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MAKING INSTRUCTIONS: BATCH UNIT APPROVED BY
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EQUIPMENT
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DUP0501 06816
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- RUG 49'* 80 3fi811
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PROCESSING INSTRUCTIONS:. BATCH UNI
PROCESSES'
APPROVED 6-
3BK 04-25-/
3CG 04-26-j
*
TYPED BY.
emwD429?7 .MAKING NOTES'
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n ame. NAPHTHANIL RED LIGHT
NON.0LEEDIN0
INSTRUCTIONS
-PRESSING*.
RECORD
vat
. OATS
PRESSLOAD STARTED
1ST 2ND 3RD 4TH ST
TIME
CAKES USED
r e l e a s e d BY
PRESS
12
NO. OF CAKES 36
PRESS without
WXs~H t o
4000
TEST-AFTER
2
l o ad on 3 cars
26
40
AGITATION
o h ms with 35-75^? Water
HOURS .
;
I
WATER ON
HRS. WASHED
-
OHHRMS.SWASHED
OHMS
"T
HRS. WASHED
\
OHMS
CAKE CONDITION
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X-
EXPUIN...LOj?e$TITIZa
AMPLE'S
mmns.
Drv 24 hrs* at 160F
SAMPLED'-..... 'RELEASED BY
; -DRYIN6-
.... . LUMP. * OK ~ WET - SALTS - CONTAMINA' Orver sections used:
\ vMPLES
!DELIVER TO
MI LL #4 ISP
MAX. TEMP.
i ' ADDITIONAL DRYING HOURS REQUIRED
1/8" KP SCREEN
.150 F
,
2300 RPM
NO. CARS PULLED & SAMPLED BY
.;'^wR9NDIMG^-
s' .;.- . SCREEN
i ; MAX. TEMP..
No. Drums: LUMP WGT. RELEASED BY
RPM
F
SAMPLE
WITHOUT MIXING
s a mp l e s 1 Eov & .1 Pf. Can
TODELIVER
TL
EXPLAIN LOSSES
DATE MIXED
BYSAMPLED
RELEASED BY
DUP0501 0681 7