p b SP STEP 60* BATCH COMPLETE.
START TIME, SP STEP
yr*><>4 ------- --
FINISH TIME SP STEP
iw^zizzz
OPTR
CODE t LBS
7-D I
27-D 1
530-AI 350
7-D | 180 128-A 1O0 27-D
7-D
DUP050096302