Document 3eyo4BygRe9V49NwV6RjZvdJ

HEATINC VENTILATING AIR CONDITIONING GUIDE 1944 Table 1. Temperatures and Humidities Applicable to Industrial Air Conditioning Ihdustbt Pbocsss Teupkbatubb Degrees Fahrenheit Relative Eoiqditt Peb Cent - Automobile_____ Baking. Biological Products. Brewing____ Ceramic. Chemical Confectionery.. Distillery______ Drug Assembly line. Precision parts--honing--machining.___ Cake icing. . ___ Cake mixing. . . .. ___ Dough fermentation room... . ............ Loaf cooling.. . ,, .... ....... ,, ___ _ Make-up room____ _________ ________ Mixing room___ .. Paraffin paper wrapping. -................. ......... Proof boxes.- ................................... Storage of flour.................................... ..... ...... Storage of yeast.- ......... ................. .... Vaccines_____ -- . ________ ________ Blood bank............. ....... .......... - .................. Fermentation in vat room.................. .... Storage of grains........ ................-............ Drying of auger machine brick Drying of refractory shapes. ................. Molding room.. __ _____ --___ Storage of clay--............... . .. . General storage Chewing gum rolling--: Chewing gum wrapping_______________ Chocolate covering- Hard candy making... .................... ...... Packing... __ --.................... -- _ Starch room- . .. ............................._ Storage............................... . ....... ... . -..... General, manufacture........ .................... . _ Storage of grains___ _ _ _____ . . Deliquescent powder__________ ____ . Effervescent granulations-........ Liver extracts (powdered)_______ __ _____ Storage of powders and tablets.____ Tablet compressing. .. Packaging________________________________ Electrical..: Manufacture of cotton covered wire-.___ Manufacture of electrical windings-- Storage of electrical goods............................ Food. Butter makingDairy chill room__________ J______________ Preparation of cereals--__________________ Preparation of macaroni________:__:______ Ripening of meats. Slicing of bacon . Storage of apples-- ' Storage of citrus fruit. Storage of eggs in shelL Storage of meats______ Storage of sugar-- ................................ ........ Fur______________ Drying of furs_____ Storage of furs..... ........................... Incubators._____ 65 to 80 75 to 80 70 75 80 70 75 to 80 75 to 80 80 80 to 90 70 to 80 28 to 40 below 32 38 to 42 38 to 42 44 to 50 60 180 to 200 110 to 150 80 60 to 80 60 to 80 75 70 62 to 65 70 to 80 65 75 to 85 60 to 68 60 to 75 60 75 -80 70 70 to 80 70 to 80' 80 104 60 to 80 60 .to 80 60 to 80 60 40 . 60 to 70 . 70 to 80 40 60 31 to 34 32 30 0 to 10 80 110 28 to 40 99 to 102 40 to 55 40 to 55 50 65 76 to 80 60 to 70 55 to 70 55 to 70 55 80 to 95 60 60 to 75 60 to 65 50 30 to 45 50 to 60 60 35 to 65 35 to 50 50 45 . 50 to 55 30 to 50 50 50 50 to 65 45 to 65 30 to 45 35 40 20 to 30 30 to 35 40 40 5 60 to 70 35 to 50 35 to 50 60. '60 38 < 38 80 45 . 75 to 85 80 80 50 35 25 to 40 55 to 75 706 CHAPTER 39. INDUSTRIAL AIR CONDITIONING Table 1 Temperatures and Humidities Applicable to Industrial Air Conditioning--(Concluded) V- jTStr 707 Tf