Document 3Qrj5QdxBV4Epy0wG6XL2E9KO

SIND FOX FREE BOOKLET iHcmt comer row WE.6-71QI All IT omci ST, 4-6442 Oiamo i CCKJHtT Klyatonn 3-4825 mo u * vAiirr uu LYtomlng 9-0040 ontA'ORJ OM OUTT 34 hOUS tMUlKOOl MAKM*T AWMIMtl IW'WMIHO TOOL) ALUMINUM AWNING CO, ' 73A N, la lra Aw# Lai Angelel I KALlt_____ , ADDAtil.,______________ | mom r*o. jcTf. - 1TA1C baled enamel Colifornla colon nnia)l_'wTiTlr onion*.------- YOU ASKED FOR ITU tinrbnllwl I larffo tomato, cut Inin Our new barbeeu* pallo de partment, block walli, cement work of all demlpllnn*. Got your FREE ESTIMATES HOW. slxtlin ft dj)| pickle*. cut In half CrOMWllM 1IKTIIOD; Combine via BANK TERMS in oi TLutr u v u t tut U inn rurrsai uri-, wnm mi enr, tllll liquid, unit, cay enne pepper and ir-irlir Juice: (fra dually add oil. bcntliifr ccmnUntly, * A cl d SWIMMING lamb rulwji nnd rnarlnnle for two li o u r (i. Arrnnifo POOLS A Quality GUNITE zr mnrlnited Innth, firtlun, torrntoca nod dill pickle* on nkewern. droll three to four Inches from nource of hen! nr err ill about eiurln minute* on each ride. Serve with At Law buttered noodle*. PfleM larbecutd Hamburger* n Ring* Los Angeles Times Sn tpti tr>n S<* D.jpbj Pi.Ii ll HUS Y 4-8-1956 Blrt Ihfrui Dill, [ini l ten Liquid rmoke^ METHOD: Flint rinlnn slice* In n wt'l|,j?rrnwc] dlrh or aluminum foil wlwi end* `Mu WiiiRic turned. Top with l)nnburn* cr pJitllc*. IT n h li sivcrnl tlrnpi of liquid xmnkV oil curb pottle. It mil for lVi.12 mlnuirs on each side. oryn- til done. Ilnric frequently with Juices. Servo wftli '*Oe*nS POLD1 FOl STORING WELSH CO - - ')LK*lEl bbj odd in rtfl* in (tin Ij o .Iw nr fwired Jonij lup" `omllci Wlicn till lltllc held n<Ji( lm Ue lull. fine foot mi >nU n' # 5ltepr, Rf mmr luulint, Irlmcpr luuJIr nd 11", j U'llLn SmiNUti rolling firril 0f tf nrcj nilirif at l ead in g s t o r es -ri'.r.j: St. Louis 4. Mo CAsy to-prepare f r ot el French fried point ok**. Barbecued Shrimp Loulilana 2 cups peeled tanned or freren shrimp I taldcnpoon* butter or margarine 1 teimpoon minced onion . -1 Johlenpocna enriched Hour 2 Inblerpoorw liquid moke 2 eupi milk 2 tablespoon* minrrd "COZY-NOOK" pnralcj t tablerpoon* mljiup By Vineland Co, Slut* If37 l ICMpnori Kelt * METHOD: Cook onion In butter until soft; juid Frjimmu nclurtr "Mooe-i- rlirimp broken |r> piece* and Widveud prrrr*l lr Uw u Il Iu llllp*d nnrgi >2< nice ( I4T (Ulttfur (Wu ddli F4A fl MU# BABXTT OUU2 flea Belli Pm+l fl ft me la I, puf* rItiM |** Loufflrl a bwt Load to glr* yw Lfa* pfiM.} *3' Uwr if * Ho CcrJiBr* *<ai Ottar iy|k*i a4 baBkarF fLilfi Ak Cafo bad Q*>v hlu HLA n twa VICTORY ruHNiTmti; t-ilm t iieiruu ',h o oi irr mr.i.i* Naturally Cured IMPORTED DOMESTIC m is S, H, "STEVE" BRODT CO. h i fiU PORT TOR QUALITY PAIIT1 3*. Ui Ajipd nr w*u r ic h wn.it, " Ui*Mo HH^lt NUU# Claa l-,l m felt mV*# 6 6"IkajSHil t*1. H*or+ hJ*l * 3010 WV+, ifcg UJJ Vl|r MiMAiiry Poii#l 5'i f70 VAJh C 1 SMITH PAIMT CO UU M. Vnrmm m NO MID m s15 PER MONTH GlJlWi*V (kPlH1 S(*A--e* .iiflfTS flu 13bir"fi - Bsk|*|p Krlwq |j T ml HiK rptififi**, IJmj fillSAl# 1 Hll. pu-fi vaftJkrj fpUR/flf pRiitHsirfiITT: 1 Irdilllii, f*4, Itkfcj-e J-r-jlY Pf rsl- | T p