Document 7OegKEvYxQoyegoza5vpMZXOV
PACKAGEJOCKEJ ^
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NO. PKG ,
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LOCATION
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PKG. N-CODE . VVHSE-.; QRfeR-"j fl
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Jf DUP050107233
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I 36 CODE RT-695-D
P KG,
m-80 ^rg^y
EST. WGT.
0
LBS.
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/(r&- ^
un.TOTAL WEIGHT .
J&
REMARKS ;
ffi. PROCESSES "V f v
_--^--r------:-- APPROVED BY
\
TYPED BY
WAKING NOTES
------ -
, -
-. :.
\ HAMEs "BON11- f!ED DARK
&,y '
INSTRUCTIONS
PRESSWG-
RECORD
VAT DATE Time
~M?T~
'1
Ih/tA* ."fVu.....
RELEASED BY
y-A. w
PRESS
,< 36, C "
, -A.*-: '
n o or CAKE-, dfflL-
PRESS WITH ' *"
AGITATION
WASH TO yOOd
- OHMS with 1 35" 145-^
tigif-AFTER" 4
HOURS >
,
LOAD
,, ' on 4 'ars
if - A V. T -
L-L-J----------------- s4p------ ;-------------------
PRESSLOAD STARTED
1ST . -. ^W.
ZHP
|
CAKES USED
WATER ON HRS, WASHED
. &
StiWiWKWSP' 17'1''
water '
OHMS . ft:RS.';*ASHED- -
Oh ms HRS, WASHED : Oft M'S"
.
irAr&' x . . /
i . - l. T fi
CAKE CONDITION*
M'y ftO,CARS LOADED J--
EXPLAIN LOSSES
NON-BLEEDING.
3RD - 4TH
STH
s_sa_ii'Sps
s a mp l e s
OrT1 '/p:~; ~~~ C
ISl
SAMPLED BY
-DRYING-
illiimBY
40
DRY 1
24 HOURS AT ' Mn co10 r
L80F
LUMP: - OK - WET - SALTS _ C ON t AMINAT El - 1
... ADDITIONAL. DRYING HOURS REQUIRED
t
K'V '
.
Ol T.
V.,-T
NO. CAR;S PULLED SAMPLED BY ;
,, .
NO. DRUMS CXrf-f
LUMP WGT. JO 97'" RELEASED BY rf~>.. , '
r
: -GRINDING-
..
T-lfaPi
^SCREEN 350,0 ftPM. F ' ' . ,
sc r een
MAX, TEMP.
' r pm 0F
SAMPLE AftTER / WITHOUT MIXING ti
cans ' 'T;3 OllSiYfRmO*, ; TW:T;WlmT:' TT,-:.:
EXPLAIN LOSSES
;:sg. -.-^r
DA;JE MIKED
r\A.
* ' 14
. nJ>1
. a,.**- SAmJTLEO BY
*r"%' RELEASED BY.
DUP0501 07234
HP*m
MM
SO 36 CODl. RT-695-D
!e.;;
ESt. W&T.
1350 : LBS.
actjpcci. REEMSKS
PROCESSING INSTRUCTIONS.- BATCH; ONlT
PROCESSES
^APPROVED BY
RTS-&35-D (Ml
DOG 1-12
IHD 2-25 :
j
i: |
. TYPED BY
'1
03
303 5-15-72 ' MAKING ' NOTES
....................................
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....................................f
'
Is
NAM5> BOH RED DARK
MOM-Bllgew
INSTRUCTIONS
PmSUNG*
REC'om
1 VAT
| .DATE
} TIME 1 RELEASED BY
| PRESS
32
| NO.OF CAKES 60
f-sr.&s "jt-oou -
"***,,!' t o
j i'o o
| TEST AFTER 16 l.L8AP . on 8 cars'
i~. ?Xi
t ! ; % i. .
1 SAMPLES
t
PRESSLOAD STARTED'
. 1ST Y
CAKES USED
WATER ON
33 35
38 . 39
HRS. WASHED
60 .60'
60 '.60 OHMS
AGITATION
HRS. WASHED
0HMSbdhijfii2^jaater_....... OHMS
HOURS . .
HRS. WASHED
________;________ ___________ OHMS
CAKE CONDITION
NO. CARS1 L--OADE-D--------- ---- . .. .EXPLAIN LOSSES................,...
'YtftD'
! STM . O'':
'
N1 """ :
ii .....
ii. ............ . .... i Li.
. .:
.
^'
Ia IpIED BY
RELEASED BY
.ORYiNG:-
HOURS Pry 24. hoars- at t.V.
H.V.
LUMP:
OK *WET - SALTS - CONTAMINATED
1 '.BE' 15-30 . ; . S' Mn Color................
Vi
1
ADDITIONAL DRYING HOURS REQUIRED
7::~-
I
| Sa mp l e s ; DELIVER TO
NO. CARS. PULLED
s a mp l e d b y
i Ml LL 5 HSB 1/8" RP ; iMAX. TEMP. i Mn Color
SCREEN 4600 F
.-.GRINDING*.
RMife............. .SCREEN ' ,..
MA:X',.tE.MP.". '
! .
EXPLAIN LOSSES
LUMP WSt. -i;/1
r el eased by
/
R PM OF
' iY:;|?I7:':
; SAMPLE AFTER / WITHOUT MIXING
. SAMPLES .jsv & z j>t cans
Ii DELIVER TO
CTL
DATE MIXED
'
~ , . ..r .
",
. v-
SAMPLED BY'
JW*'"'
RELEASED BY
DUP050107235
....
DUP050107236