Document 6BVb3N53JKL74666JadoOejy4

m NET WT/PKG 630 /0 NO. PKG PACK, WQT T LOCATION 1 PQ / f ***. -JSw* O/ * ,1 i /so' /, ~r - 1 1 1 1 1!" 1 I-...... ...... 1 &&MP` ~ &*33y TOTAL NET WT.. 'dTtSjPO PKG. M-CODE 1 1 PROD, SPVR. )Pf DATE // WHSE. OPER. N32386 DUP050457793  Jl.C0DO&~2am~ PKf* ^ gST. WOT, 1199 LBS, ;t ...,. PROCESSING INSTRUCTIONS: BATCH UN PROCESSES APPROVED K0-789-D (I) EWK 9-21-' .81 DCG 9-21- MTW 10-2-' ./-f REMARKS TYPED BY jlc 10-8-76 * ma k in g n o t e s Total Weight 519.9# (Req. M*.,MB; "KROLOR" ORANGE Y INSTRUCTIONS -PRESSING. RECORD VAT srr-i DATE TIME ....... HO K . .. ) r el eased by & PRESS NO. OP CAKES 22.... :..23..... f "24 ) -2 ... h 46 v-e?f ..4.Z- PRESS with ..... AGITATION It/AikTo snnn 0HMs.Mitfi3S-750E.wat.PP_ PRESSLOAD STARTED CAKES USED WATER ON HRS. WASHED OHMS HRS. WASHED OHMS 1ST Sr* -^4r- Jj X . "Te s t a f t e r 6 HOURS . MRS. WASHED Lo ad on 6 cars OHMS CAKE CONDITION NO. CARS LOADED * ................ ............. ... h M.............. EXPLAIN LOSSES ... A K_ .......---------------------------------------- ... 2ND NON-BLEEDING 3RD.... .. 4TH . s N ' . *: s a mpl e s i - 8 oz. lar ........ ,^:iisjiouR5 ;.Ai.^aosg- L, V, Y.&MfjS tt fc ...................... .. .......:.i,,:... -DRYING. LUMP.- OK - WET - SALTS - CQNTAMINA s a mp l e s DlLiVEfr M|I LL 938 HSP 3/32" . RP, SCREEN 3500..RPM MAX. t e mp . _______ 210 F ~*r ADDITIONAL DRYING HOURS REQOliiii'b NO,CARS PULLED SAMPLED BY -GRINDING- SCREEN MAX. TEMP. NQ.ii-DRUMS 1. LUMP WGT.^3 RELEASED BY RPM *F EXPLAtM_tOSifS_ SAMPLE ' WITHOUT MIXING AMPLES l bnv. + 1 Pint Can" SLIVER TO CTL DATE MIXED 1 SAMPLED BY N32386.01 RELEASED 8Y DU P050457794 3 5 4,8 1 (f < ,4 l N 1.5 9 N .o r? 3.2 0 C .i a * 2.9 3 ,1 2 3.2 2 .12" 3.1 2 .1 2 - 3.0 .1 3.0 2 .1 2 3.,112- 2.9 8 .1 2 * 3.0 2 ,1 2 - 3:ff- 3-.! I j 3.1 3 J. 2 " 2.9 8 .1 2 - 2.9 0 .1 2 *. 2.9 0 .1 2 - 3,0 3 .1 2 - 2.8 8 .12" 2.9 5 ,1 2 * / 1'l 2 - y53391 .0 0 T S M32386-02 DUP050457795