Document 8VOMXVmKr4gEgGgXDdyd3d14Z

c g 85 c o d e SF-85 &S3VS EST. WGT. LBS. STD. HRS. TIME PKG. g.v. M MAKING INSTRUCTIONS: BATCH UNIT D.V. PROCESSES APPROVED BY ID SF-85 LX LX ( ) RFW 9-10-69 XX () TEfil 9-T8-69" R8M9-25-69 LX XX re TYPED BY WEMmmti; QUiPMENT Mi sc 1 n ame: CRUDE CPC/AF BAKE > a ; , Hake1 bakes of 5-20# ^d ^s each consuming 8 Record bake & RM info in attached table NON-BLEEDING USE N ACCT LBS, CODE LBS. AFM'A`U\ Trent 2 1 Install tfent furnace tetno controller charts 2 Turn on: exhaust fan. tower coolina water, furnace, and CO? heat exchanger steam 3 Set: ovep controller at3C 0C, heater controller at 350<>C 4 Weight & level 5 pans at zcI# Per pan ~5 When oven reaches 285-290C turn on C0j> supply at 15 psi/28% of Rota, slide in 5-20# pans, close and secure (dog) door Record: Time in table. Page 2 6 When oven reaches' 275C on upswing, start bake cycle Record: Time in table. Page 2 7 Bake 0.85 hrs 51 min) at 275-320QC Record: Temp in table. Page 2 Rrep ""T Repeat Step 4 3: irent . 9 When $-7 bake completed remove'.'5 pahs' from bven and promptly 4 Place under cool ina hood 10 Immediately repeat S-5 thru 9 as needed Note: Just before opening door loosen door clips & open damper above hood over oven door. Close damper & secure door clips as soon as pans in and door closed disc 5. 11 Cool pans 30 min or longer; then crush & dump into clean re lined 55 gal metal drums 12 Stencil SF-85, Lot, Gross? Tare. & Net Wgts 13 Repeat S-9 thru 12 until complete Note: A, Calc: .845 = # SF-85 B. Record # SF-85 under Est Wgt. 100 a --.---- , ,,v 7}/r;rri Ztdt't vt^r/t-m/w otic.r //v v k l 'j 7v > 1tjs iiistBu/c.pfA/'fZ) * ' . ..... - .....T.... ............ 1 i -- .... 5* IQUIPMENT DUP050098726 DUP050098727