Document 6aNRqvpQEwLbZBwmdVn08Kbg

MANUFACTURING CHEMISTS ASSOCIATION 1825 CONNECTICUT AVENUE. N. W. WASHINGTON, D. C. 20009 C202) 483-6126 August 25, 1969 TO: Food, Drug, and Cosmetic Chemicals Committee SUBJECT: CCFA Agenda Gentlemen: Attached for your information is a copy of the provisional agenda for the Sixth Session of the Codex Committee on Food Additives. Sincerely yours, MMH:gr Attachment Distribution "B" M. M. Hoover, Secretary Food, Drug, and Cosmetic Chemicals Committee ASX 00002257 food and agriculture organization of the united nations ORGANISATION DES NAT iS UNIES POUR L'ALIMENTATION E ,'AGRICULTURE ORGANIZACION oe LAS NACIONES unidas para la AGRICULTURA y LA ALIMENTACION 00100 Romo, Vio doll* Tor mo di Caroeollo. Cablai: FOODAGRI, Rom*. Tal. 5797 f,""' '*N'* WORLD HEALTH ORGANIZATION ORGANISATION MONDIALE DE LA SANTI: 1211 Gonivo, 27 Avonuo Apple. Cable*: UNI5ANTI:, Genbve. Tel. 34 50 61 G/PB 852 CX 4/30.3 CCPA/69/1 July 1969 JOINT FAO/WBO FOOD STANDARDS PROGRAMME CODEX ALIMENTARIUS COMMISSION CODEX COHHITTEE ON POOD ADDITIVES Sixth Session PROVISIONAL AGENDA To bo hold in Hotel "Haarhuis", Stationsploin 1, Arnhem. The Session will open at 10.00 hours on Wednesday, 15 October I969, *nd oloae during Wednesday, 22 October 1969. 1. Opening of tho session by the Chairman, Prof. Dr. M.J.L. DoIb. 2. Adoption of tho Agenda (CCFA/69/l) 3. Endorsement of food additive provisions in Codex commodity standards (CCFA/69/2) 4. Lists of food additives: (a) (i) consideration of flour - treatment agents at Step 7 (CCFA/69/3 and ALINORM 68/12, Appendix X) (ii) methods of analysis for flour-treatment agents (CCFA/69/4) (b) Consideration of a list of anti-caking agents at Step 4 (CCFA/69/5 and ALINORM 69/12, Appendix V) (c) Establishment of a list of extraotion solvents and carrier solvents at Step 4 (CCFA/69/6 and ALINORM 69/12, Appendix VI) (d) Establishment of a list of acids, bases and their salts (CCFA/69/7) (0) Establishment of a list of eequeetranta (CCFA/69/8) (f) Establishment of a list of chemical seasoning agent3 (CCFA/69/9) (g) Anti-oxidants in essential oils (CCFA/69/IO) (h) Revision of the list of food colours (ALINORM 68/12, Appendix IX, ALINORM 69/12, Appendix VII or ALINORM 69/67, Appendix X) (1) Listing of food additives so far considered by the Codex Committee on Food Additives and tho Joint FAO/WHO Export Committee on Food Additives (CCFA/69/ll) hll/9^775 ASI 00002258 Report on the estimation of the intake of food additives (CCFA/69/12) Labelling of food additives: (a) General Standard for the Labelling of Food Additives (CCFA/69/13) (b) Consideration of class names for food additives (CCFA/69/14 and CCFA./69/ll) Antibiotic and animal feed adjunet residues in food: (a) Animal feed adjunots leaving residues in food (CCFA/69/I5) (b) Report by WHO concerning the 12th meeting of the Joint FAO/WHO Expert Committee on Food Additives (1968) on Antibiotics in Food. Consideration of government oomments on the food additive specifications at Step 4 (CCFA/69/16) Consideration of the General Standard for Commercial Enzyme Preparations at Step 4 (CCFA/69/17) Progress report by WHO on the Joint FAO/lAEA/HHO Expert Committee on Irradiated Food (CCFA/69/20) Other business Adoption of Report ASI 00002259