Document 8VaR21pJ9GrMv2DyN5N2D5zwK
MD-3-A
PACKAGE TICKET
CODE !<XJ&Z
NET WT/PKG
NO. PKG
- Sjf (DRY AND PASTE ONLY)
IDT 3* Lh ^ ~7 _____
PACK. WGT
LOCATION
PQ
STUMP
TOTAL NET WT.
PROD. SPVR. , / # j it'
DATE
3 /.Xi
PKG. N-CODE A
WHSE. OPER.
Jf
N 26321
CO rn CODE KY-7ft7-D_..---__ PK>
F EL 2 5 34557
EST. WGT. JCWT 9$&
REMftkS
PROCESSING INSTRUCTIONS: BATCH UNIT
PROCESSES
APPROVED BY
.aiK o/??m A! nffts nm/.W!
v---- T--- ------
TYPED BY
NP MAKING WOTM ..............
Total Wgt
NAME: KROLOR - YELLOW MEDIUM INSTRUCTIONS
.PRESSING-
RECORD
:SH4LEiH3NG
----------------------------------------
VAT
2.*-
PRESSLOAD
DATE TIME
2~2fe>~ 8 \A l ^ 161 2.1 > P&#
STARTED CAKES USED
RELEASED BY C> ^
PRESS
00 /?.*& \
2/
WATER ON HRS. WASHED
NO. OF CAKES
46
p r e s s w-fth
w a s h t o fnnrT
C 46 y
OHMS
~--Ag it a t io n
HRS. WASHED
.OHMSMltiiJfr-Ys^P.'.." OHMS
1ST TNO .... 3RD . ...._4rH f 0&>PAf
7iy>* SH f
*WaD.
STH
TEST AFTER
?
HOURS
HRS. WASHED
L0AD -on 6 cars
.... . .. .................... OHMS CAKE CONDITION . /.....
-----
NO.CARS LOADED l........................ ........ EXPLAIN. LOSSES / ............................... ...... "1M
......./..................)K ..... ,.........
SAMPLES _
* 1-8 at JAR ________ _____ _____ ___ _______ __
.
..,
................ \ ............. - .
IT
-GRYIMG-
DUP050093836
34557 41 3 2.4
.0 00 *
2 ** 7 0 + 0.14 2.62 + 0.14 2.71 + 0.14 2.5 5 + 0.14 2.7 5 + 0. 14 2.69 * 0.14 * 2.65 + 0.142.4 8 + 0.14 2.62 *' i 0.14 - ^ 2 66 + 0.14 2.6 2 + 0.14 2.64 + . 0.14 - ! 2.60 + 0.14 2.60 0.14 3 4.93 *
DUP050093837