Document 7RV7j42weZZ5Br7qneqj2ppGo

ASHRAE Guide And Data Book Animal Air Conditioning (continued) physiological reactions, 319, 322 body temperature, 319 growth and production, 320 heat dissipation, 319 heat production, 319 reproduction, 320 Automobile air conditioning, 213 air distribution, 215 capacity requirements, 214 components, 216 compressor drive, 217 compressors, 216 condensers, 217 evaporator, 217 controls, 218 cost, 216 effect on engine, 215 filters, 215 , ^^ general design requirements, 213 humidity control, 215 life, 215 space limitations, 215 speed range, 214 . styling, 216 temperature control, 215 types of units, 213 ventilation, 215 Bakeries bakery products, 389 freezing, 389 retarding dough, 389 bread, 385-390 calculations, 386 conditions required, 385-389 cooling, 387 fermentation, 386 freering, 388 mi-ring proces, 385, 386 slicing and wrapping, 388 ingredient storage, 385 Beverage processes, 391-403 Brandy, 400 chill proofing, 400 refngeratioa required, 400 Breweries, 391 chemical reactions, 391 fermentation, 392 flow diagram, 392 heat balance, 396 malt, 391 processing, 393 fermenting cellar, 394 finishing cellar, 395 Kraeusen cellar, 395 stock cellar, 395 wort cooling, 393 storage, 395 _ . carixm dioxide collection, 395 carbon dioxide liquefaction, 395 carbon dioxide re-evaporation, 396 hop storage, 395 yeast culture room, 395 Bailding, buildings refrigerated warehouse, 473-482 Bus air conditioning, 224 design considerations, 224 air distribution, 225 capacity requirements, 224 door operation, 225 equipment location, 225 drives, 225 electric motors, 226 main engine, 225 separate engine, 225 controls, 226 Butter microbiology, 372 Batter manufacture, 367 churning temperatures, 369 continuous process, 370 chilling, 371 composition control, 370,372 cream concentration, 371 crystallisation, 372 destabilising, 370 pasteurizing, 370 separating, 370 cream cooling, 368 beat liberated, 369 load, total refrigeration, 373 printing butter, 370 removal from churn, 370 storage, 372 deterioration, 373 washing butter, 369 Buttermilk, 366, 369 C Candy manufacture, 379 air conditioning, 379 rfwigp conditions, 379-383 bar candy, 381 chocolate, 379 chocolate coating, 380 ivtfttmft kettles or pans, 383 cold rooms, 382 cnoling tunnels. 382 hard candy, 381 hot rooms. 382 pn/'Vinp toows, 383 refrigeration plant, 3S4 storage, 383 Carbon dioxide storage, 403 Carbonated beverages, 401 carbon dioxide solution, 401 preparation, 401 ainxp cooling, 4(3 Central station air conditioning, 1 air, outdoor, 6 control proceses, I control requirements, 1 design limits, 7 equipment, 6 arrangement, 7 built-up, 7 factory assembled, 6 run-around coil, 8 selection, 6 psychrometric processes, 1 refrigeration equipment, 6 system requirements, 1 zoning, 8 1962 Charts air elimination. 90 aircraft air conditioning , ambient moisture conditions, 228 _ typical cabin pressure, 228 typical design ambient temperatures. 227 y concrete y theory of cooling aggregates, 722 cryogenic fluids helium, 692 hydrogen, 693 nitrogen, 694 oxygen, 695 drjring time, 264 effective temperature chart, 847 elbow loss, 91,125,144 equilibrium moisture content paper, 293 typical curves, 287 freezing of fish, 437-439 freezing of poultry, 456,457 124, 144 bead due to temperature, 120 heat and moisture production beef and dairy calves, 325 dairy cattle, 320, 324 hens, 327 sheep, 325 swine, 326, 327 heat stress index, 241 ice making evaporator temperature and pressure. freezing performance, 702 freezing time, can ice, 703 refrigeration load, 704 panel-air systems . convection coefficients^ 46, 47 heat removed by cooled ceiling panel. heat removed by radiation, 46 panel surface temperatures, 49 supply sir dew point, 49 panel heating systems convection heat loss, 150 edge loss, 152 estimating surface temperature, lot, heat emission by'radiation, 149 4 inside surface temperature, 151, 152 panel heat output, 149-152 psychrometric chart for drying, 268 rate of evaporation, 266 refrigerant line velocity^ minimum to entrain oil, 239,740,742, 743 refrigerant piping * equivalent length of fittings, 733 flow rates, 734, 735 temperature equivalent of pressure drop, 728-731 skating rinks beat transfer, 712 humidity effect, 712 service factors, 713 total heat flow, 713 snow melting viscosity effect, 837,840 textile process flow chart, 299 thermal conductivities aluminum alloys, 698 commercial aluminums, 698 commercial coppers, 698 foams, 688 good conductors, 686 Index to Technical Section Qurtt (continued) thermal conductivities (.continued) poor conductors, 686 powders, 688 selected materials, 698 water flow, 811-813 friction drop in pipes, 811-813 water beaters operating cost, 822, 824 water service piping pressure loss in fitting!, 814 presure loss in pipes, 811-813 Gtnts fruit storage (continued) orange storage (continued) packed California. 513 packed Florida, 513 precooling, 513, 517 recommended conditions for, 515 relative humidify, 514 rind defects, 514, 516, 517 transportation, 525 Cold treatment of metals, 659-664 Qieese manufacture, 374 cheddar, 374, 375 curing temperature, 375 flavor development, 375 moisture loss, 375 storage,*376 cheese drying rooms, 377 development of flavor, 374,375 holding and storing, 374 load, refrigeration, 377 provolone, 376 process, 376 Roquefort or blue, 376 process, 376 scoring cheese, 374 Swiss, 376 effect of temperature and humidity, 376 types of cheese, 374 freezing, 377 oiling off, 377 storage temperature, 377 various types, 376 Giro* fruit storage, 509-526 coloring, 510, 511 color-adding, $U maturity, 511 sweating, 511 grapefruit storage, 512, 520 * air conditioning equipment, 520 air distribution, 521, 522 load calculations, 522-525 respiration rates, 512 system design, 522 harvesting and handling, 509-511' grading, 510 greenspotting, 509 packing-houses, 509-510 picking, 509 rings, 09 suing, 510 washing, 509-510 lemon storage, 511, 512, 520 air cleaning, 512 air conditioning equipment, fffi) air distribution, 512, 521 load calculations, 522-525 relative humidity control, 511 Respiration rates, 512 system Hawgw, S22 temperature control, 611 Ventilation, 512 orange storage, 513-520 air distribution, 518 air supply nozzles, 521 cold storage, 515 ejector 521-522 equipment, 517, 518 heat evaluation, 513 humidifying nozzles, 521 iuioe qualify, 515 limiting factors, 516 load calculations, 518-520 Commodity storage requirements, 483 cut flowers, 490 food. 484-486 miscellaneous products, 486-491 beer. 486 beets, 486 berries, 487 carrots, 488 cauliflower, 488 celery, 488 cucumbers, 488 honey, 488 lettuce, 489 maple sirup, 489 melons, 489 onions, 490 peaches, 490 peppers, 491 plums, 491 popcorn, 491 potatoes, 491 poultry, 491 pumpkins, 491 tomatoes, 491 vegetable seed, 491 nursery stock, 490 storage conditions, 490 perishable products, 484,486 product density, 492 Concrete dams, 719-726 bin selection, 721,722 oompartmentation analysis, 722 for air blast cooling, 721-722 minimum requirements, 722 design conditions, 720, 721 aggregate cooling tests, 721, 722 assumed typical conditions, 721 inundation tanks, 721 design criteria, 720 heat removal, 721-723 air blast cooling, 722 chilled water, 722,723 ice, 722, 723 load computations, 723 _ factors involved, 723 precooling, 719, 720 air blast, 719, 720 cement, sand cooling, 720 inundation of aggregates, 719 vacuum cooling, 720 selecting a system, 720 general considerations, 720 Control aircraft temperature, 230 ammonia systems, 775 animal environment, 322,328 automobile, 218 automobile temperature, 215 central air conditioning, 1 heat pump systems, 57 induction unit systems, 22,26 Control (continued) . industrial environment, 239 lemon storage, 511 locker plant temperature, 556 multiroom buildings, 193 multi-stage system, 788 outdoor air, 16 panel beating system, 160 passenger car temperature, 222 refrigerator care, 595 residential air conditioning, 183 retail store refrigeration, 633 school sir conditioning, 212 shrinkage, 28 skating rink temperature, 714 snow melting, 843 stores, smalt, 188 supermarkets, 189,190,192 tank temperature, 827 test equipment, 651 truck and trailer temperature, 570 vacuum pump, lOi variety store, 188 warm air heating, 81 Cooling aggregate cooling, 721, 722 bread, 385 evaporative, 17,843 farm, 849, 850 gas turbine, 84S greenhouse, 851 industrial, 846 load, test equipment, 652 low temperature system, 645 motor, 848 process, 849 produce, 850 residential, 844 summer, 323 Cooling load, 187.191 average load factors, 187 calculations, 187, 191 design conditions, 187,188,191 heat sources, 188,191 lighting, 188, 191 outdoor air, 187,189,191 stores, department, 191 stores, small, 187 stores, variety, 188,189 supermarkets, 190 Cryogenics. 679-700 fluid properties, 691-696 air, 696 helium, 692 hydrogen, (S3 nitrogen, 694 oxygen, 695 helium liquefaction, 679-681,691 procedures, 680, 681 properties of, 679, 680, 1 hydrogen liquefaction, 681,683,693 cycles, 681, 683 equipment, 683 problems, 681properties of, 681, 693 low temperature measurementi.683-685 gas thermometer, 683 - ' Uquid-in-glass, 685 magnetic thermometer, 685 resistance thermometer, 684, 685 thermocouples, 683, 684 vapor pressure, 683