Document 6bovJegvv1jkbD34j2EN2vkb4
M0-3.A
yPACKAGE TICKET
--CODE K~ Q. 7.
NET WT/PKG
NO. PKG
y. '"'`lit
(DRY AND PASTE ONLY)
, - ; LOT
^ :/-
PACK. WQT
LOCATION |
^ V-& .. I
PQ
: ; ;
A / /o
/ ~7^-- . ^0 !
_-- _ .
-
j t ~~i ^' ;
---:-- ----- .-------- --- ----------- -----------------------.1|---. ------- ,
!
TOTAL NET WT.
PROD. SPVR.
JF .
3^ 3 TJ>
PKG. N-CODE^ _
DATE
WHSE. OPER.
^LMSh^CL . . .....__
N 26378
CO 03 COPE KV-907-D
PKO.
FEE -1 34144
EST. WGT.
1080
LBS.
REMARKS
PROCESSING INSTRUCTIONS; BAt Hq H UNIT
PROCESSES KY-^)7-D (D)
appr o ved by
EWK *12/12/77
UCti 12/13/77
TYPED BY
rj 2/6/78 MAKING NOTES
TOTAL WGT. 3480#
NAME: KROLOR YELLOW - MEDIUM
INSTRUCTIONS
-PRESSING-
RECORD
YAT DATE TIME
RELEASED BY PRESS
NO. OF CAKES
PRESS with
2 46
/Ot*o riliawir " ' l*
fit y 23 V^46v 46
AGITATION
24 52
PRESSLOAD
-
ji
STARTED CAKES USED
WATER ON
HRS. WASHED
OHMS
HRS. WASHED
. L 1ST 1
2ND
%9^trd lb _ , sra*:i f
TO Zfran TEST AFTER ?
OHMS with T3R-URWF wat**- Oh ms
HOURS
HRS. WASHED
-10A0__on ..6... cars._________ ___________________ ,______ o h ms
CAKE CONDITION
?-/
MS,..CARS VpADgp
NON-BLEEDING a
3RD 4TH STH
i, ...
1
DE"l iv e r T7^rror CoToF
DRY 24
HOURS AT 180
-DRYINGF LUMP:
BY - OK - WET - SALTS] - CONYAMINATEt
SAMPLES DELIVER TO
mil l 939 HSP 1/8"RP
s c r e e n 3500 r p m
MAX. TEMP.
170aF
ADDITIONAL DRYING HOURS REQUIRED
NO. CARS PULLED SAMPLED BY
-GRINDING-
SCREEN MAX, TEMP.
NO. DRUMS /<?
LUMP WGT. 3*/?0 RELEASED BY K.L.
RPM op
' V ...
EXPLAIN LOSSES
SAMPLE /
/ WITHOUT MIXING
SAMPLES 1 ENV & 1 PTCAN
DELIVER TO
CTL
DATE MIXED SAMPLED BY
N 26378.01
RELEASED BY DUP050094085
34 1 44 41 18
1 \
0.0 0]
3.28 * 0.14 3.23 + 0,14 3.26 + 0.14 3.21 0.14 3.24 + 0.14 3.09 + 0.14 3.00 0.14 3.10 + 0.14 3.24 + 0.14 3.09 * 0.14 3.0 7 + 0.141.57 + 0.14 34.70 *
DUP050094086