Document 7M4gNnvBQZ4nGE2OEvx2549ZR
NET WT/PKG
NO. PKG
LOT PACK. WGT
v *v/..
(DRY AND PASTE ONLIfJ ' / "S O: '
LOCATION j
^*r.**
s -f i
-k I
PQ
TOTAL NET WT. SPVR.
DATE
/ y /fy,
WHSE OPER.
j &.S.
142, 4 1 64 :;45, + 132, + i 69 , 1 ?' 2+ 15 5.4 144,4 178.4 154.4 i-57,4 161, 4 155,+
1-4S.+
167.4 134.4 137.4
T
DUP050097573
1
PRODUCT NAME ~."B0N" r e d d a r k
NON-BLEEPING PROCESSES
APPROVED BY
CODE RT-695-D PKG _
-'
RT-695-D <N>
MAY -0-81-211122
. ALTERNATE<H> TYPED BY JLC 3-1-81
MAKING NOTES ___________________________
WGT 2701 LBS ./ /
* MM *W***.
TOTAL EST'D WGC*
LBS (CRT ENTRY)
I JOB NAME: 36RT695DPN
ais.asssssrssssRiss^ss-ss^idi^'asssssiiSEs&sisasstsisssaBiSisas.s.essssiissitfiSSsssiaiatiiSKSffiSissssssastsasssassitsie1 ffttntBtSwBSIjUPSBni
:'
. INSTRUCTIONS
PRESSING m
RECORD
^ V#| . DATE
1 tvi \&yt\ | ife^Sw
t ime
i i{L>i
RELEASED BYIX^N^'^T
I
I | PRESSLOAD I J STARTED
L_ I CAKES USED WATER ON
I 1 ST| 2ND} 3RD} 4TH| 5TH I
PRESS
If Sfcl 33 | 35 | 38 Wm. j HRS, WASHED
NO. OF CAKES lVM/l 60 I 60 I 60\T^K} OHMS
PRESS WITHOUT
AGITATION
} HRS. WASHED
WASH TO 4000 OHMS WITH 35-75F WATER! OHMS
TEST AFTER 16 HOURS
I HRS. WASHED
LOAD ON 12 CARS
I OHMS
.1 CAKE CONDITION}
MwjlHW'M'KWIl .Ul HH.W.MI M
yV*'*<" ******* .1 NO CARS LOADED }< , | EXPLAIN LOSSES
SAMPLES '
JAR
DELIVER TO CTL FOR COLOR
"*b.
DRY 24 HOURS AT TEMP.
SE 15-30 MN COLOR
LV 180 F
m mH itH ww-Mw iifr.fl)i m
M* *MMM IMWfW
I SAMPLED BY I RELEASED BY
s bs s s ssss ssss ss&as.su s
'Stgpggs.tiSR.ftagaRBff?
S--
as DRYING HV (LUMP:
I -"-O'?---- i~n%L73u
i__
CONTAMINATD
SAMPLES DELIVER TO
s&sis&ss
S1m1 fit? tr~t rfffftff
jiff 8S Si SSS'fSS? SS M
____.1 ADDlflONAL DRYING -HGuRS REQUIRED
t* MW MW MMMMMM *> MMMM. MM WM
1 NO CARS PULLED } SAMPLED BY ) RELEASED BY
sasaaaaKaiaasssaassasaa | assasassassasssasssSasasassassisasaas
5a~DRUMS~''7gr LUMP WGT '
asjs^ajtss
GRINDING >
MILL 5 riSP 1/8"RP SCREEN 4600 RPM I SCREEN.
MAX. TEMP. 150. F
.
- I MAXC TEMP.
MN COLOR ;
}____ 1;_____
IF FOLLOWING RT-531-D/RT-539-D CLEAN}.
MILL THOROUGHLY} CHANGE BAG 8..H0SE | EXPLAIN LOSSES
DOWN EXHAUST SYSTEM. NAPHTHANIL
CAUSES BAD TOLUOL BLEED.
/F
OMfMMIHII.IWO
iPLE AFTER/WITHOUT MIXING
SAMPLES: ENVELOPE & 2 PINT CANS DELIVER TO CTL
DUP050097574
1422
5100 124
'
. ' (
0.00 * !
..
. ' ........,
}
' '' . V
' *"
'
'
V.:-. . ,
`
; *' 1 ,
ff-
1 .97
0 . 12 1 .88 >0 .12 '1 .92 0 .12
1 .99
'0 .12 2 .01 0 .12 1 .85 0 .12 1 .93 0 ,12
. 1 .93 0 . 12 1 .87 0 .12 1 .97 0 .12 2 .03 0 ,12 1 ,99 0 , 12 1 .86
0 .12 1 .78 0 ,12 1 .05 0 .12
26 .23
4*
+
4* -- **
-->
+
-* 4*
--/ 4* --/
4* -- 4* * --* 4*
*.
j
*\
-
4-
+i
+
DUP050097575
L\f\ .(TiT?-
c.v. 100
'"f""!' M" .'** M~ M. M. M..M, m. M M M M M*> MM.MI-M* *m P*m *
CG 36 ' CODE RT-693-D PKG
/^v'2.?
HZZ
(""Bat e"")"" "7Co f~wQmb isr >""
ESTIMATED WGT
2781 LBS.
PREPARATION NOTES:__________________
MAKING INSTRUCTIONS:BATCH UNIT
I> V. 330,322,207 pro OoT)
. PROCESSES
( >RT~695-D <N)
sy exd_ <M>ALTERNATE < )
# d <>
<)
TYPED BY; JLC '
STANDARD HRS. ___________
APPROVED BY JJG 3/18/81
( CkJ
TIME _______,M
<*
s :Se at as as sss%eatt ss*
NAME: "BON0 RED DARK
aas sat2SS5rrsxrsss-jn.:
USE LBS
n xss as tst ss as sa wasart *4
N-CODE ACCT LBS
IF NECESSARY, CLEAN, DRESS SPARKLER 6 PRE-
AT WITH 1.5#-
BTAIN FOR S 6
'
OBTAIN FOR S 42
nF?M imSS ?m fm Sji nS T? TiiT Tin Mr? gfmf ?5 S3 n?S5 SB W SB r?Etm SB ?Fttut flu fm
SuSS g
RUN 23" <?48G) WATER INTO V-317
WEIGH A POUR IN
. .
TURN ON AGITATOR <5, STEAM & DUMP IN
553CSS52SS5SSSrt
FROM S
pw
dl::
?T WEIGH ON POSTAL SCALE
Wf DUMP IN Wj DUMP IN
ADD LOT
1<Ci-HAT TO 214-216 DEG. F
WATCH. FOAM
1<! RRECg D; BY_rC_,,(+>, IF NECESSARY ADJUST
f BY > ASSUME 50%
STIR 30 MIN. AT 212-214 DEG. F, THEN SHUT
OFF STEAM
WATCH FOAM
I I NJLWriSECPRD: SPARKLER PRESSURE ,,.,,L_PSI
i J>r^ IF NOT ZERO, NOTIFY SUPERVISOR
LK3 I CIRRCCUULLATE 15 MIN OR LONGER THRU SPARKLER
UNTIL SOLUTION IS CLEAR
MAINTAIN AT 190-195 DEG. F FOR S 15
RECORD; HT_....DEG.F & RECORDESt^DEG.
RECORD : STARTOTAL MIUC'GZc Ca RIT
t?2~
& 30
10
I 777-A I 740-C I 253-C
II
ssissssstiawisi:
7-D 740-C
I I
<
I
584-C
113-8
777-A
7-D
215
/ 0?&
50
10
!#!!:
100
3
; j tgtst sst iszfsisit sss ssassjasiSKSisrsas s s ss ss:j ca tst ss as w; ca a
WQ, RUN *1 <99G) WATER INTO V-100 WTI WHEN S-13 COMPLETE, PUMP V 317 THRU ' i I SPARKLER; MAINTAIN V-317 AT 190p*195 DEG.F J | RECORD; START/&5.TQTAL MINJSLo ! 1 SAMPLE FROM HOSE. SHOW TO SUPV`R FOR OK
I | | |
I
317
4
!J
\^r\ i
S Vi iSJSKStfBSja.SSSWJ;
WHEN S 13 COMPLETE, CLOSE STOP FPU..M...P RPUN IFN 12'* (215G) WATER & DEG F
nas ss * as ja es as sajwi zg a v.::z
V-317 OUTLET .&
HEAT TO 190-195
.
{*
tje rasa
DUP050097576
EQUIP MENT
31? CUNT'D
!
HIKING INSTRUCTIONS:BATCH UNIT
& 02 OP 04 CG 36 COBE RT-695-0
ACC T LBS
CIRCULATE THRU SPARKLER UNTIL SOLUTION IS
CLEAR
.
) MAINTAIN AT 190-195 DEG. F FOR S 19 i
RECORD: HT * DEG. P & RECORDER.
RECORD: START____TOTAL MIN/JK-CLARI'I
BaBaaaaaaSaaaasKcaasaaaasasiaaSasaasraraaarsaaansasaaaaasasaasaaaaiaiaBaasaaSBaasasa
WHEN S 10 IS COMPLETE, PUMP V~3t? THRU
SPARKLER INTO V-100
F
5" (90G) WATER & MEAT -TO 190-
DEG. F
CIRCULATE 15 MIN THRU SPARKLER, PUMP
THRU SPARKLER INTO V-100
MT, BLOW OUT SPARKLER INTO V-100
HEAT TO 165-170 DEG. F (TAKE.1 QT. SAMPLE)
(WITH AGITATION ON)
TEST FOR CLARITY OF SOLUTION. SHOW 1 QT.SAMPLE TO SHIFT SUPERVISOR FOR APPROVAL
(EXAMPLE OF ACCEPTABLE CLARIFICATION "OF
N^740~C IS AVAILABLE IN OFFICE TO COMPARE
ITH)
,
F S 23 IS OK, CONTINUE WITH S 25. IF S 23
IS NOT ACCEPTABLE, RECLARIFY THRU SPARKLER
IF S 23 IS OK, REHEAT V-10 TO 165-170
DEG. F FOR S 26
SS KS SS SR SS 8ft RSSS SS sa S
s:s:s.,8!!39!as:sss;ssiis::ass!!!:::K:s:sstasiasiaiK:na<s:s:a:ssssasts:
*J TXL16* <TS90G>
.
V-100 TO 165-170 DEG. F _
V-324 THRU DIRECT M___
AND RINSE IN
15 MIN AT 165-170 DEG. F
'
ADJ TO 50(4970GKAT 34-38 DEG. F
RECORD: TEMP,,J^Ja/L_DEG. F AND IF NECESSARY 50X330
ADJ TO 34-38 DEG.FF &
RECORD: TEMP_________ DEG. F
. 28-D
:57-A' ` 57-A
443
l
asSa soaa a-aaaaa:aa as aaaaaa aa asaa aaasssa asaa asas sirsaas asis: a:asssass si* ajSssssss ssssssss ssssssss set ss ss:was^;arsa ran*
RUN 45" (4320G) WATER INTO V-107
TURN ON AGITATO^AND STEAM AND DUMP IN DUMP IN
1400. 250
336-B | 140<>' 65-A-J . *250
EAT TO .150-160 DEG. F AND STIR
ECORD: PH _Jujfe,___ J5.0-5.5)
IF PH ABOVE 5.5, ADU TO PH 5.5 OR LOWER
' >' ASSUME 782
RECORD: PfL_.5i.il.-.. >
/
:?-D
NOTE: IF PH BELOW 5.0/ DO NOT ADJ UPWARD
HOLD FOR S 58
WEIGH AND POUR IN DUMP IN PROM S 3
M
3%.
;sSas asssas isasasas awasasaasaiaiaaaa asaa;ssss ss ss saaaaaaa aaaasaaais'
322^ -- t
-rr
j/.\ c/r i
| 7--D | 470
-0T, ,;-: ISssPjPv*'* '
i ; f -*253--C !
i___ i
1
1
934?
u o t Ss ^:. ...
i
1&0--C ! flV
DUP050097577
i
- r.
idip mf
PAGE 03 OF 04
CG36
MAKING INSTRUCTION,?:BATCH UN 17
CaDE'.RT-695-D
(N>
M.MM.MM MM MM.MM MM MM .MM MM
NrCODi'I 1 USE. ]
1 LBS |
1
ACCT LBS
8
- a-7
// IJJ^rbUMP
O 70"9 DEG* F
IN IN ONE TO TWO MINUTES IN & STIR 5. MIN OR LONGER
TO DISSOLVE
1 | 1 1
1
27 8
) I 1 1
1
1 |
567-B 1 479-D 1
27 8
'5^K:Msssis1 siaap1 )^iSs5s;5saK5saa:!B:a:.ssssi3i3Sss:ssssBsas;B!-4i :^aasscsaisjBissssKitnaiasssssss.
i
I I
as as ns as sa.ssas ss as assassasKiaaaaa'i
313/ yrrs w e ig h a, p o u r in t o v -.J.|*_f o r s 50 _ |
|
302 F I
-
32M-Z.i//:*<? i
9 1 I-
.
i .i
725-A
r 1 | i
365
K-aa s b
ST `
mimmii111
1 in i,^ II 1
1
1
\JMfl ADJ V-322 TO
<224G) AT 77-8 PEG*'- F
``RECORD: TEMP.^Jgy&EG. F'
.
SLURRY WITH 3 GALS WATER IN DRUM* POUR
ii
I
asa? as as as as as as as as sa as asas as as as was as was
ji 11
i 1
1
1.
1
iA
]
AND STIR 3 MIN,' .
i 160 |
3 9-A 1
16
I
11 ' I1
1
!5sss!S!SSil(i**SSs==ss=sswsss=!iwsiss*!Ks:W!s:s:sss5SSsswa:ssaaaiSS!SSaS3 ssss as as as ss.asas as as as
IN N-725-A FROM S 47 AFAP INTO V-100
1 1
i f
11 10T\ STIU3-MN AT 36-38 DEG* F MAINTAINING
i
i
1
i J^*TfR7 +KI
i i S7-A i
J>m I RECORD: TIME STARTZ;
i
I . TEMP,,,,,,JlX,____ DEG* F
1|
I NOTE:
i
I <1> IF CR-, KI- ADD 20$ "AS IS" INCREMENTS i1
I
ASSUME 32%
i
I RECORD; CR.,,.___< + ), KI_____ >
i
I <2>.
IF GR+,
KI- ADD
20$
"AS . IS"
INCREMENTS
1 1
I
ASSUME 33%
i
I |1
I I{ i 2 8-A
.1 | !
i , 725-A.
1 1 i 1 (
1 !
I RECORD: CR________< + > , KI
>i
i
TEMP_____ DEG. F
i. i
COUPLE V-322 THRU UNDERSURFACE DISTRIBUTOR i
i
1
I INTO V-10 IN 90-11 MIN < USE 9
1 (RECORD: START.tlx4SSS0TOTAL MIN 154-TCWHEN S 53 COMPLETE STIR 15 MIN
ii
!1 11
i)
RECORD: DIAZO..*-.. <-);, BASE.JC. < + )
11
1
I PH^J7,,<7*O"8*0) TEMP,,Jj J|0EG* F <60-65 F)
} NOTE:
J 'J
1 <1) IF Pi# IS 5.0-7*0, WEIGH AND DUMP IN
1
I i;
30$ "AS IS" N-7-D DILUTED TO 30 GAL
AFAP
ASSUME 50%
j
I <2) <FOR PH ADJUSTMENTS USE ONLY DILUTED i
N-2S-D AND N-7-D)
1
i ADJ TO PH 9.0-9.5 (SEE ATTACHED PH ADJ AID)
3o\
i
^
7-D |
f} j
//
I
ASSUME 32%
1
I 1) IF PH IS 6.5-7*0, WEIGH 40$ AS IS N-7-D
I POUR INTO 50 GAL WATER <1/2 FULL) IN PT 6
!' 28-D i
i RUN INTO CV 100 IN IS MIN. STIR 5 MIN &
I RECORD: PH...<9.0-9*5)
I 2) IF PH IS 7*0-7.5, WEIGH 35$ AS IS N-7-D
i POUR INTO 50 GAL WATER <1/2 FULL) IN PT U
I RUN INTO CV j0 IN 15 MIN* STIR 5 MIN &
{ RECORD: PH_,,;X.ir<9.0"9.5>
.
I 3) IF PH IS 7*y-8.0,.WEIGH 30$ AS IS N-7-D
I POUR INTO 50 GAL WATER <1/2 FULL.) IN PT &
I RUN INTO CV
15 MIN. STIR 3 MIN &
i RECORD: PH,,.Z'_~r_ <9*0-9*5)
DUP050097578
iU
EQUIP ME NT'
PAGE 04 OF 04
CG U
MAKING INSTRUCTIONS:BA TC H UN11
CODE RT-69S-P <N>
USE LBS
N^o ST'"AC LBS
10
11 CONT
4) IF PH IS 8*0-8.5, WEIGH 10# AS IS N-7-D
POUR INTO 50 GAL WATER (1/2 FULL) IN PT ,
RUN INTO CV 100 IN 15 MIN. STIR 5 MlN &
RECORD PH. ...... <9.0-9.5)
5) IF PH IS 8.5-8.9, WEIGH 5# AS IS N-7-D
POUR INTO 50 GAL WATER (1/2 FULL') IN PT &
RUN INTO CV 100 IN 15 MIN. STIR 5 MIN G
RECORD-: PH.,,,,.,,____ (9.0-9.5) ,
PH IS ABOVE 9.5, DO NOT ADJUST
RECORD: PH..___ _
. <ASSUME 50%
NOTE: ADD N-28-D IN 5# "AS IS" INCREMENTS
TO APPROACH PH 9.0-9.5 THEN USE
LESS N-28--D
(CONCENTRATED N-2S-D:& N-7-0 AND TOO LOW
COUPLING TEMPERATURE CAUSES MASSTGNE TO
0 TOO LIGHT)
SHUT OFF AGITATOR
.
7-D
wisasa as *ssa ua as os aa tm m:;ara: ass asas a
as asas assa as as;Ss as.saas as ass
1 07 DURING S 53 HEAT V-107 TO 210-212 DEG. F
'''T2
& SHUT OFF STEAM
.
NOTE: IF NECESSARY REHEAT V-107 TO 210
2 DEG. F PRIOR TO START OF STRIKE PUMP V-100 INTO V-107 IN 70-75 MIN. LET V-107 TEMP DROP TO 200-205 DEG. F
DURING STRIKE THEN MAINTAIN AT 200-205 DEG.
F FOR BALANCE OF STRIKE WITH AGITATOR SHUT
OFF IN V-iO fCQRD: STARTVJlL.-.-TOTAL MIN,,.
6tri
e n s t r ik e Co mp l e t e ; h e a t t o 210-212 d e g .f IR 15 MIN AT 210-212 DEG. F
6 ODD TO 1 80-1 905- (18240G) . RECORD: PH,^*./---. (4.5-7.2) AND STOP
. AGITATOR
(I
START 7100
FINISH
OPERATOR
A
DUP050097579
I DUP050097580
1 DUP050097581