Document 5L363wJZkDG90NXEoqO5mE2ZN

MD-3-A j PACKAGE TICKET CODE .../<Y / 6 ^ ' J> ! PQ | NET WT/PKG. NO. PKG. LOT 22 s / PACK WT. LOCATION \i S. i s1 ( \ /! / O r * r * 1 1 7 (.>* r /0 J ^ * A. > , `1 [i 1, : .* STUMP ^l / \i i 2 7 ,,7:v____ i TOTAL NET WT. | LUMP WT.'_________________________ t PROD. SUPV. DATE PKG. N-CODE. OPERATOR N38018 DUP050046563 Fiat Pa*t W PRODUCT NAME = KRCLOR YELLOW MEDIUM CG 03 CODE KY-7S7-D PKG DATE PRINTED: 3/02/82 NON-BLEEDING PROCESSES APPROVED BY KY-787-D (R,T) FWP 12/09/81 EOT Sd! TYPED BY JMH ess?t *uwvt o* mrrm* LBS* F/zom /crmn | MAKING NOTES _______ ,, _ _ _ _ _ _ _ _ _ z_z Z/JT trs9 F/&h /FA) / A/ S j5B~KAHE~~03i<Y7S7DPT:' in s t r u c t io n s * PRESSING - VAT || j j I PRESSLOAD DATE I1 I I I STARTED TIME 1{ I I . | CAKES USED RELEASED BY! I .1 1 i WATER ON PRESS 122 I 23 95/96| 24 I 25 I HRS. WASHED NO.OF CAKES I 46 ! 46 I 40 I 52 I 48 | M MHOS PRESS WITH AGITATION i HRS- WASHED WASH TO 500 M MHOS WITH 35~75* WATER) M MHOS TEST AFTER 2 HOURS I HRS* WASHED LOAD ON 6 CARS I M MHOS ______ I CAKE CONDITION ______ I NO CARS LOADED ______ ) EXPLAIN LOSSES RECORD 1ST| 2ND) 3RD| 4TH| 5TH iI SAMPLES ' DELIVER TO , DRY 12 HOURS AT 220* F. THEN DRY 8 HRS AT 160* F )"s a mp l e d ^b y " I RELEASED BY = DRYING = | LUMP: - OK - WET - SALTS - CONTAMINATD ).____________________ ,, ,, I ""a d d it io n a l ""d r y in g ~h 6u r s ~r e q u ir e d ZZ.ZZZZZZZZZZZZZZZZIZZ.ZZZ.ZZZZZZZZZZZr""' Z' SAMPLES 1 NO CARS PULLED DELIVER TO I SAMPLED BY | RELEASED BY n o ~d r u ms ~ " LUMP WGT * = GRINDING = MILL 939HSP 3/32" RP SCREEN .350 RPM) SCREEN MAX* TEMP ISO DEG F I MAX* .TEMP. IIZZZZIZZj ""e x p l a in To s s es SAMPLE W/0 MIXING 1 ENV & 2 PT CANS IF PACKED IN BAGS SAMPLE AS FOLLOWS: FIRST BAG: 1 ENV. | DATE MIXED 40TH BAG: 1 ENV* & 2 PINT CANS LAST BAG: 1 ENV* DELIVER TO CTL i~s a mp l e d "b y "' ! RELEASED BY RPM F DUP050046564