Document 3QGjGa4xZZoqvGoGQxne2Xqaa

; KS nasmitm xssirioasrm!. DATE.. August 4f OTi-JClAt PRODUCT NAME. TEST iUTOiQKIZATlOH N& T.A* G60"584 5im^s"ds> Du Pont Purrmrlae 4B Prude PRODUCT CODE MO---- -------------- ----- __POUNDS PRODUCT PROPOSED- , ?1 26 m awt Chambers ifoxks -p s `r'ViI!Ho.Es.tx:.aX'i. 1360 BUILDING NAME AND NO___ WX%>UaStraln TITL.SE Continuous PREPARED BY ,,-- RESPONSIBLE FOR TEST ..,,..AD TEST CONCLUSION:-., PURPOSE OF TEST: ffo determine if Du Pont Fiirprriuo 4S Crude can be satisfactorily dried la tlie Procter and Soliwaxtg cxitirmous bslt dryer, D-93, locates in the *Monastral" Building. STANDARD INVOLVED: Chambers Works process for the manufacture of Bu. Pont Purpuras 4B Crude, DURATION OF TEST: TEST DETAILS: {IKCLU0S SAfeTVS She drying of ls2S? pounds (standard) of Du Pout Purptirino 4B Crude. Dry the pasta in the Procter and Sobraartz continuous belt dryer (D-93), adjusting the speed of the belt so that the odor Is dry la one pass0 Dry at a temperature of 130 + X0C e Du Pont PurpuriBQ 4B Crude is considered mratoxic and non-dermatitio. DISTRIBUTION: ^Jackson Lao,, Library Ho Saras,. Jack* Id), Ao Baum, H*S,, BPonsdn {2 3 Jo Po Froaing, P3?S, Ada, hl% -Jo To Master, FES Off* h >A*b o W, Hanson,, ms Off. & lab. H.u-EiJSIsiMe-AM*-.Kids.*.... - .... APPROVED $ ^/ f .:. S // 'miCRIEED TV; SI"`^o k h ; 0t>?EP.*.^TEiJ;3Ii"Y. f:!!f gab KU.*,7S%r r\A: Do Bo Fixk8 #588 Bldg. J0 lo L&uaiufl, As Colors Area Lab. G.. A. Martel!* Aso,, MO Bldg. J. So McCarthy,, ak o Colors Area Lab. H. To Seed# Aso-Haph.u MG Bldg. (!) H. I. Stryker. Adsa. Bldg. So Qto Wiest9 MMo Bldg./ N32972 DUP050467637