Document 4y4EeV2DMObLd8JDZk5vdnye
October 26, 1959
Because of the recent increased interest in the amount of lead in
tobacco smoke some background Information concerning this subject might
be helpful. In 1921 Cadenhead and Jacques of Canada became interested
in the problem that smoking tobacco could become contaminated with lead
from the foil in which it was wrapped. They performed, an experiment to
1sh7o%w,
that, small
at least when lead was added to the tobacco to quantities were volatilised during smoking and
the extent of hence passed
into the smoker's respiratory system. In 1929 Reitsel summarised the
work that had been done on poisoning resulting fromlead in snuff. He
attributed the presence of lead in snuff to the use of lead chromate to
improve the color of snuff, or to contamination from the lead containing
foils in which the products were wrapped. He also mentioned as a source
of contamination the .spraying of tobacco plants with lead arsenate in
secticides. In 1936 Cassil and Smith of the Division of Insecticide In-,
vestigations, U.S. Department of Agriculture, found from 315 to 35 p.p.m.
of lead in srnaples of chewing tobacco and from 12 to 131 p.p.m. in snuff,
and they attributed the source of the lead to the lead arsenate used to
dust, the tobacco plants. Zeidler and Wagner working in Canada in 1937
found an average content of 22 p.p.m. lead in Canadian cigarettes as
compared with an average of less than 2.5 p.p.m. In those made from
pure oriental tobaccos, (no mention is made of'the use of insecticides
on or'ertal tobacco fields).
Other investigations concemirgthis problem of lead in tobacco ..smoke are being reviewed by me at this time, and as theinformation is available I will forward it to your office.
At the Lead Hygiene Conference in Nuarember of 1958, Dr. Stokinger
made reference to a study performed at Duke University in 1956 concerning
the amount of lead in tobacco.smoke. At this conference he stated that -
in tobacco smoke, lead c6iifcairis the highest metal content of all the metals
analysed excpeb sodiumand potassium and that the leadamounts to about
three-tenths suming a man
of a microgramper smokes three packs
puff. He then went on of cigarettes per day,
taondsaasysutmhaintgas$0 %
retention of the smoke, that this would amount to about 0.09 mgmlead per
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have-an idea of the experimental design and methodology of the project.
no
Lead and Tobacco Smoke
It should be pointed out that Dr. Stokinger stated the maximum amount of lead found in cigarette smoke (as shown in this experiment). For the purpose of setting standards this probably is the value that should be used, if one wants to use the worst possible conditions. However, only in Brand Bwas there 3.0 micrograms of lead per cigarette (or three-tenths microgram per puff). In Brand Aonly 1.0 raicrogram of lead per cigarette in the smoke was found, and in the composite of five brands, 1.9 micrograms of lead per cigarette. All cigarettes used were 70 mmin length and without filters.
Although tobacco is an agricultural product, it is ny understand ing that the restrictions placed on foods have not been applied to tobacco. This restriction on foods states that the lead residue on an agricultural product shall not exceed 7.0 mg. per kilogram of food. In light of the recent interest in placing standards on the amount of lead allowable in the atmosphere, it might be worthwhile to consider including tobacco under the standards placedon foods. Certainly other insecticides for the horn worm, wire worm, and flew beetle have been developed besides those containing lead arsenate.
If one takes the known average concentration of lead in Los Angeles
atmosphere, approximately cubic meters breathed per
d3aymiwcriothgra$m0%s preetrencutiboinc
meter, and assuming of lead, then a non
20
smoker in Los Angeles will retain 0.0i> mg. lead per day solely from the
atmosphere. Comparing this wifii Dr. Stokinger*s three pack per day
cigarette smoker and using his assumptions of lead retention resulting
in the value of 0.09 mg. lead retained per day, it can be seen that the
cigarette smoker of this magnitude will retain about twice as much lead
in a relatively "lead-free" community atmosphere than the non-smoker
will retain in Los Angeles. Might it not be more feasible to initiate
otoubracccoon?trol of "lead air pollution" by limiting the lead content in