Document 55xgnz4KRvbDyjkqxq9XZRRe

/___ / ,, 03 C0DE EST. WOT. KV-796-0 fjO 35144 1178 ______ LBS. L %' PROCESSING INSTRUCTIONS: BATCH UNIT n-*rm .. APPROVED BY EWK 10/6/76 Alternate DCG 10/7/76 ' REMARKS *' flip TYPED BY NE 3/3/77 MAKING NOTES f ,, (* . -V T . . ...... .... '-V Total Wgt: 4878# IAE* "KROLOR" YELLOW-MEDIUM ` NON-BLEEDING INSTRUCTIONS -PRESSING- RECORD 1 AT DATE TIME vm?" * xIi ) 1 PRESSLOAD STARTED CAKES USED ..1ST - r 2ND <T/W Jjf1 f" 3RD 4T*>H , 5TH.*. ' RELEASED BY WATER ON isfoj ) PRESS ' t NO. OF CAKES "46-- PRESS With wXiM'TO'" ' 6utki TEST AFTER 5 23 46 48 SSL HRS. WASHED : OHMS AGITATION HRS, WASHED o h ms : : ..: : ....... ..... OHMS..... .. HOURSvdth 35-7Swl; water HRS. WASHED WB T .... i. J ...... . VI l o ad on 5 cars OHMS ' CAKE CONDITION -9 \. NO. CARS LOADED EXPLAIN LOSSES I______ _J___________ ____________ ! ........ ... ... SAMPLES 3-ft 02 JAR......... f$L * ............................... ..... V ; ... ........ ... IT....-_____ ____< .....:______ __ ________- ... V_______ _______________ ........... JELEaSEp-a y ...______________ -DRYING to .lOEs^aiiao^ LUMPi - OK - WET SALTS - CONTAMINATED s a mp l e s DEl iv e R TO Mil.W,Ml 3/32" RF KfifftH,,.3500.,.MM, MAX. TEMP, 21SL 6P ADDITIONAL PRYING HOURS REQUIRED X 40.CARS PULLED SAMPLED BY -GRINDING^ SCREEN MAX. TEMP. Mo tfrums s ... AT. LUMP WOT. V VT RELEASED BY RPM Op SAMPLE' " ifELTviR-tO WITMOOt MIXING CTL k ?'& r&rW'! DATE MIXED SAMPLED BY DUP050456401 N32052.01 3 51A4N ( 3,2 4 W ..04 1 M '!> I / 2 1.17 3.4 9 .1 2 3.1 7 .1 2 3.5 0 .1 2* 3 .4 7 .1 2 3.5 1 .1 2 3.4 7 .12" 3.4 6 .12 - .1 2 1.21 .1 2 4 6.7 6 T k DUP050456402 N32052.02 i